How To make Cherry Streusel Coffeecake

Cherry Streusel Cake - Kirschstreuselkuchen

Hi Guys, try this Traditional German Cherry Streusel Cake Recipe or they call it Kirschstreuselkuchen in Germany. This is a Dough Cake with fresh seedless Cherries and crumble on top. It taste Super Yummy and Fruitti. My Family love this Cake very much.
In this Recipe you need:
Dough:
7g or 1 Tbsp Instant Yeast
100ml or ½ cup Warm Milk
1 Tbsp Sugar
(mix well and rest for 15mins to bloom)
500g or 4 cups Flour (i used All Purpose Flour)
100g or ½ cup Sugar
Pinch of Salt
16g or 2 small packs Vanilla SUgar
150g or ¾ cup Softened Butter
3 Eggs Medium
The Bloom Yeast
(Make a Dough and rest for 60mins in Warm Place)
1000g or 1 kl. Fresh Cherries (cleaned)
(Remove seeds)
Streusel:
150g or ¾ cup Softened Butter
250g or 2 cups Flour (i used All Purpose Flour)
150g or ¾ cup Sugar
1 tsp Cinnamon Powder
(Combine all to make Streusel or crumble)
(Rest for 30mins in warm place 2nd expanding process)
Baking Process: Bake for 40mins in 175 Degree Celsius Pre-Heated Oven Up and Down no Fan.
Note: Bake this in a Rectangular baking Tray
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German Cake - Cherry Crumble Cake | ???????? ???????? ???????? SUB | ????????‍????Miss J’s Kitchen #12

Some days ago, we picked many cherries in a friend’s garden. My mother-in-law gave me the recipe for a cherry crumble cake. This is one of her specialty cakes. The cake with the crispy crumble and sweet-sour cherries doesn’t let control how many pieces I eat. Oh... the calories are too much? Hmm... let me think about it tomorrow ????.

You can bake a 28 cm (11 inch) cake with this recipe.

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????Timestamp
00:00 | Please turn on subtitle
00:22 | Cherry
01:07 | Crumble
03:14 | Cake Base
04:52 | Put in baking pan
06:49 | Baking

????中文食譜(Traditional Chinese) :
????Rezept in deutsch (German) :

????English Recipe
[Cherries]
• 680g seedless Cherries (also can use Canned Cherries)

1. Remove stems of cherries, wash and wait for dry. After dried, remove cherry seeds.
Tip: it is recommended to prepare more cherries to prevent cherries are not enough for the cake after picked. In this video, I prepared about 1 kg of cherries and the weight was 680g after removed the seed of cherries.

[Crumble]
• 250g Cake Flour
• 125g softened unsalted Butter
• 125g white Sugar
• A pinch of Salt

1. After the butter is softened to room temperature, put all ingredients in a mixing bowl.
2. Pinch and mix with hands till combined (about 5 minutes).
3. Shape the dough into any size balls.
4. Refrigerate the dough balls.

[Cake Base]
• 125g softened unsalted Butter
• 125g white Sugar
• 2 Eggs
• 150g Cake Flour
• 50g ground Hazelnuts
• 1 tsp of Baking Powder

1. Add softened butter and white sugar in a mixing bowl, use mixer with low speed until mixed well.
2. Add eggs and mix well.
3. Add flour, ground hazelnuts and baking powder, mix well.

[Cake Base] + [Cherries] + [Crumble]
• 2 tbsp Semolina Flour

1. Spread some oil or butter in the 28 cm (11 inch) springform pan.
2. Put the cake base batter in the springform pan and spread the batter evenly.
3. Spread evenly 1 tbsp of semolina flour on the cake. It will absorb some cherry juice, to prevent the cake base gets too moisture.
4. Put cherries on the cake.
5. Spread another 1 tbsp of semolina flour on the cake.
6. Take out the crumble from the fridge. Crush and sprinkle crumbles evenly on the cake.
7. Preheat the oven to 200°C. Place the cake in the middle level of oven and bake for 10 minutes.
8. After 10 minutes, turn the temperature down to 180°C and bake for more 40 to 45 minutes.
9. Take out it when the top color is light brown. Wait about 30 minutes, then remove the form.


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Cherry Almond Coffee Cake Recipe Demonstration - Joyofbaking.com

Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cherry Almond Coffee Cake. This Cherry Almond Coffee Cake has been a family favorite for years. I especially like to serve it on special occasions as part of a breakfast or brunch menu, although it really is perfect any time of the day. It consists of two layers of a rich almond flavored butter cake sandwiched together with a layer of sweet red canned cherries. A sprinkling of flaked or sliced almonds is the ideal garnish. You can serve this cake warm, at room temperature, or even cold.

Easy Blueberry Coffee Cake Recipe

Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!

RECIPE:

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Cherry Coffee Cake

Cherry Coffee Cake is an easy to make coffee cake. This homemade treat can be put together easily with ingredients you already have in your pantry.

You can find the recipe at

Basic Streusel Crumb Topping Recipe

You’ll find yourself using this Basic Streusel Recipe over and over again! It’s so simple to make, in just one bowl, and it’s great on everything from muffins and breads, to pies and fruit crisps. This buttery, sweet crumb topping is sure to be a favorite on all your best homemade baked goods!

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