How To make Jumbo Chocolate Chip Cookies
3/4 c Granulated sugar
3/4 c Packed brown sugar
1 c Margarine or butter;
-softened 1 Egg
2 1/4 c All-purpose flour*
1 ts Baking soda
1/2 ts Salt
1 c Coarsely chopped nuts
1 pk Semisweet; (12 ozs)
Chocolate chips *if using self-rising flour --- omit Baking soda and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 375 degrees. Mix sugars, margarine and egg. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are set. Cool completely; remove from cookie sheet. ABOUT 1-1/2 DOZEN COOKIES; 360 CALORIES PER COOKIE. -----
How To make Jumbo Chocolate Chip Cookies's Videos
Giant Chocolate Chip Cookies: Our 2024 Recipe of the Year
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Introducing our 2024 Recipe of the Year: Supersized Super-Soft Chocolate Chip Cookies! When we set out to make a chocolate chip cookie worthy of the title Recipe of the Year, we knew we had to create a version that combined ingredients and techniques in never-before-seen ways. This big, ultra-buttery cookie - full of deep caramel notes thanks to nutty brown butter - is just that. The texture (ultra-soft but also a little bendy!) comes from the tangzhong starter as well as bread flour, which lends a satisfying chew. And then there's the chocolate: a big handful of chopped semisweet wafers that adds sweetness and complexity - and pushes the chocolate chip cookie into bolder, richer, and more sophisticated territory than it's ever gone before.
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Unbleached Bread Flour:
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Pure Vanilla Extract:
Belcolade Bittersweet Chocolate Wafers:
Bowl Scraper:
Standard Dough-Rising Bucket:
And what's that big red machine in the background on the left? That's an Ankarsrum Stand Mixer! Learn more:
Credits:
Kye Ameden - Host
Tucker Adams - Producer
Chapters:
0:00-1:04: Introduction to the 2024 Recipe of the Year
1:05-2:59: Step 1 - Start the Dough
3:00-5:33: Step 2 - Make the Tangzhong
5:34-6:10: Step 3 - Add Wet Ingredients
6:11-7:49: Step 4 - Finish the Dough
7:50-9:22: Step 5 - Chop the Chocolate
9:23-10:24: Step 6 - Fold In the Chocolate
10:25-11:38: Step 7 - Rest for 24-72 Hours
11:39-12:32: Step 8 - Scoop the Cookie Dough
12:33: Step 9 - Bake the Cookies and Enjoy!
Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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#natashaskitchen #chocolatechipcookies #cookies
How to make a Giant Cookie! tutorial
Hey guys, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this giant single serve chocolate chip cookie!
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How to make NYC Style Cookies! Recipe #Shorts
How to make NYC Style Cookies!
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THE BEST BIG FAT COOKIE RECIPE | Levain Bakery style
Need to step up your cookie game? I got you.
Now don't get me wrong... I LOVE my brown-butter cookie recipe. Its my GO-TO recipe. But when I want to make something a little different and a little more special. I like to make these guys:)
Levain Bakery Style Cookies
INGREDIENTS
-1 cup *cold butter (Do not take it out to soften)
-3/4 cup light brown sugar, packed
-1/2 cup sugar
-2 eggs
-1 cup cake flour
-1 3/4 cup all purpose flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-1 teaspoon coarse sea salt
-2 cups walnut halves
-1 bag semi-sweet chocolate chips (or 2 cups)
HOW TO
Start by taking your butter straight out of the fridge, cut into big cubes, and put right into a stand mixer (hand mixer and large bowl works too.) Add sugars in with the butter. Mix until just combine. Add egg. Mix until just combine. (*as noted in the video, DO NOT over-mix this dough. You will get flat, sad cookies.) Dump the rest of the ingredients right onto of the butter/sugar mixture. Pulse your blender until dough is fully combine. Form into 6oz (3/4) size dough balls. *Its recommended to refrigerate for at least 30 minutes to 2 hours* Or go ahead and bake in a 400 degree oven for 11 minutes.
*You can also make smaller cookies with this recipe! Just form into smaller balls and bake for 9 minutes.
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Jumbo Classic Cannabis Chocolate Chip Cookies Cooking with Marijuana #109
These gigantic marijuana filled chocolate chip cookies are delicious and full of cannabis butter to get you feeling right! Try them with a glass of milk for an excellent night's sleep or pack one in your lunch for mid-day relaxation. You really can't go wrong with this modern twist on an American Classic.
Ingredients:
1-1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted cannabis infused butter, softened
2/3 cup packed brown sugar
1/3 cup granulated sugar
2 teaspoons pure vanilla extract
1 egg
1-1/3 cups semisweet chocolate chips
Check out more marijuana cooking recipes including how to make cannabis infused butter!
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