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How To make Cherry Streusel Coffeecake
2 1/4 c All-Purpose Flour
3/4 c Granulated Sugar
2/3 c Butter, softened
1/2 t Baking Powder
1/2 t Baking Soda
3/4 c Carnation Evaporated Milk
1 x -(undiluted)
1 T Lemon Juice
1 ea Egg
1 t Almond Extract
19 oz Cherry Pie Filling
1/3 c Sliced Almonds
Combine flour and sugar in a large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of the mixture. Add baking powder and baking soda to the remaining flour mixture. Combine evaporated milk and lemon juice. Stir well and leave 5 minutes until thickened. Add egg and extract; beat well. Add to dry ingredients; stir just until moistened. Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell. Spread pie filling in shell. Drop small spoonfuls of remaining batter over pie filling. Stir almonds into reserved crumb mixture. Sprinkle evenly over cake. Bake in 350F oven 50 to 55 minutes. Makes 1 cake. NOTE: You can substitute 2 1/4 cups All-Purpose Wheat & Oat Flour -OR- 2 1/2 cups Cake & Pastry Flour.
How To make Cherry Streusel Coffeecake's Videos
Cherry Coffee Cake
Cherry Coffee Cake is an easy to make coffee cake. This homemade treat can be put together easily with ingredients you already have in your pantry.
You can find the recipe at
An Easier Way to Make Yummy Streusel Topping
My streusel topping recipe comes together in under 5 minutes and is the perfect topping for your favorite pies, cakes, and muffins! Made with common ingredients (and no pastry cutter needed!), this buttery crumb topping will be your new favorite!
Recipe:
Ingredients
1 ¼ cup all-purpose flour (156g)
½ cup light brown sugar tightly packed (100g)
⅓ cup sugar (66g)
¼ teaspoon salt
6 Tablespoons unsalted butter, melted and cooled so that it’s warm but not hot to the touch (85g)
Instructions
00:00 Introduction
00:30 In a medium-sized bowl, whisk or stir together flour, sugars, and salt.
00:46 Drizzle butter over the mixture and use a fork to toss and claw the ingredients together. Don’t over-do it or the mixture will become like a paste, simply toss together until mixture is clumpy, no longer dry, and the butter is completely absorbed.
Note
This recipe makes enough to cover 12 muffins or the surface of one 9”x13” cake.
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German Cherry-Streusel Cake!!
#streuselkuchen #kirschkuchen #cherries
This beautiful and delicious German Cherry Streusel Cake is the perfect coffee cake.Super easy to make and so good????!Let me know what you think in the comments below and subscribe for regular new videos????!#streuselkuchen #kirschkuchen#streuselcake#cherries
For the streusel:
125g/1 cup flour
100g/7 tbsp soft butter
100g/1/2 cup sugar
A good pinch of cinnamon
2g/1/4 tsp salt
For the cherry filling:
720g/2 jar of sour cherries in sugar water
20g/2 tbsp cornstarch
For the batter:
250g/16 tbsp soft butter
150g/3/4 cup vanilla sugar
3 eggs at room temperature
300g/2 1/3 cup+1 tbsp flour
60ml/4 tbsp milk at room temperature
2g/1/4 tsp vanilla powder
2g/1/4 tsp salt
15g/1 tbsp baking powder
The zest of a lemon
Music????:
MetzMusic
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email????:giorgia.a79@gmail.com
Cherry Almond Danish (Coffee Cake)
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Classic Coffee Cake | Gemma's Bigger Bolder Baking
My Classic Coffee Cake is overloaded with streusel and maple glaze!
Get the WRITTEN INSTRUCTIONS:
Get my BONUS RECIPE VIDEO for Chocolate Rice Pudding:
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT
Cherry Streusel Coffee Cake | Easy Cake Recipe | How to make streusel crumb topping !
HI Neighbors,
let the evaporated milk mixture stand for five minutes forgot to say that in video then add egg. It really didn't make much difference but it makes the mixture more creamy.
In todays Video we made an oh so so good Cherry Streusel Coffee Cake! We renamed it Gosh Cake cause it so Gosh Dang Good LOL. We made this for a friend In the UK she is a really sweet lady with an awesome laugh.
Here is the recipe
Preheat oven to 350 F or 175 C
Ingredients
2 1/4 cup flour
3/4 cup of granulated sugar
2/3 cup butter or margarine
1/2 tsp of baking soda
1/2 tsp of baking powder
3/4 cup evaporated milk
1 tbs of lemon juice
1 egg
1 tsp almond extract
1 can cherry pie filling
1/2 cup sliced almonds
Combine flour and sugar in large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of mixture. Combine evaporated milk and lemon juice, stir well and leave stand for 5 minutes. Then add in egg and extract; beat well. Add in dry ingredients and stir until moistened. Spread 2/3rd of batter over a bottom about 1 inch up the side of 9 springform pan. Spread Pie filling over batter. Drop small spoonsful of remaining batter over pie filling. Stir almonds into reserved crumb mixture. Sprinkle evernly over cake. Bake at 350 f for 50-55 minutes.
#cookingwithneighbours #cookingwithneighbors #coffeecakes #easycaskes #Cherrystreuselcoffeecake #cherrystreusel #bestcoffeecake