The MOST Amazing Pumpkin Chocolate Chip Cookies Recipe
These soft and chewy pumpkin chocolate chip cookies have lots of fall spices, a big note of chocolate and of course pumpkin! Delicious, easy, and quick to make; they're basically the perfect fall treat! These are really one of my FAVORITE cookies, the texture is just perfection and you'll LOVE the flavor too.
RECIPE:
You’ll love these soft and chewy cookies! The pumpkin is really a magic ingredient that adds just enough moisture to bring everything together and give you a great texture; you don’t even need an egg!
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Pumpkin Chocolate Chip Cookies!
Super easy, healthy, and delicious pumpkin oatmeal chocolate chip cookies that are quick to make and impossible to stop eating! Full recipe & nutrition facts:
The recipe can be vegan, gluten free, soy free, and oil free, and it's a great way to use up canned pumpkin!
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Nick Makrides Makes Chocolate Chip Pumpkin Cookies!
What better way to celebrate the beginning of all things pumpkin season than with these Chewy Chocolate Chip Pumpkin Cookies!
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How to Make Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies that are soft, thick, chewy (not cakey!), and loaded with Fall flavor! These are simple to make (no mixer required) and a must-try this season!
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Full Printable Recipe:
Pumpkin Spice Recipe:
Ingredients
1 cup unsalted butter melted and cooled
1 cup granulated sugar 200g
1 cup light brown sugar 200g
1 large egg yolk room temperature
2 teaspoons vanilla extract
⅔ cup pumpkin puree 165g, blotted (¹see notes in recipe for instructions on blotting) (weigh before blotting, I find this usually weighs 127g after blotting)
3 cups all purpose flour 375g
½ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 ½ teaspoon pumpkin pie spice (click the link for instructions to make pumpkin pie spice yourself)
1 ½ cups chocolate chips Use your preferred type, I like to use a blend of milk and semisweet chocolate chips
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Instructions
00:00 Introduction
00:24 In a large bowl, combine melted, cooled butter and sugars.
01:26 Add pumpkin, egg yolk, and vanilla extract and stir well.
03:00 In a separate, medium-sized bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice until well-combined.
03:38 Gradually add dry ingredients to wet, stirring until completely combined.
03:55 Stir in chocolate chips.
04:27 Cover bowl with plastic wrap and chill dough in refrigerator for at least 60 minutes.
04:45 Once cookie dough has chilled, preheat oven to 350F (175C), leave cookie dough in the fridge until oven has fully preheated.
05:00 Scoop dough by 1 ½ Tablespoon-sized scoops and, if desired, roll between your palms to form a smooth round ball. Drop onto parchment paper lined cookie sheet or an ungreased cookie sheet and bake on 350F (175C) for 12-14 minutes.
05:44 Allow cookies to cool on baking sheet before enjoying.
Notes
¹Blotting the pumpkin is an important step that keeps these pumpkin cookies nice and chewy and not cake-y. To blot, simply measure out the pumpkin puree and place in a bowl. Press a folded up paper towel into the pumpkin repeatedly to extract as much moisture as you can. Repeat with more paper towels until they are no longer picking up substantial amounts of liquid. You can see this technique demonstrated in my video.
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These easy PUMPKIN CHOCOLATE CHIP COOKIES are so yummy!
GET THE FULL RECIPE HERE:
Get ready for Fall with these pumpkin chocolate chip cookies!
Are you ready to indulge in some soft and chocolaty cookies with the perfect amount of pumpkin flavor? Whether you’re enjoying a treat alongside a cup of coffee, or bringing them to a Fall bake sale there's nothing better than a few pumpkin spice cookies to warm the soul.
This recipe is an easy win just mix, scoop, and bake! To keep things easy we made sure to use simple ingredients, most of which are likely in your fridge and pantry.
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Pumpkin Chocolate Chip Cookies
Check out Sally's Baking Addiction for the recipe!
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