How To make Chocolate Dipped Biscotti
1 c Sugar
1/2 c Butter, sweet; melted &
-cooled 2 T Pernod
1 1/2 T Bourbon
2 T Anise seed
3 lg Egg
1 c Almonds; chopped
2 1/4 c Flour
1 1/2 ts Baking powder
12 oz Chocolate chips; semi-sweet
2 T Shortening
In a large mixing bowl, stir together the sugar and melted butter. Add the Pernod, bourbon and anise seed. Beat in the eggs, then stir in the nuts. Sift the dry ingredients together. Gently stir in the dry ingredients until well incorporated. Cover with plastic wrap and chill for about three hours. Preheat the oven to 375 F. Butter two cookie sheets. Shape the dough on cookie sheets into three loaves, well spaced. Each loaf should be about two inches wide and 1/2" thick. Bake for about 20 minutes, until the loaves puff up and brown. When the loaves are cool enough to touch, cut each loaf into diagonal slices about 1/2" thick. Lay the slices on their cut sides and toast them at 375 F. for an additional 15 minutes or until lightly browned. Cool. Dip biscotti in chocolate the day they are to be served. In the top of a double boiler, melt the chocolate chips with the shortening, stirring frequently. (If you're *really* ambitious, add a little chocolate wax to get a good do on it.) Remove from heat and stir until a candy thermometer read 85 F. Holding each cookie by its bottom, gently dip the tops into chocolate. Turn immediately and allow to dry, uncoated side down, on wax paper. Repeat until all are done. ---*The Cereal Murders* Diane Mott Davidson
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Chocolate Dipped Biscotti Italian Cookies by Diane Lovetobake
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No pinning, posting, copying copyrighted..
1 1/3 cup all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon allspice
1/4 teaspoon salt
3/4 cups granulated sugar
2 eggs,lightly beaten
1/2 teaspoon almond extract
Sift flour,cocoa,baking powder,allspice and salt in a small bowl
Whisk together remaining ingredients in a large bowl.
Add flour mixture: mix with hands to form dough.
(Dough will be dry yet sticky)
Divide dough in half: form 2 logs about 2 wide and 12 long on sprayed baking sheet,
Bake at 350 for 25-30 minutes. Remove from oven: cut into logs 1/2 inch slices. After the cookies are cut Bake at 300 for 5-10 minutes
Place on cooling rack
Optional: 8 oz chocolate , 1 Tablespoon shortening melted in bowl in mircowave stir till smooth.
Dip cookies in melted chocolate place on cooling rack till set.
Make 24 cookies
Chocolate Dipped Biscotti
bakingforthestars.com
Video demonstration of chocolate dipped biscotti.
Almond Biscotti Recipe without mixer - Chocolate dipped - The Anjums Cookbook - How to make biscotti
This is the only recipe you will need for Biscotti. Add any nut or dried fruit to make it your own. It is lovely to eat with a cup of coffee or tea. Enjoy !!!
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Recipe Ingredients:
whole Almonds - 1 cup
All-Purpose flour - 2 cups
Baking powder - 1 and 1/2 tsp
salt - 1/4 tsp
Anise seeds - 1/2 tsp
Unsalted butter - 1/3 cup
Granulated Sugar - 3/4 cup
almond extract - 1/4 tsp
Vanilla extract - 1 tsp
Video Edited using Inshot
Background Bird sounds :
#biscotti #almondbiscotti #Theanjumscookbook
Chocolate Dipped Hazelnut Biscotti
These non-dairy twice-baked cookies go hand-in-hand with hot chocolate, tea or coffee.
Click here for recipe: