Jane Dunn's New York City Gingerbread Cookies | This Morning
Nothing says Christmas like gingerbread! And Jane’s deliciously thick and chunky gingerbread flavoured NYC Cookies with White Chocolate Chips are the ultimate Christmas treat and perfect to leave out for Santa - well, if you wanted to.
Broadcast on 23/11/21
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The EASIEST Cake Hack Ever | Tastemade Staff Picks
Effed up your cake? Don't toss it! We've got you covered with this easy roll cake hack:
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
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Cake Mix Chocolate Chip Cookies || Bake With Me || AtHomeWithZane
After sharing with all of you my brownies yesterday a friend has asked me to make these wonderfully delicious cake mix chocolate chip cookies for a meeting we have coming up tomorrow so I thought I would share this recipe with all of you!
Ingredients:
1 box of yellow cake mix
1/2 cup butter, softened
1 tablespoons milk
1 teaspoon vanilla
1 egg
1 cup semisweet chocolate chips
Steps:
1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Stir chocolate chips.
2 Drop dough 2 inches apart on ungreased cookie sheets.
3 Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
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Chocolate Banana Bread | Em’s Kitchen
Easy Homemade Double Chocolate Banana Bread Recipe
This banana bread is incredibly tender, moist and flavorful, loaded with ripe bananas and chocolate chips.
INGREDIENTS
3 large ripe bananas
2 eggs
3/4 cup granulated sugar (150g)
1 tsp vanilla
1/3 cup oil (80ml)
1 1/4 cups all-purpose flour (170g)
1/3 cup cocoa powder (35g)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips or chunks (130g)
Bake for 50-60 minutes at 350°F (180°C).
Enjoy!
MORE BANANA RECIPES
Microwave Banana Cake
Banana Chocolate Chip Muffins
Fried Banana Fritters
How To Make: Betty Crocker Chocolate Chip Cookies
This is how to bake Betty Crocker Chocolate Chip cookies using Betty Crocker cookie mix.
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