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How To make Chocolate Eclair Cake
1 Box whole graham crackers
6 oz Package inst vanilla pudding
-mix 3 c Milk
8 oz Carton whipped topping
Glaze: 1 c Sugar
1/8 ts Salt
1/3 c Cocoa
1/4 c Milk
1/4 c Butter
1 ts Vanilla extract
Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers. Mix pudding mix and milk beating well. Fold in whipped topping. Spread half of mixture over crackers in pan. Cover with another layer of crackers. Spread remaining mix over crackers. Top with a layer of crackers. In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and boil one minute. Remove from heat and add butter and vanilla. Beat until smooth and spread on top of crackers. Refrigerate. Much more delicious if not served until next day.
How To make Chocolate Eclair Cake's Videos
How to Make One Pan Éclair Cake
Ingredients:
1 (3.4 oz) box of instant vanilla pudding
1 (3.4 oz) box of instant French vanilla pudding
1 (8oz) tub of Whipped Topping (such as Cool Whip)
1 box of cinnamon graham crackers
1 (16 oz) tub of chocolate fudge frosting (preferred: Pillsbury Creamy Supreme® Chocolate Fudge Frosting)
2 cups of milk
Directions:
In a 13x9 dish line the bottom with a single row of crackers breaking them as needed to fill as much of the bottom as possible. Put the cinnamon side facing up. In a mixing bowl combine one box of pudding with 1 cup of milk and then add 4 ounces of the whipped topping. Mix with whisk or fork for about 2 minutes. Pour pudding mixture on top of crackers covering the entire area. Next put down another row of crackers. Again, in a mixing bowl combine the other box of pudding with 1 cup of milk and then add the remaining 4 ounces of the whipped topping. Mix with whisk or fork for about 2 minutes. Now pour the pudding mix over the crackers and spread evenly over the area. Place another row of crackers this time with the cinnamon facing down. Take the lid and foil off of the frosting and microwave on high for about 30 seconds or until the frosting is just liquid enough to pour out of the tub. Pour frosting on top of crackers and spread evenly across top. Place in fridge for 24 hours so the crackers have time to become soft. Cut into squares and serve cold. Serve plain or with dollop of whipped cream and strawberry garnish. Serving size, approx 8-12.
Easy Chocolate Eclair Dessert No Bake Recipe | Pudding | Delish Eats
Quick and easy dessert recipe | Chocolate Eclair dessert / Pudding Recipe (No Bake) | Delish Eats
#chocolateeclair #vanillapudding #nobake #foodie #eggless #custardrecipe #foryou #delisheats #homemade #kidsrecipe
Chocolate Eclair:
-Wheat Biscuits (16)
-Whipping Cream - 1 cup
Vanilla Pudding:
-Milk - 3 cup
-Sugar - 1/3 cup
-Vanilla Essence - 1 tsp
-Cornflour - 4 tbsp
-Food colour (as required)
Chocolate Sauce:
-Milk Chocolate - 200g
-Dark Chocolate - 140g
-Cream - 1 cup
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How to Make No Bake Chocolate Eclair Cake
Looking for a quick and easy dessert recipe with only 15 minutes of hands-on time ? Try out delicious No Bake Chocolate Eclair Icebox Cake !
No Bake Chocolate Eclair Cake Recipe
EASY No Bake Chocolate Eclair Cake
Recipe ingredients + measurements needed:
2 (3.5oz) Boxes of vanilla instant pudding
3 cups of milk
1 (8 oz.) container of Cool Whip
Graham Crackers
Topping:
1/3 cup of unsweetened Cocoa Powder
1 cup of sugar
1/4 cup of milk
1 stick of butter (1/2 cup)
1 tsp of vanilla
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How to Make Chocolate Eclair Dessert | Dessert Recipes | Allrecipes.com
Check out the 5-star recipe for Chocolate Éclair Dessert at
This video shows you how to make an impressive, no-bake chocolate éclair dessert. For something so elegant, it’s shockingly simple! French vanilla instant pudding is layered over graham crackers, and iced with chocolate frosting. So easy!
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Vegan Chocolate Eclair Cake
#chocolate #eclair #vegan #baking #cake #vanilla #icecreamman #buttercream
Taking a quite break from the Classic Cakes Veganized series to bring you this American Classic Cake! Who else chased the ice cream man down the street in the summer? What was your favorite ice cream bar?
CLICK HERE FOR THE RECIPE
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