How To make Chocolate Ecstacy Cake
Chocolate Cake: 4 large eggs
2 cups sugar
2/3 cup sifted cake flour
1/2 cup all purpose flour
1 1/2 teaspoons baking powder
1/4 cup dark cocoa
Chocolate Butter Cream: 1 1/3 cups sugar
6 ounces egg whites (about 3/4 cup)
3/4 pound butter, softened (3 cubes)
1 teaspoon vanilla
7 ounces semisweet chocolate, melted
Whipped Cream Frosting: 1 1/2 cups heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla
Chocolate Cake: Beat eggs with sugar at high speed 5 minutes. Sift together cake flour, all purpose flour, baking powder and cocoa; fold into egg batter. Pour batter into a greased and floured 10 inch pan. Bake at 350 degrees about 1 hour or until cake begins to separate from sides of pan. Remove cake from the pan while still warm. Wrap in plastic wrapping and place in the freezer.
Chocolate Butter Cream: Place sugar and egg whites in the top of a double boiler and heat until sugar dissolves. Beat at high speed until meringue forms peaks. Gradually add softened butter and continue whipping. Then add vanilla and melted chocolate until well blended.
Whipped Cream Frosting: Combine cream, sugar, and vanilla; whip at high speed until stiff peaks form.
To assemble cake: Slice frozen cake horizontally into thirds. Spread one third of the butter cream on the top of the first layer. Place the second layer above that and spread one third of the butter cream on top, reserving the remaining one third butter cream for decoration. Place the third layer of the cake in place. Cover entire cake, including sides, with the whipped cream frosting. Decorate top center of cake with shaved bits of semisweet chocolate. Using a pastry bag with a medium star tip, make rosettes around the circumference of the cake using the remainder of the butter cream. Finally, place chocolate square around the side of the cake. To make chocolate squares, spread a thin layer of melted semisweet chocolate onto waxed paper then place in refrigerator to harden. Cut chocolate into 1 1/2 inch square.
Rich and chocolately you can prepare this cake in a conventional round shaped pan or a pretty heart shaped one for Valentine's Day! If you have don't have a heart shaped pan handy, don't fret. Simply substitute one square and one round pan and prepare two cakes. Slice the round layer in half and arrange the halves as shown in the picture. Voila! A heart shaped cake.
Recipe source: Chocolate Sunday
How To make Chocolate Ecstacy Cake's Videos
Dive into a world of chocolatey ecstasy with these irresistible Nutella bombs! ???????? #ChocolateLovers
Ecstasy Recipe from 1937
Ecstasy is a crisp, sweet slice perfect for cake stalls or special occasions. Originally published by the Country Women's Association in 1937. Their recipe book is still in print so you can still buy copy! The Coutry Women's Association Cook Book. Seventy years in the kitchen.
Print the recipe
Visit the Vintage Kitchen website for recipes, updates and behind the scenes accidents, er, I mean information
Better Than Anything Cake | My Favorite Homemade Chocolate Cake Recipe
Better than anything cake using my favorite homemade chocolate cake recipe. This cake is usually called better than anything, ecstasy cake or better than blank cake. You can use my homemade chocolate cake recipe or any box cake for this better than anything cake. Both would be delicious either way!
Homemade chocolate cake
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup cocoa powder
1 tsp salt
1.5 tsp baking powder
1.5 tsp baking soda
1/2 cup oil
2 eggs
1 cup buttermilk
1 cup hot coffee
2 tsp vanilla extract
Toppings
1 can sweetened condensed milk
Caramel sauce/syrup
2 tubs whipped topping
1 bag Heath toffee bits
Premium Chocolate Ecstasy Cake Piping With Gold Garnish
Chocolate Tsunami Cake | Easy Eggless Chocolate Cake | By Chef Nehal Karkera
Chocolate Tsunami Cake
A Special recipe for a special moment, I recently hit 50k Followers on instagram & this is a grand recipe from my end, this is great celebration recipe & ice seen this all over instagram & figured out a way to keep it simple & here you go.
Pls do watch the full recipe on my Youtube channel & subscribe to support my work.
Ingredients
For the cake base
1 cup milk
1 cup sugar
1/2 tsp vanilla essence
1 1/2 cup Refined flour
4 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
3 tbsp oil
For the whipped cream
1 cup whipping cream
5-6 tbsp salted caramel syrup
Fot the chocolate sauce
1 cup condensed milk
1/2 cup fresh cream
1 1/4 cup milk
3 tbsp milk powder
250 gm dark chocolate
2 tbsp corn flour/starch (mixed with 3 tbsp water)
If you enjoy these videos please Subscribe to the channel/page to show your love & support ????????
You can also follow me on :
Instagram:
Facebook:
Youtube:
For any business, inquiries contact me on: nkarkera87@gmail.com
.
Disclaimer: All aspects of this video are created by me unless stated otherwise, kindly refrain from using any photos or videos without my permission. Thank you!
#chocolatecake #bolotsunamicake #tsunamicake #chocolate #mumbai #delicious #yum #foodies #foodbloggers #foodstylist #foodstyling #foodgasm #foodphotography #foodporn ##cheflife #chefofinstagram #chefmode #instafood #instagood #instamood #mood #igersindia #igersmumbai #eeeeeats #easyrecipes #lockdowncooking
AVA'S FLAVA EPISODE 187 HEATH BAR CAKE