How To make Chocolate Ecstacy Cake
Chocolate Cake: 4 large eggs
2 cups sugar
2/3 cup sifted cake flour
1/2 cup all purpose flour
1 1/2 teaspoons baking powder
1/4 cup dark cocoa
Chocolate Butter Cream: 1 1/3 cups sugar
6 ounces egg whites (about 3/4 cup)
3/4 pound butter, softened (3 cubes)
1 teaspoon vanilla
7 ounces semisweet chocolate, melted
Whipped Cream Frosting: 1 1/2 cups heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla
Chocolate Cake: Beat eggs with sugar at high speed 5 minutes. Sift together cake flour, all purpose flour, baking powder and cocoa; fold into egg batter. Pour batter into a greased and floured 10 inch pan. Bake at 350 degrees about 1 hour or until cake begins to separate from sides of pan. Remove cake from the pan while still warm. Wrap in plastic wrapping and place in the freezer.
Chocolate Butter Cream: Place sugar and egg whites in the top of a double boiler and heat until sugar dissolves. Beat at high speed until meringue forms peaks. Gradually add softened butter and continue whipping. Then add vanilla and melted chocolate until well blended.
Whipped Cream Frosting: Combine cream, sugar, and vanilla; whip at high speed until stiff peaks form.
To assemble cake: Slice frozen cake horizontally into thirds. Spread one third of the butter cream on the top of the first layer. Place the second layer above that and spread one third of the butter cream on top, reserving the remaining one third butter cream for decoration. Place the third layer of the cake in place. Cover entire cake, including sides, with the whipped cream frosting. Decorate top center of cake with shaved bits of semisweet chocolate. Using a pastry bag with a medium star tip, make rosettes around the circumference of the cake using the remainder of the butter cream. Finally, place chocolate square around the side of the cake. To make chocolate squares, spread a thin layer of melted semisweet chocolate onto waxed paper then place in refrigerator to harden. Cut chocolate into 1 1/2 inch square.
Rich and chocolately you can prepare this cake in a conventional round shaped pan or a pretty heart shaped one for Valentine's Day! If you have don't have a heart shaped pan handy, don't fret. Simply substitute one square and one round pan and prepare two cakes. Slice the round layer in half and arrange the halves as shown in the picture. Voila! A heart shaped cake.
Recipe source: Chocolate Sunday
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Ecstasy Cake
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Ecstasy Cake
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Released on: 2013-09-10
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How to Make Ecstasy Cake | Recipe | Well Done
Chocolate, caramel, and Heath candy take chocolate cake to a whole new level.
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How to Make Ecstasy Cake | Recipe | Well Done
Chocolate Ecstasy Recipe
Chocolate Ecstasy Recipe
Dive into a world of chocolatey ecstasy with these irresistible Nutella bombs! ???????? #ChocolateLovers
Chocolate Ecstasy: Delicate cupcake with the addition of a secret ingredient!
Welcome to my YouTube channel where I present unique and incredibly delicious dessert recipes! Today I want to share with you a recipe for an incredibly fragrant and juicy chocolate cupcake with a delicate secret ingredient - zucchini!
Were you surprised? Don't worry, in a cupcake, zucchini goes well with chocolate, adding tenderness and softness to it. You are probably wondering how it works? Well, I invite you on this amazing culinary journey to see how the secret ingredient transforms the classic chocolate cupcake.
In this video, I'll show you every step of the preparation, from mixing the ingredients to baking in the oven. You will learn how to achieve the perfect dough consistency and how to thoroughly mix chocolate and zucchini to create a real masterpiece of desserts.
If you are a foodie and a lover of sweets, then this video is perfect for you. You will learn how to use ordinary ingredients to create an unusual and amazingly delicious dessert. Zucchini is fraught with many useful properties, and in combination with chocolate, it creates a real culinary harmony.
Ready to plunge into the world of chocolate and tender zucchini muffin? Join me and together we will discover new facets in the art of cooking. Don't forget to like and subscribe to my channel for more delicious dessert recipes!
Enjoy watching and bon appetit!
Zucchini 800 gr
Flour 250 gr
Dark chocolate 150 gr
Cocoa 40 gr
Egg 1 pc
Sugar 190 gr
Butter 100 gr
Soda 1 tsp
Baking powder 0.5 tsp
Salt pinch
Peel and grate the zucchini on a coarse grater
You do not need to squeeze too much zucchini
Melt butter. Sift flour and cocoa into a bowl, add soda, baking powder and salt.
Beat the egg with sugar, add butter and beat again. Add wet ingredients to dry. Add zucchini and chocolate. Mix well. Transfer to a mold and bake at 180 gr for about 80 minutes. to a dry skewer. Ready cake to cool on a wire rack
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Taking my taste buds on a journey of pure chocolate ecstasy. ???????? #chocolate #cheesecake