1 pk Large cool whip 1 pk Grahem crackers(box) 2 pk Vanilla instant pudding mix 4 c Milk 1/4 c Hershey's cocoa 1/2 c Butter 1 cn Sweetened condensed milk Mix pudding and milk, stir as box directs. Add cool whip. Place 15 crackers squares on bottom of a 13x9" pan. Add 1/2 of the p8dding mix. Place another 15 crackers on top. Add remaining pudding. Top with another 15 crackers. Then mix toether the cocoa, butter and sweetened condensed milk. Blend over heat until together. Place it on top of the crackers. -----
Taking a quite break from the Classic Cakes Veganized series to bring you this American Classic Cake! Who else chased the ice cream man down the street in the summer? What was your favorite ice cream bar?
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Best Chocolate Eclair Recipe
This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly foolproof to make and will be gone in a flash, éclair actually translates to “flash of lightning”! The airy choux pastry is SUPER EASY to work with and VERY versatile. Not to mention that pastry cream is basically the best thing to come out of France… Ever. I ate all of these and was in heaven. Shhhh our secret!
Full Recipe:
If you want to make cream puffs just pipe some dots like I did for the second batch. You can fill them with pastry cream, whipped cream or anything you like!
HOW LONG DO CHOCOLATE ECLAIRS LAST?
Eclairs are best when served within a few hours of assembly. If you have to they are still delicious the next day. Make sure to refrigerate them in a sealed or covered container. You can make the shells and pastry cream a few days in advance and keep them in a sealed container at room temperature then fill and dip them before serving. The pate a choux shells can be frozen and kept for 2 months before being thawed and filled.
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Chocolate Eclair Cake - Chocolate Karpatka
So much I loved the Vanilla Eclair Cake, the Polish Karpatka, that I had to do a chocolate version of it. As a chocolate lover I simply adore this version. Two layers of chocolate choux pastry that are filled with a generous amount of creamy and silky chocolate cream. It’s simply hard to resist to this delicious Chocolate Eclair Cake - Chocolate Karpatka .
#chocolateeclaircake #chocolatekarpatka
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Chocolate Choux Pastry Layers 1/2 cup (65g) flour 1/4 cup (30g) cocoa powder 1/3 cup (80ml) milk 1/3 cup (80ml) water 2 tsp (10g) sugar 1/2 tsp (2g) salt 2 oz (60g) unsalted butter 3 eggs
Chocolate Filling 2 cups (500ml) milk 2/3 cup (135g) sugar 1/4 cup (30g) cornstarch 1 tbsp (10g) cocoa powder 2 eggs 4 oz (120g) semisweet chocolate 1 tsp (5g) vanilla extract 1/2 tsp (2g) salt 3/4 cup (170g) butter, room temperature
No Bake Eclair Cake recipe: Perfect Dessert for Any Occasion
No Bake Eclair Cake Eclair cake that doesn't require baking is a dessert consisting of layers of graham crackers or digestive biscuit, along with a filling made of instant vanilla pudding mix and whipped topping. It is usually topped with Melted Chocolate or Chocolate ganache and refrigerated for some time to allow the flavors to blend together. The dessert is named after the French Pastry, custard filling and chocolate glaze. This no-bake version of Eclair cake is a great alternative for those who prefer not to or are unable to bake and is quite simple to make. But for todays video we will make the Vanilla pudding from scratch; do not worry it is so simple to make and delicious. ingredients: 250g graham crackers 370ml All purpose cream, chilled overnight 4 egg yolks 410ml evaporated milk 1 cup white sugar 1/4 cup cornstarch 1 tsp vanilla essence 2 tbsp margarine,softened in room temp.
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No bake eclair cake
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This is absolutely delicious easy dessert put on the table really fast you should definitely give it a try it’s really delicious and it’s even better than next day. If you would like to check out my website it’s bakers101.com Let’s Go!!!!!!
How to Make Chocolate Eclair Cake -Easy no-bake dessert recipe -pudding, graham crackers, Cool Whip!
Chocolate eclair cake is an easy, delicious, no-bake dessert that is great for family events, church fellowship meals, or whenever you just want something yummy and impressive to serve to your family and friends! The ingredients couldn't be easier: pudding mix, milk, Cool Whip, graham crackers, and chocolate frosting.
INGREDIENTS
• 2 boxes of vanilla (or French vanilla) instant pudding • 2 1/2 cups of milk • 12 oz. Cool Whip • 3 packages of graham crackers • tub of chocolate frosting (or feel free to make your own if you prefer)
INSTRUCTIONS
1. Mix instant pudding and milk until well blended then fold in Cool Whip until it's all incorporated. 2. Line bottom of 9 x 13 baking dish with graham crackers. 3. Pour half off pudding mixture over first layer of graham crackers then top mixture with another layer of graham crackers. 4. Pour the rest of pudding mixture over middle layer of graham crackers and top with final layer of graham crackers. 5. Pop tub of chocolate frosting (after removing foil seal) in microwave for ~ 20 seconds or so until it seems pourable with stirring. (I needed to microwave it for 32 seconds total, but microwaves vary in intensity.) 6. Pour frosting over top of eclair cake then cover and refrigerate for at least 6 hours before serving. 7. Enjoy!