How To make Chocolate Covered Cherry Cookies
1 1/2 c Flour
1/2 c Unsweetened cocoa powder
1/2 c Butter or margarine
1 c Sugar
1/4 ts Salt
1/4 ts Baking powder
14 ts Baking soda
1 Egg
1 1/2 ts Vanilla
48 Undrained maraschino
-cherries (about one 10 oz -jar) 6 oz Pkg semisweet chocolate
-pieces 1/2 c Sweetened condensed milk
In a mixing bowl, combine flour and cocoa; set aside. In a large mixing bowl beat the butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add sugar, salt, baking powder, and baking soda. Beat until well combined. Add egg and vanilla. Beat well. Gradually beat in the flour mixture. Shape dough into 1" balls. Place on ungreased baking sheet. Press down center of each ball with thumb. Drain marachino cherries, reserving juice. Place a cherry in the center of each cookie. In a small saucepan combine the chocolate pieces and sweetened condensed milk. Heat until chocolate is melted. Stir in 4 teaspoons of the reserved cherry juice. Spoon about 1 teaspoon of the frosting over each cherry, spreading to cover cherry (frosting may be thinned with additonal cherry juice if necessary). Bake in 350?F oven about 10 minutes or until done. Remove to wire rack to cool.
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Chocolate Covered Cherry Cookies
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INGREDIENTS
- 1/2 cup butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 1/2 cup cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 10-ounce jar Maraschino cherries
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
INSTRUCTIONS
Begin with 1/2 cup of butter in a mixer. Add one cup of sugar and one large egg. Mix butter, sugar, and egg until creamy. Add one teaspoon vanilla.
In a separate bowl, stir together flour, cocoa, salt, baking powder, and baking soda. Add dry ingredients slowly to cream the mixture. Beat until combined. The dough will somewhat dry and almost crumbly.
Make 1-inch balls out of the dough and place them on a cookie sheet.
Drain one 10-ounce jar of Maraschino cherries. Preserve the juice and set aside for later. Pat cherries until very dry. If cherries are extra large, cut in half.
In a microwave-safe bowl, melt, in small increments, one cup semi-sweet chocolate chips and 1/2 cup sweetened condensed milk. Add cherry juice to thin to a spreadable consistency. You’ll need about three tablespoons of the juice.
Press a cherry into the center of each dough ball. Do not be afraid to press firmly.
Place in the oven and bake for 10-12 minutes at 350 degrees. The cookies will spread out during baking
Spoon one teaspoon of frosting onto the top of each unbaked cookie. Sprinkle with sugar if desired.
Cherry Chocolate Kiss Cookies / Holiday Recipes
This recipe for Cherry Chocolate Kiss Cookies is perfect for Valentines Day or Christmas. These shortbread cookies are buttery and full of cherries with a chocolate kiss on top.
Ingredients:
16 oz jar of maraschino cherries
2 1/4 cup flour
2 sticks butter
1 cup powdered sugar
1 tsp almond extract
1 Tbsp cherry juice reserved from cherries
a few Tbsp of granulated sugar to roll cookies in
Drain cherries and set aside 1 Tbsp of juice for later. Cream butter well, then slowly add powdered sugar till incorporated. Add cherry juice and almond extract, mix together. Slowly add in flour, mix just until incorporated. Add drained cherries, mix. form dough into 1 inch balls, roll in granulated sugar and place on cookie sheet. Push down in the middle of cookie with thumb. Bake for 12-15 minutes at 325. Unroll kisses while cookies are baking. Once cookies are done, press down kisses at thumb print as soon as they are out of the oven.
Chocolate Covered Cherry Cookies
GET THE FULL RECIPE -
If you are a fan of chocolate and cherries (and who isn’t?) you’ve got to try these Chocolate Covered Cherry Cookies. Fudgy, brownie-like cookies with a sweet cherry peeking through a drizzle of cherry infused chocolate frosting.
Chocolate Covered Cherry Cookies
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How to Make Chocolate Covered Cherry Cookies
1/2 Cup Unsalted Butter
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar
2 Large Eggs
1 1/2 Cup All Purpose Flour
2/3 Cup Cocoa Powder
1/4 Teaspoon Salt
1/4 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1 Teaspoon Vanilla Extract
2 Teaspoons Cherry Juice
Maraschino Cherries
1/2 Cup Semi-Sweet Chocolate
1/4 Cup Milk
Bakes for 10 minutes at 350F
Enjoy!
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Maraschino Cherry Chocolate Chip Cookies
FULL RECIPE:
Thick & chewy maraschino cherry chocolate chip cookie recipe! Candied cherry cookie recipe.