초콜릿 크림을 넣은 폭신한 도넛 만들기 :: 사먹는것 보다 더 맛있대요 :: 노오븐 베이킹 :: Chocolate Donut Recipe
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
집에서 직접 만들어 따뜻할 때 먹는 도넛은
사먹는 맛에 비할 수가 없을 만큼 맛있지요.
그 맛을 알기에 만들어봤어요.
속에 필링을 넣지 않고 설탕만 묻혀 드셔도 맛있으니,
동그란 모양 외에 꽈배기 모양으로도 만들어보세요.
초콜릿 필링은 간단한 재료로 쉽게 만들어서
따라 만들기 쉬울거예요.
*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님)
[10개 분량]
✤ 반죽
- 강력분 350g
- 따뜻한 우유 160ml(36℃ 이하)
- 설탕 50g(5스푼)
- 인스턴트 드라이이스트 6g(1스푼)
- 실온 계란 1개
- 소금 6g(2티스푼)
- 실온 무염버터 40g
✤ 초콜릿 필링
- 다크 초콜릿 80g (밀크초콜릿 가능)
- 우유 300ml
- 옥수수전분 30g(3스푼)
✤ 코팅
- 설탕
✤ TIP
- 저는 시간 관계상 2차 발효까지 했지만, 3차 발효까지 해주면 더 폭신하고 맛있어요.
- 2차, 3차 발효는 각각 20~30분
- 낮은 온도에서 천천히 튀겨야 속까지 잘 익어요.
#도너츠
#초콜릿도넛
#도넛만들기
#노오븐베이킹
#노오븐빵
#초콜릿크림
#빵만들기
#꽈배기반죽
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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Donut Recipe, Chocolate Donut, No-Oven Bread, Chocolate Cream, Cream Donut
Recette de beignet, beignet au chocolat, pain sans four, crème au chocolat, beignet à la crème
Ricetta Ciambella, Ciambella Al Cioccolato, Pane Senza Forno, Crema Al Cioccolato, Ciambella Alla Crema
Resep Donat, Donat Coklat, Roti Tanpa Oven, Krim Coklat, Donat Krim
وصفة دونات ، دونات شوكولاتة ، خبز بدون فرن ، كريم شوكولاتة ، دونات كريمة
สูตรโดนัท, โดนัทช็อคโกแลต, ขนมปังไม่ใช้เตาอบ, ครีมช็อคโกแลต, ครีมโดนัท
Công thức bánh rán, bánh rán sô cô la, bánh mì không lò nướng, kem sô cô la, bánh rán kem
Donut-Rezept, Schokoladen-Donut, Brot ohne Ofen, Schokoladencreme, Sahne-Donut
Resepi Donut, Donat Coklat, Roti Tanpa Oven, Krim Coklat, Donat Krim
Рецепт пончика, Шоколадный пончик, Хлеб без духовки, Шоколадный крем, Кремовый пончик
Receta de Rosquilla, Rosquilla de Chocolate, Pan Sin Horno, Crema de Chocolate, Rosquilla de Crema
Munkrecept, chokladmunk, bröd utan ugn, chokladgrädde, gräddmunk
Donut Tarifi, Çikolatalı Donut, Fırınsız Ekmek, Çikolatalı Kremalı, Kremalı Donut
Receita de Donut, Donut de Chocolate, Pão Sem Forno, Creme De Chocolate, Donut De Creme
Przepis na pączki, pączki z czekoladą, chleb bez pieczenia, krem czekoladowy, pączek z kremem
طرز تهیه دونات، دونات شکلاتی، نان بدون فر، خامه شکلاتی، دونات خامه ای
Donutrecept, chocoladedonut, brood zonder oven, chocoladeroom, roomdonut
Smultringoppskrift, sjokoladesmultring, brød uten ovn, sjokoladekrem, smultring
डोनट रेसिपी, चकलेट डोनट, नो-ओभन ब्रेड, चकलेट क्रीम, क्रीम डोनट
Donut opskrift, chokolade donut, brød uden ovn, chokoladecreme, creme donut
Donitsiresepti, suklaamunkki, uuniton leipä, suklaakerma, kermamunkki
Munkrecept, chokladmunk, bröd utan ugn, chokladgrädde, gräddmunk
ドーナツ作り、チョコレートドーナツ、オーブンパン、チョコレートクリーム、クリームドーナツ
制作甜甜圈、巧克力甜甜圈、免烤面包、巧克力奶油、奶油甜甜圈
How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe
Print the recipe on my website:
Donut Pan :
Chocolate Donuts or doughnuts are up next on In the Kitchen with Matt. I am your host Matt Taylor, today I will show you how to make chocolate donuts, more specifically chocolate cake doughnuts. These donuts are delicious packed with chocolate flavor and dipped in a yummy chocolate glaze. This recipe is really easy to make, if I can make them you can make them. Let's get baking!
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Print the recipe here on my website:
Recipe Ingredients:
1 cup of all purpose flour (128g)
1/4 cup of cocoa powder(unsweetened) (25g)
1/3 cup of granulated sugar (67g)
1 tsp of baking powder (4g)
1/2 tsp of baking soda (3g)
1/2 tsp of salt (6g)
3 Tbs of melted butter (42g)
1 tsp of vanilla extract (5ml)
1 cup of milk (240ml)
1 large egg
Chocolate Glaze:
1 cup of powdered sugar (confectioners)(125g)
3 Tbs of cocoa powder (22g)
4 to 5 Tbs of milk (44 to 49ml)
Tools:
Donut Pan : or make your own pan
Whisk or Electric Mixer
Fork
Spoon
This is not a sponsored video, all products use were purchased by me.
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I will show you how to make chocolate donuts; these are going to be chocolate cake doughnuts. I had a request to make chocolate donuts, so here we go, let’s make chocolate donuts. They are really easy to do, let’s get started. All right first let’s preheat our oven to 350 degrees. Now let’s go ahead and mix our dry ingredients. I have one cup of all purpose flour in here, one fourth cup of cocoa powder, one third cup of granulated sugar, 1 tsp. of baking powder, 1 half tsp. of baking soda, and 1 half tsp. of salt. And then with a whisk let’s go ahead and mix this together, and if you like if you prefer, you can use a sifter. Now for the wet ingredients, 3 Tbsp. of butter, which I have melted, 1 tsp. of vanilla extract, 1 cup of milk, I am using whole milk but you can use whatever milk you want, and one large egg. Okay and we will go ahead and give this a good whisk. Okay now what we are going to do is we are going to add our flour mixture. Just a little bit at a time, probably about a 3rd of it at a time. You can use a hand mixer for this if you like. Rest of our flour mixture. Okay and then we mix it together until it forms a nice cake batter like this. All right now what we do is I take my donut pan, if you don’t have a doughnut pan, I put a link down below in the description where you can pick one up, and I lightly sprayed it with kitchen spray. And then we go in here and get some batter, and just go ahead and just fill this up about three quarters of the way full, get a little bit more in there, all right, once you have them all filled up, what we do is we bake them in the oven at 350 degrees, for 7 to 9 minutes, until when you poke it with a toothpick it comes out clean. Once they come out of the oven they will look like that. Ready to go, and then what you do is you let them cool for about 5 to 10 minutes before you start to handle them. Now what we are going to do is we are going to make our chocolate glaze. So I have one cup of powdered sugar, and I am going to add 3 Tbsp. of cocoa powder, then I have 5 Tbsp. of milk, but we are not going to add it all at once, because it depends on how thick we want our glaze, so I am going to start with that and see where it gets us. Ok this glaze this is a little bit too thick, go ahead and add a little bit more milk, and that is about how you want it, but I am going to add just a little bit more, not all of it, just a little more. All right that is about what I want it to be; it will resemble a thick chocolate milk. All right then what we will do is take one of our doughnuts, it will come right out, and then if is just going to go ahead and go face down in it, like that, and then I am going to go ahead and put it on here, and then what we can do is take some sprinkles....