cooked 1 cup sugar 1/2 cup shortening or cooking oil 1 egg :
beaten 2 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 cup chocolate chips 1/2 cup nuts -- chopped 1 teaspoon vanilla Combine pumpkin, sugar, shortening and egg. In separate bowl combine flour, baking powder, cinnamon and salt. Stir into pumpkin mixture. Dissolve baking soda in milk and stir into batter. Mix well. Add chocolate chips, nuts and vanilla and mix well. Drop by teaspoonsful onto lightly greased cookie sheets. Bake at 375 degrees for 10 -12 minutes.
How To make Pumpkin Chocolate Chip Cookies(1)'s Videos
Candy Corn Mouse: Red Velvet Cupcakes: ---------------------------------------------------------------------------------------------------- These cookies are a perfect fall dessert. They are super fluffy, and are known as cake cookies :) I promise that you guys will love these so much!
Ingredients: -1 Cup (2 sticks) unsalted butter -1 Cup Sugar -1 Cup brown sugar -2 large eggs -1 teaspoon vanilla extract -1 can pumpkin puree -3 cups all purpose flour -2 teaspoons baking soda -1/2 teaspoon salt -1 teaspoon ground cinnamon -1/2 teaspoon ground ginger -1/4 teaspoon ground nutmeg -1/4 teaspoon ground cloves -2 cups (12 ounce bag) milk chocolate chips
Directions: -Heat the oven to 350 degrees. Spray cookie sheets with nonstick spray or line with parchment paper - Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in vanilla and pumpkin puree. In a large bowl combine the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chocolate chips. Scoop onto baking sheets and bake for 10-15 minutes. ---------------------------------------------------------------------------------------------------- Please like, comment, and SUBSCRIBE!!
ooey gooey chewy pumpkin cookies ???? link in description!
Recipe:
How to Make Puffy Pumpkin Chocolate Chip Cookies | No Butter Cookies
Making a large batch of my puffy pumpkin chocolate chip cookies on a rainy Autumn morning. These cookies are made with oil rather than butter and are completely delectable. Makes 4 dozen cookies with one can of pumpkin. Bake with me. Pumpkin chocolate chip cookies.
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RECIPE: Makes 4 dozen cookies
INGREDIENTS 1 can 15 ounce pumpkin puree 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups white sugar 2 large eggs 4 cups all-purpose flour 4 teaspoons baking powder 2 teaspoons baking soda 4 teaspoons ground cinnamon 1/2 teaspoon table salt Sprinkling of cloves (optional) 12 ounce bag mini chocolate chips
DIRECTIONS 1. oven to 350 degrees. 2. Thoroughly mix wet ingredients, including sugar, in an oversized bowl. 3. Gently and evenly pour dry ingredients, except for chocolate chips, over the top of the wet ingredients. 4. With a fork or whisk, integrate all dry ingredients together at the top (see video) 5. Using a large spoon, mix dry and wet ingredients together until mixture is smooth. 6. Add chocolate chips. 7. Spray a cookie sheet with cooking spray or line with parchment paper. 8. Scoop large spoonfuls of batter onto cookie sheet. 9. Bake for 12 minutes on light cookie sheets or as low as 10 minutes on dark cookie sheets. 10. Let cool 10 minutes and enjoy!
the best pumpkin chocolate chip cookie recipe not cakey