How To make Jumbo Chocolate Chip Cookies

Best Chocolate Chip Cookies Recipe - Natasha's Kitchen

The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams), 
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.

????PRINT THIS RECIPE:

????MORE COOKIES:
►Perfect Meringue Shell Cookies:
►Almond Snowball Cookies:
►Walnut Rugelach Cookies:
►Mom's Cookies with Mint Glaze:

ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:

CONNECT:
►WEBSITE:
►ALL MY RECIPES:

????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #chocolatechipcookies #cookies

The BEST Chunky Cookie Recipe Ever| Karamel Bakery Chocolate Chip Cookie| Giant Levain Style Cookies

This chocolate chip cookie recipe makes the best levain bakery-style or caramel-style cookies. This recipe is my take on them and the good news, they are easy!! If you love thick chunky cookies that are crispy crunchy on the outside and gooier molten on the inside, this recipe is for you. I have so many cookie hacks and tips in the video that will ensure you get the best cookie every single time.

Recipe - Makes 6 Larger (170gm cookies) or 8 Medium (125gm Cookies)

1/2 cup (113gm) Butter - Colder than Room Temperature*
2/3 cup (135gm) Brown Sugar - I mixed 67gm Brown + 67gm Dark Brown
1/2 cup (100gm) White Sugar - Add 125gm if you like more sweet
2 Large Eggs + 1 Yolk - Straight from the fridge
1.5 tsp Vanilla
1.5 cups + 2 tbsp (200gm) AP Flour
1/4 cup (25gm) Corn Starch / corn flour
1/4 tsp (1.5gm) Baking Soda
1 tsp (4gm) Baking Powder
1/2 heaping cup ( approx 115gm) Semi-Sweet Chocolate ( I used 55% baking chocolate chips)
1/2 cup ( approx 100gm) Dark Chocolate ( I used 70% snacking chocolate)
1 cup (100-115gm) Walnut - Can be replaced with more chocolate chips or 2 tbsp flour
1.5 tsp (9gm) kosher salt

* The temp of the butter is very important. If it's too soft and melting the cookie will spread more. Ideally, the butter should be at a temperature where you should be able to press it and leave an indent that holds shape.

**If you are baking them post-freezing in the winter months you might want to Give them 5-8 on the counter or in the fridge (depending on how cold it is) before putting them in the oven.

NOTE: If it's too hot & humid or your cookie dough is too soft, freeze them for an hour and bake frozen.

Method:
1. Whisk butter (not whip). Then add sugar and whip again to a crumb-like texture.
2. Add eggs and whip on medium to medium-high (speed 6 of kitchen aid) for a minute or two until a bit fluffy and pale in color.
3. Change to paddle attachment or use a spatula and gently fold in dry ingredients, just a couple of stirs. DO NOT OVERDO IT! Also, the dough will be a little wet and hence it's mandatory to chill it.
4. Now add all chocolate and walnuts. Divide the dough into 6 cookies each weighing 170gm or 6oz for large giant cookies.
5. Let the raw cookie dough balls chill for at least an hour in the fridge or freezer depending on the weather.
6. bake at 380F for 18-20mins or till the top of the cookie is no longer shinny or glossy.
7. Let cool on a wire rack for 8-10min. Serve & Enjoy!

6 Giant Chocolate Chip Cookies | Sally's Baking Recipes

Here's how to make giant chocolate chip cookies! This quick and easy recipe yields 6 giant cookies made with a heaping 1/2 cup of cookie dough. No dough chilling required.

Get the full recipe:

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #chocolatechipcookies

• More of Sally's baking recipes:

Jumbo Chocolate Chip Cookies

Recipe:

These Jumbo Chocolate Chip Cookies are easy, delicious, and the perfect indulgence!

How to make a Giant Cookie! tutorial

Hey guys, Eloise here! I make simple recipe tutorials across my social media

My main YouTube Channel is: Fitwaffle

Check out this giant single serve chocolate chip cookie!

Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)


#shorts #tutorial #Cookies

Giant Chocolate Chip Cookies | Soft and chewy cookie recipe |

Thank you for watching, subscribe for more!

Recipe credits: I used the recipe by “sugar spun run “. The video is linked below

Link:

Ingredients:

✰ 1 cup unsalted butter melted and cooled to room temperature (226g)

✰ 1/2 cup light brown sugar firmly packed (100g)

✰ 1/2 cup dark brown sugar firmly packed (100g)

✰ ¾ cup granulated sugar (150g)

✰ 1 large egg room temperature

✰ 1 large egg yolk room temperature

✰ 2 tsp teaspoons vanilla (10ml)

✰ 2 ¾ cups AP (350g)

✰ 1 Tablespoon cornstarch

✰ ½ teaspoons baking soda

✰ ½ teaspoons baking powder

✰ ¾ teaspoons salt

✰ 1 ½ cups semi sweet chocolate chips (255g)

Bake at 350F for 14-16 mins

#baking #relaxingbaking #chocolatechip #chocolatechipcookies #cookies #giantcookies #softcookies #chewycookies #baking #recipes #easyrecipes #cooking #cutebaking #cottagecore #coquette #cottagecoreaesthetic

SOCIALS:

✰ tiktok:

✰personal Insta: instagram.com/punkbarble

✰baking Insta: instagram.com/wemobakes