How To make Almond Coconut Cookies
2 1/4 c all-purpose flour
1/2 ts baking soda
1/4 ts salt
3/4 c light brown sugar
1/2 c white sugar
3/4 c salted butter
2 lg eggs
2 ts pure vanilla extract
1/2 c sweetened shredded coconut
1 c chopped raw almonds, --
: unsalted 1 c chopped dates
1/4 c sweetened shredded coconut
: for topping Preheat oven to 300 degrees. In medium bowl mix together flour, soda and salt with a wire whisk and set aside. In a medium bowl, combine brown sugar and white sugar with electric mixer at medium speed. Add and mix butter until it forms a grainy paste. Add eggs and vanilla and beat until smooth. Add flour mixture, coconut, almonds and dates. Blend on low speed until just combined. Do not overmix. Drop by rounded tablespoons onto ungreased baking sheets, 2 inches apart. Sprinkle tops lightly with reserved coconut. Bake 25 minutes or until bottoms turn golden brown. With a spatula, transfer to cool, flat surface. Recipe By :THE DESSERT SHOW SHOW #DS3005 Date: Mon, 28 Oct 1996 08:33:02 -0500 -----
How To make Almond Coconut Cookies's Videos
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Ingredients
1 & 1/2 Cup Maida or refined flour
1/2 Cup Ghee or Clarified Butter
1/2 cup powdered brown sugar or refined sugar
1/2 Tsp Vanilla Essence
1/4 Tsp baking soda
1/2 Tsp Baking powder
small pinch of salt
2 Tbsp Vanilla custard powder
1/2 cup Almonds
Bake cookies at 180 degrees c for 15 to 20 mins.
Please check after 10 mins as the time taken to bake will depend upon the thickness of the cookies.
Music: Bensound.com
Eggless Almond Coconut Cookies Recipe ( Easy cookies recipe)
Eggless Almond cashew cookies with coconut are not only easy to make but also super delicious and does not require baking powder or baking soda.
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Ingredients:
3/4 cup whole wheat (or all purpose flour) I used combination of the two
1/2 cup shredded unsweetned coconut
3/4 cup chopped cashews and almonds
1/2 cup sugar
1/2 cup oil and 2-3 tbsp milk
Mix all the ingredients to make cookie dough. This dough can be frozen or refrigerated. When ready to cook, form small dough balls and garnish with almonds. Bake in a parchment lined sheet at 350 F for 10-15 mins ( as soon as the edges turn brown, consider them done) Let them cool and serve with a cup of tea.
Gluten Free Almond Pistachio Cookies, No Butter No Oil! | How To Bake!
Almond Pistachio Cookies, Gluten free and without oil or butter!
Quick and delicious cookie recipe! mixed and baked in 30 minutes!
Dough:
90g (3/4 cup) Pistachios Chopped
120g (3/4 cup) Almond flour
60g (1/3 cup) Powdered sugar
2 Egg whites
Topping:
+-30g (1/4 cup) Pistachios Chopped
+-75g (1/3 cup) Powdered sugar To dip the cookies in
Process:
-Preheat oven 175C / 347F.
-Chop pistachios.
-Add pistachios to a bowl and mix with almond flour.
-Sieve powdered sugar, add to the mixture.
-Beat 2 egg whites, add to mixture.
-Mix everything until dough has formed (should be a littly sticky).
-Divide into +- 15 little balls of 20g each.
-Roll them into powdered sugar, place on baking tray.
-Make a dent, use your finger.
-Add extra pistachios on top.
-Bake for 10-12 minutes, 175C / 347F.
Enjoy!
Feel free to contact me if you have any questions :)
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Almond Flour Cookies | gluten-free chocolate chip cookies!
PRINTABLE RECIPE:
VEGAN VERSION:
These Almond Flour Cookies are made with protein-rich almond flour, so they're naturally gluten-free. You'll love their chewy texture and how authentic they taste! Be sure to watch the freezer tips towards the end, if you want a freshly baked cookie anytime.
0:00 Intro
0:24 Preheat the oven
0:29 Almond flour cookie ingredients
0:58 Making vegan almond flour cookies
1:15 Almond flour vs. almond meal
1:55 Scooping the cookie dough
2:01 Baking the cookies
2:19 Tapping the cookie sheet on the counter
2:36 Storage tips
2:48 How to freeze cookie dough
3:09 How to bake frozen cookie dough
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4 Ingredient Almond Joy Cookies - Recipe link in comments!
Almond-Coconut Chocolate Chewy Cookies-Everyday Food with Sarah Carey
Our macaroon-cookie confection joins coconut and fudgy dough in mouthwatering matrimony; roasted almonds seal the deal.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.