How To make Chocolate Chip Pumpkin Cheesecake
Chocolate cookie crust: =* see note 1 c Vanilla wafer crumbs (about
-30 Wafers; crushed) 1/4 c Hershey's cocoa
1/4 c Powdered sugar
1/4 c Butter or margarine; melted
3 pk Cream cheese; (8 oz. each)
Softened 1 c Sugar
3 tb All-purpose flour
1 ts Pumpkin pie spice
1 c Canned pumpkin
4 Eggs
1 1/2 c Mini chips semi-sweet chocol
-ate Chocolate leaves; ** Recipe by: www.hersheys.com Prepare CHOCOLATE COOKIE CRUST. Increase oven temperature to 400 F. In large mixer bowl, beat cream cheese, sugar, flour and pumpkin pie spice until well blended. Add pumpkin and eggs; beat until well blended. Stir insmall chocolate chips; pour batter into prepared crust. Bake 10 minutes. Reduce oven temperature to 250F; continue baking 50 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate before serving. Prepare and garnish with CHOCOLATE LEAVES, if desired. Cover; refrigerate leftover cheesecake. 10 to 12 servings. * CHOCOLATE COOKIE CRUST: Heat oven to 350 F. In medium bowl, stir together 1 cup vanilla wafer crumbs (about 30 wafers), 1/4 cup HERSHEY'S Cocoa, 1/4 cup powdered sugar and 1/4 cup (1/2 stick) melted butter or margarine. Press mixture firmly onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 minutes; cool slightly** CHOCOLATE LEAVES: Thoroughly wash and dry several non-toxic leaves. In small microwave-safe bowl, place 1/2 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate. Microwave at HIGH (100%) 30 to 45 seconds or until smooth when stirred. With small
soft-bristled pastry brush, brush melted chocolate on backs of leaves. (Avoid getting chocolate on leaf front; removal may be difficult when chocolate hardens.) Place on wax paper-covered cookie sheet; refrigerate until very firm. Beginning at stem, carefully pull green leaves from chocolate leaves; refrigerate until ready to use.JmHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
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Gooey molten pumpkin cheesecake cookies ???? recipe in comments!
How to Make Pumpkin Cookies
These super-soft and cakey pumpkin cookies filled with spices and drizzled with icing are a perfect melt-in-your mouth treat for fall.
RECIPE:
If you love fall spices, pumpkin and soft cookies that basically float into your mouth then these pumpkin spice cookies are for you! Beyond easy to make, come together in a snap and crazy delicious.
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Pumpkin Cheesecake Cookies | How Tasty Channel
How to make Pumpkin Cheesecake Cookies recipe soft and chewy with a delicious pumpkin spice flavor and made with homemade pumpkin puree.
Slightly crispy outside thanks to their cinnamon sugar coating, they are soft inside with a delicious creamy vanilla cheesecake filling!
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The MOST Amazing Pumpkin Chocolate Chip Cookies Recipe
These soft and chewy pumpkin chocolate chip cookies have lots of fall spices, a big note of chocolate and of course pumpkin! Delicious, easy, and quick to make; they're basically the perfect fall treat! These are really one of my FAVORITE cookies, the texture is just perfection and you'll LOVE the flavor too.
RECIPE:
You’ll love these soft and chewy cookies! The pumpkin is really a magic ingredient that adds just enough moisture to bring everything together and give you a great texture; you don’t even need an egg!
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10 of the EASIEST Pumpkin Dessert Ideas
We love all things pumpkin! With Halloween and Thanksgiving right around the corner… pumpkin treats are one of our main desserts that we cook during this time of year! Take a look at this list… you will be amazed just how much you can do with pumpkin!
Now as a busy mom, I don't love spending time on meal planning. Let us help you out! Join over 8000 others to our meal planning app! We promise you will save time and money! Try it out for 7 days FREE here:
Find all of the printable Pumpkin recipes here:
1. 3 Ingredient Pumpkin Cookies:
2. Carmel Pecan Turtle Pumpkin Pie
3. Simple Pumpkin Pie:
4. Caramel Pumpkin Poke Cake:
5. Mini Pumpkin Poppers:
6. Pumpkin chocolate chip bread:
7. Pumpkin Sheet Cake:
8. Pumpkin Pie Milk Shakes:
9. Pumpkin Pie Truffles:
10. Pumpkin Snickerdoodle Bread:
Timestamps:
0:00 Top 10 Pumpkin Desserts
0:24 Caramel Pecan Turtle Pumpkin Pie
3:03 3 Ingredient Pumpkin Cookies
4:55 Simple Pumpkin Pie
6:23 Caramel Pumpkin Poke Cake
8:43 Mini Pumpkin Poppers
9:38 Pumpkin Chocolate Chip Bread
14:10 Pumpkin Sheet Cake
20:15 Pumpkin Pie Milkshakes
22:15 Pumpkin Truffles
25:25 Pumpkin Snickerdoodle Bread
#pumpkinrecipes #sixsistersstuff
Pumpkin Cheesecake Cookies (STUFFED!)
These pumpkin cookies are stuffed with a cream cheese filling and loaded with gooey chocolate chips. Plus, they’re naturally eggless and can easily be made vegan.
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