How To make Apricot Chocolate Coffeecake
1/2 C Blanched Almonds
chopped
2 Sticks Butter Or Margarine :
softened
1 Pkg Cream Cheese, (8 Oz) softened
2 1/4 C Sugar
1/2 C Unsweetened Cocoa Powder, Prefer
5 eggs
2 1/2 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces apricots, dried :
chopped
6 ounces semisweet chocolate chips
1. Preheat oven to 350F. Genereously grease a 12-cup bundt pan. Scatter 1/4 cup almonds over inside of pan. In a large bowl, beat together butter, cream cheese, and 1 3/4 cups sugar with an electric mixer on medium until light and fluffy, about 2 mins. Add cocoa and beat well. Add eggs, one at a time, beating well after each addition. 2. Sift together cake flour, baking powder, baking soda, and salt. Add to chocolate mixture. Beat with mixer on low until blended. 3. In a small bowl, mix together remaining 1/4 cup almonds, remaining 1/2 cup sugar, apricots, and chocolate chips. Spoon half of cake batter into prepared pan. Sprinkle 2/3 of apricot mixture over center of batter (mixture will burn if it touches the sides or middle tube of pan). Spoon on remaining batter and sprinkle remaining apricot mixture on top. 4. Bake 50 to 55 mins, or until a cake tester inserted in center comes out clean. Let cake cool in pan 15 to 20 mins, then invert onto a rack to let cool completely before serving.
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Christmas Cake / Gingerbread sponge cake with Apricot jam and chocolate glaze
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How To Make THE BEST HOMEMADE GINGERBREAD SPONGE CAKE WITH APRICOT JAM AND CHOCOLATE GLAZE!
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Related RECIPES:
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INGREDIENTS:
* 3 Medium Eggs
* 100g Brown Sugar
*100ml Butter Milk/ Sour Cream
*200g Plain Flour
*100g Honey
*125g Unsalted Butter
*12g Cocoa Powder
*12g Baking Powder
*Apricot Jam 150-200g (depends how much you want to use)
* A Mix Of 4 Ingredients:
-1g Ginger
-1g Black Peper
-5g Cinnamon
-1g Cloves
Dark Chocolate Glaze
*200g Dark Chocolate (50-52%)
*120ml Double Cream
Perfect for 12-15 servings
EXTRA:
*Bake it in the preheated oven at 180 C for 25-30 minutes (depends on the oven)
*After 25 minutes you can check the sponge cake with a stick .
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Apricot & Raspberry Coffee Cake Recipe | Summer Coffee Cake
The recipe for my Apricot & Raspberry Coffee Cake is available here
Hi lovelies, it's been a while since I shared a sweet recipe and since I am crazy about all things sweet, I thought it is about time to bring out another sweet recipe. Sometimes my recipes are inspired by the beautiful seasonal produce and today's star's are apricot's and raspberries. I really love both of these and I think they are also great together :) I hope you will enjoy my Apricot & Raspberry Coffee Cake recipe and will be trying it out :) It is a quick and easy to make recipe and it makes a great Summer Coffee Cake :) Happy Baking Lovelies!
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Apricot White Chocolate Chip Cake
This recipe was inspired by a favorite cookie...the angel cookie. In high school, I worked at a bakery. Not in the cool part though, which would have been in the shop or in the back of the bakery. No, I got stuck working in the mail room.
Every day I would take my break in the bake shop and grab myself an angel cookie. I'm not sure why they called them angel cookies, but if I took a guess, I'd say it was because these cookies tasted like they were sent from heaven. (Sounds like a joke some cheesy guy might say to you in a club, right?)
They were so delicious that I still think about them from time to time. When they popped into my mind recently, I decided that it was time I created a cake version of these, so the Apricot White Chocolate Chip Cake was born.
This apricot white chocolate cake has got a wonderful pound cake-like texture, but it's not your normal pound cake. It's super moist and the apricot preserves really work great with the white chocolate.
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How to make a delicious cake with Apricot jam | Apricot cake| easy cake with jam
WELCOME TO DELANZH COOK
TODAY'S RECIPE IS: How to make a delicious cake with Apricot jam | Apricot cake| easy cake with jam
I never get tired to make this apricot jam cake. This is so delicious and easy to make
Ingredients:
2 eggs
Salt 1 pinch
Vanilla ¼ tsp
Sugar 80 gr
Oil 90 gr
Milk 90 gr
All-purpose flour 180 gr
Baking powder 8 gr
Apricot jam 40 gr
Powdered sugar
Method
Whisk eggs, salt, vanilla, and sugar. Add oil and milk, mix well, and then sift flour and baking powder.
Pour the dough into an 18 cm mold. Pipe apricot jam on the top.
Bake at 170 C for 30-35 minutes.
Let it cool and finally, sift some powdered sugar on the prepared cake.
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#jamcake
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If you have 1 apple ???? and 1 egg ???? makes this biscuit:
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Coffee Cake | Mocha Cake | Chocolate & Coffee Flavored Cake | Old Fashioned Coffee Cake
Hello Everyone
Today I am making a really delicious Coffee cake for you all. You will surely love it & the best part is its butter & cream cheese frosting.
Hope you all like the recipe.
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Retro 80s Bisquick Coffee Cake | Cherry Swirl Coffee Cake | Vintage Recipe
#vintagerecipe #1980s #bisquick #maikoh #retrorecipe #retro #vintage #cake #dessert
Time to jump in the DeLorean and head back to 1986 to try out this month's vintage recipe, a Bisquick Cherry Swirl Coffee Cake!
I wasn't sure what to expect my first time using Bisquick, but this is delicious! This recipe is definitely a keeper!
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INGREDIENTS:
CAKE:
4 cups Bisquick baking mix
½ cup sugar
¼ cup margarine or butter, melted
½ cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
3 eggs
1 can (21 ounces) cherry, apricot, or blueberry pie filling
GLAZE:
1 cup powdered sugar
1-2 tablespoons milk
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