How To make Coconut Cookies

ബേക്കറി രുചിയിൽ അടിപൊളി കോക്കനട്ട് കുക്കീസ്‌ ????????/തേങ്ങ ബിസ്ക്കറ്റ് /Easy Coconut Cookies Recipe

#BakeryStyleCoconutCookies/EasyCookiesRecipe

Masterclass In Baking EGGLESS COCONUT COOKIES In Kadai & Oven | बनाएं बाजार जैसी कोकोनट कूकीज घर पर

Make Eggless Coconut Cookies at home in both oven & pan. This is a masterclass with all the important tips and explanations required.

Watch Next:
Oats Cookies:
Butter Cookies:
Nankhatai:

Ingredients for Eggless Coconut Cookies:
½ cup (113g) butter, salted or unsalted (at room temperature)
¾ cup (150g) caster sugar
1 cup (100g) desiccated coconut
1 cup (128g) refined flour/maida
½ teaspoon baking powder
¼ teaspoon salt
3-4 tablespoons milk (at room temperature)

Full Written Recipe:

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BEST Ube Cookies Recipe | Soft Baked With Coconut and Without Ube Jam!

These are the best Ube cookies recipe ever, infused with coconut flavor and you don't need to use Ube jam (aka Ube Halaya!). Check out the other Filipino-flavored cookies:

• Pandan Coconut Cookies:
• Chocolate Salted Dulce De Leche Cookies:
• Corn Cheese Cookies:

I've been making and selling the best Ube Coconut Cookies cookies for a while, and you FINALLY get to learn this recipe in this video ????????????

Ube is a purple yam from the Philippines, and it's tough to find real Ube here in the U.S.

Luckily, this recipe only requires Ube extract. I provided the link to the Ube extract below - you MUST use that brand!

I've tried using other Ube extracts to flavor these Ube cookies, but to make them the best, you gotta use this specific extract.

To make the best Ube cookies, follow my cookie making instructions step-by-step. Weigh out your ingredients using a kitchen scale (I gave you the link to that below too ????)

I hope you try to make these incredible Ube cookies at home. Share these Ube cookies with family, friends, and whoever could use a little cheer in their day.

LET ME KNOW HOW IT GOES in the comments! ????

FULL UBE COOKIES RECIPE IS ON MY WEBSITE:

∵ Shopping List ∵
Ube Extract:
Stand Mixer:
KITCHEN SCALE!!!!:
Cookie Scoop:

∵ Ingredients ∵
113g butter (1/2 cup)
100g sugar (1/2 cup)
1 large egg
1 tsp ube extract
192 g AP flour (1 2/3 cups)
50 g sweetened coconut flakes (a little over 1/2 cup)
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt


•• ???? ENROLL IN PANDESAL MASTERCLASS ••
Want to learn how to make the fluffiest, most delicious Filipino buns?! I created a step-by-step course that will help the absolute beginner baker learn how to successfully bake Filipino pandesal at home.
Learn more about the Pandesal Online Course here:

•• ???? PLAYING WITH DOUGH COOKBOOK ••
I created a cookbook with exclusive bread recipes that are infused with Filipino flavors. Want to learn more about the cookbook? Check it out here:


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Coconut Cookies

These delicious coconut cookies are soft and chewy but filled with crunchy toasted coconut for lots of flavor and a nice play of textures. They're beyond easy to make and will dazzle any coconut lover's palate!

Recipe:

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Never seen an easier recipe! ???????? #cookie #easyrecipe #coconut #glutenfree #recipe

Chewy Coconut Cookies Recipe

Chewy coconut cookies are super soft and are packed with shredded coconut. These chewy coconut cookies are very easy to make, and you can always add chocolate chips, nuts, or even extra shredded coconut. If you are a fan of coconut like I am, definitely gives these chewy coconut cookies a try!

Ingredients
1 1/4 cups all-purpose flour
1/8 tsp salt
1/2 cup unsalted butter
1/2 tsp baking soda
1/2 cup light brown sugar
1/2 cup granulated sugar
1 egg
1/2 tsp vanilla extract
1 1/2 cups shredded coconut

Directions
1. In a large bowl, add all-purpose flour, baking soda, and salt. Whisk these ingredients together and then set this bowl aside.
2. Using a hand or stand mixer, cream the butter until smooth. Add in the light brown sugar and granulated sugar and continue mixing. Add in the egg and vanilla extract and continue mixing until the batter is light and fluffy.
3. Start adding a small portion of the all-purpose flour mixture to the butter mixture and continue mixing until the ingredients are combined. Add the remainder of the flour mixture and mix until combined. Add the shredded coconut and pulse the stand mixer for a few seconds or fold the coconut in using a spatula.
4. Roll or scoop the dough into balls and evenly spread out on a cookie tray lined with parchment paper. Bake in a 350°F preheated oven and bake for around 8-10 minutes until the edges start to turn a light brown.

Other Videos To Watch!

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Cookie Playlist-

3 Ingredient Chocolate Chip Cookies -

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