How To make Chocolate Coconut Cookies
14 oz Sweetened condensed milk
3 oz Unsweetened chocolate square
2 c Shredded coconut
1 c Pecan pieces
1 ts Vanilla
A dash salt In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients. Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch -----
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Chewy Chocolate Chip Cookies With Coconut
These chewy Chocolate Chip Cookies are filled with chocolate, coconut, and Chocolate toffee they are my guilty pleasure they are soft and chewy we love them and I'm sure you will to so whip you up a batch and let me know what you think❤️
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4 INGREDIENTS CHOCOLATE COCONUT COOKIES | EASIEST HOMEMADE QUARANTINA DAYS COOKIES
4 INGREDIENTS CHOCOLATE COCONUT COOKIES | EASIEST HOMEMADE QUARANTINA DAYS COOKIES
Hello everyone. We all staying in our homes because of the new corona virus these days. Thats why we are sharing an easy recipe that you can make with less ingredients in your homes.
Ingredients;
2 egg whites
170 gr granulated sugar
300 gr coconut
200 gr chocolate
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3-Ingredient Coconut Flour Cookies - Dished #Shorts
On today's Dished #shorts we're making 3-Ingredient Coconut Flour Cookies
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If you love this how to make 3-ingredient coconut flour cookies recipe let us know what you think in the comments below! #dished #cookies #recipe
Ingredients for making 3-ingredient coconut flour cookies:
3 tbsp coconut flour
2 tbsp cold salted butter
1 tbsp honey
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Chewy Coconut Cookies Recipe
Chewy coconut cookies are super soft and are packed with shredded coconut. These chewy coconut cookies are very easy to make, and you can always add chocolate chips, nuts, or even extra shredded coconut. If you are a fan of coconut like I am, definitely gives these chewy coconut cookies a try!
Ingredients
1 1/4 cups all-purpose flour
1/8 tsp salt
1/2 cup unsalted butter
1/2 tsp baking soda
1/2 cup light brown sugar
1/2 cup granulated sugar
1 egg
1/2 tsp vanilla extract
1 1/2 cups shredded coconut
Directions
1. In a large bowl, add all-purpose flour, baking soda, and salt. Whisk these ingredients together and then set this bowl aside.
2. Using a hand or stand mixer, cream the butter until smooth. Add in the light brown sugar and granulated sugar and continue mixing. Add in the egg and vanilla extract and continue mixing until the batter is light and fluffy.
3. Start adding a small portion of the all-purpose flour mixture to the butter mixture and continue mixing until the ingredients are combined. Add the remainder of the flour mixture and mix until combined. Add the shredded coconut and pulse the stand mixer for a few seconds or fold the coconut in using a spatula.
4. Roll or scoop the dough into balls and evenly spread out on a cookie tray lined with parchment paper. Bake in a 350°F preheated oven and bake for around 8-10 minutes until the edges start to turn a light brown.
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Chocolate Coconut Macaroons Recipe | Great Depression Cooking | Vintage Christmas Cookies
Happy Vlogmas! This is a recipe for Chocolate Coconut Macaroons from Hershey's 1934 Cookbook - I've made many recipes from this cookbook throughout the years. These cookies are very easy to make and only require 4 ingredients. They are made with coconut, condensed milk, cocoa powder, and vanilla extract.
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Chocolate-Coconut Cookie Bars - Martha Stewart
These crowd pleasing cookie bars and chock full of delicious ingredients; coconut, pecans, chocolate...yum!
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.