Chocolate Streusel Coffee Cake
Chocolate Streusel Coffee Cake
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PREP TIME
15 MINUTES
COOKING TIME
35 MINUTES
SKILL LEVEL
EASY
MAKES
0
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INGREDIENTS
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup (1/2 stick) butter
1/3 cup chopped almonds
1 pkg. (18.25 oz.) yellow cake mix
1 tablespoon 100% Pure Instant Coffee Granules, dissolved in 1/2 cup hot water, cooled
6 oz.Semi-Sweet Chocolate Baking Bar, chopped, divided
INSTRUCTIONS
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
MIX flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts.
PREPARE cake mix according to package directions, substituting coffee for water. Pour batter into prepared baking pan. Sprinkle with half the chocolate, nut mixture and remaining chocolate.
BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean; cool. Cut into squares.
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Chocolate Streusel Coffee Cake
Coffee Cake in a Soft, Cinnamon Rippled Cookie
Skip the cake and make these coffee cake cookies instead! These gourmet cookies feature a soft cookie base topped with crumbly cinnamon streusel and an easy glaze. Recipe includes a how-to video!
Recipe:
Ingredients
½ cup unsalted butter, softened (113g)
½ cup light brown sugar, firmly packed (100g)
¼ cup granulated sugar (50g)
1 large egg
¼ teaspoon vanilla extract
2 cups cake flour (225g)
1 Tablespoon cornstarch
1 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
Streusel
6 Tablespoons unsalted butter (85g)
1 ¼ cups all-purpose flour (156g)
½ cup light brown sugar, firmly packed (100g)
⅓ cup granulated sugar (66g)
¾ teaspoon ground cinnamon
¼ teaspoon salt
Glaze (optional)
⅔ cup powdered sugar (85g)
1-2 Tablespoons whole milk, plus more as needed
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Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:21 Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
00:25 Combine butter and sugar in a large mixing bowl and use an electric mixer to beat together until light and fluffy.
01:06 Add egg and vanilla and stir until well-combined.
01:39 In a separate mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
02:40 Gradually add dry ingredients to wet and stir until completely combined and dough is uniform.
03:42 Cover dough and place in the refrigerator while you prepare the streusel topping.
Streusel
03:51 Melt butter then set aside until cooled until no longer hot.
04:01 In a medium-sized mixing bowl, combine flour, sugars, cinnamon and salt and stir to combine.
04:44 Drizzle in butter and use a fork to toss/claw the mixture until you have a clumpy streusel.
Assembly
05:45 Scoop cookies into 2 Tablespoon-sized balls and roll until smooth. Place on cookie sheet, spacing cookies 2” apart, and make a small indent or nest in the center of the dough with your thumb or the back of a round tablespoon.
06:48 Take a handful (about 2 Tablespoons) of streusel and gently press into the nest you created. You’ll have a heaping mound of streusel, use a lot! You may have some streusel left over.
07:25 Bake in center rack of 350F (175C) oven for 12 minutes or until edges are just beginning to turn light golden brown. Allow to cool for at least ten minutes before decorating with glaze (if using).
07:45 To make the glaze: Whisk together powdered sugar with 1 Tablespoon of milk. Add additional milk as needed until you have a smooth glaze that ribbons off of your whisk. Drizzle over cookies.
Notes
Flour
Cake flour is recommended for softer, more tender cookies. You may substitute all-purpose flour, use 1 ¾ cup + 1 Tablespoon or 225 grams.
Storing
Store in an airtight container at room temperature for up to 5 days.
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Sour Cream Chocolate Chip Walnut Coffee Cake
This is an impressive , delicious moist cake made with sour cream , filled with chocolate chips and walnuts to enjoy for any occasion!
Ingredients:
Topping - 1 cup sugar, 1cup chopped walnuts, 1 cup choc.chips, 1/4 tsp cinnamon
Cake- 4 cups flour, 2tsp.baking powder, 2tsp. baking soda ,2 sticks butter, 1 and 1/2 cups sugar,
4 eggs, 2tsp. vanilla extract and 16oz. sour cream
Music by The Spera Brothers
Chocolate Chip Coffee Cake | In The Kitchen with World Wide Campus
Chocolate, coffee and cake. There’re perfect of sweet treats, a brunch or even dessert. In this video, World Wide Campus News & Entertainment show you how to make the delicious chocolate chip coffee cake.
Wet Ingredients:
1 stick of Unsalted Butter, room temperature
¾ cup of Granulated Sugar
2 jumbo Eggs
1 teaspoon of Pure Vanilla Extract
Dry Ingredients:
2 cups of All Purpose Flour
½ teaspoon of Baking Soda
1 teaspoon of Baking Powder
¼ teaspoon of Salt
Alternate with 1 cup of Whole Milk
1 cup of Semi Sweet Chocolate Chips
Streusel Topping:
1 cup of All Purpose Flour
½ cup of Firmly Packed Light Brown Sugar
1 stick of Unsalted Butter, room temperature
In a medium bowl, combine the flour, then the sugar, and break it over using with the spoon, fork, or a wire whisk. Cut in the butter to the flour and sugar mixture until resembled coarse crumbs.
Sprinkle with 1 cup of Remaining Semi Sweet Chocolate Chips
Powdered Sugar Glaze:
1 cup of Powdered Sugar
3 tablespoons of Whole Milk
¼ teaspoon of Pure Vanilla Extract
Combine three of the ingredients in a small bowl.
Combine butter, and sugar, and blend it in until light and fluffy. Add the eggs one at a time. Add in vanilla. Combine flour, baking soda, baking powder, and salt, stir it together. Add the dry ingredients alternating with milk, and mix everything really well. Gradually add in 1 cup of chocolate chips, and fold it in. Pour the batter into slightly greased 9 by 13 inch baking pan. Sprinkle with streusel topping on top, and sprinkle with 1 cup of remaining chocolate chips on top. Bake it at 25 minutes in preheated oven for 350°F. After its baked for 25 minutes, take it out of the oven, put it on the cooling rack, and let cool completely. Once the cake is cooled, drizzle the glaze on top of the cake.
This Chocolate Chip Coffee Cake is the best, and it's very delicious.
Enjoy.
Thanks to the music: “Thugs Ball (Instrumental Version in 30 Seconds)” By Vers Convelly
the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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