1 pk Large cool whip 1 pk Grahem crackers(box) 2 pk Vanilla instant pudding mix 4 c Milk 1/4 c Hershey's cocoa 1/2 c Butter 1 cn Sweetened condensed milk Mix pudding and milk, stir as box directs. Add cool whip. Place 15 crackers squares on bottom of a 13x9" pan. Add 1/2 of the p8dding mix. Place another 15 crackers on top. Add remaining pudding. Top with another 15 crackers. Then mix toether the cocoa, butter and sweetened condensed milk. Blend over heat until together. Place it on top of the crackers. -----
How To make Eclair Cake's Videos
Chocolate Eclair Cake
Chocolate Eclair Cake
2 reg size (3.4oz) instant vanilla pudding 3.5 cups milk 1 8oz tub of cool whip 1 box of Graham crackers 1 container of chocolate frosting
Assemble per video instructions and refrigerate.
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Easy Eclair Cake
Simple recipe that's a crowd pleaser at gatherings. Get the full recipe at
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No bake eclair cake
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This is absolutely delicious easy dessert put on the table really fast you should definitely give it a try it’s really delicious and it’s even better than next day. If you would like to check out my website it’s bakers101.com Let’s Go!!!!!!
How To Make Classic Eclairs Recipe + Chocolate Ganache
You haven't enjoyed an eclair until you've tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
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INGREDIENTS FOR CHOUX PASTRY:
1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs
INGREDIENTS FOR PASTRY CREAM CUSTARD:
2 cups whole milk 1/2 vanilla bean, split lengthwise and scraped (or 2 tsp vanilla extract) 3/4 cup granulated sugar 1/4 cup cornstarch 1 pinch of salt 4 large egg yolks 4 Tbsp unsalted butter room temperature
FOR THE CHOCOLATE GLAZE:
4 oz semi-sweet chocolate chips * 1/2 cup heavy cream
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How to Make One Pan Éclair Cake
Ingredients: 1 (3.4 oz) box of instant vanilla pudding 1 (3.4 oz) box of instant French vanilla pudding 1 (8oz) tub of Whipped Topping (such as Cool Whip) 1 box of cinnamon graham crackers 1 (16 oz) tub of chocolate fudge frosting (preferred: Pillsbury Creamy Supreme® Chocolate Fudge Frosting) 2 cups of milk
Directions: In a 13x9 dish line the bottom with a single row of crackers breaking them as needed to fill as much of the bottom as possible. Put the cinnamon side facing up. In a mixing bowl combine one box of pudding with 1 cup of milk and then add 4 ounces of the whipped topping. Mix with whisk or fork for about 2 minutes. Pour pudding mixture on top of crackers covering the entire area. Next put down another row of crackers. Again, in a mixing bowl combine the other box of pudding with 1 cup of milk and then add the remaining 4 ounces of the whipped topping. Mix with whisk or fork for about 2 minutes. Now pour the pudding mix over the crackers and spread evenly over the area. Place another row of crackers this time with the cinnamon facing down. Take the lid and foil off of the frosting and microwave on high for about 30 seconds or until the frosting is just liquid enough to pour out of the tub. Pour frosting on top of crackers and spread evenly across top. Place in fridge for 24 hours so the crackers have time to become soft. Cut into squares and serve cold. Serve plain or with dollop of whipped cream and strawberry garnish. Serving size, approx 8-12.
Love & Best: Dishes: Éclair Cake Recipe
Éclair Cake Recipe - Dad will love this easy no-bake cake recipe. You and the kids can throw this together in no time at all! Click here to SUBSCRIBE to my channel: ------------------------ Éclair Cake Recipe: ------------------------ For more Love & Best Dishes videos, click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Sign up for my email mailing list and get 3 FREE helpful kitchen printables: Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #loveandbestdishes