Easy pumpkin chocolate chips cookie recipe | pumpkin cookies @Nikarmkitchen
This pumpkin chocolate chip cookies are perfect for fall especially during Halloween. Pumpkin chocolate chip cookies are easy and quick to make. Hope you make it and enjoy it, please share your creation at my Instagram @nikarmkitchen .
Ingredients:
———————
3 cups all purpose flour sifted
1 cup unsalted melted butter and cooled
1/2 cup semisweet chocolate chips
1 cup brown sugar
1 cup granulated sugar
2/3 cup puréed pumpkin (bolted)
1/2 tsp baking powder
2 tsp vanilla extract
1 1/2 tsp pumpkin spice extract or powder
1 large egg yolk
3/4 tsp salt
1/2 tsp baking soda
مواد لازم:
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۳ فنجان آرد همه منظوره الک شده
1 فنجان کره ذوب شده بدون نمک و سرد شده
1/2 فنجان چیپس شکلات نیمه شیرین
1 پیمانه شکر قهوه ای
1 فنجان شکر دانه ریز
2/3 فنجان کدو تنبل (له شده)
بیکینگ پودر 1/2 قاشق چایخوری
2 قاشق چایخوری عصاره وانیل
1 1/2 قاشق چایخوری عصاره یا پودر ادویه کدو تنبل
1 زرده تخم مرغ بزرگ
3/4 قاشق چایخوری نمک
1/2 قاشق چایخوری جوش شیرین
@Nikarmkitchen
#halloweencookies #pumpkincookies #pumpkinchocolatechipcookie #choclatechipcookes
#chocolatecakerecipe
#pumpkins #pumpkinsouprecipe #chocolate #halloweenfood #cookiesrecipe #easyrecipe
#pumpkincookie
#easybaking
#thanksgiving
#fallrecipe #fallsoup
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Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are so moist, soft and delicious. They are full of amazing pumpkin flavor, and are a quick and easy cookie that is always a crowd favorite!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
1 1/2 cups granulated sugar
3/4 cup unsalted butter softened
1 large egg
1/2 cup pumpkin puree
2 teaspoons vanilla extract
3/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/8 teaspoon ground ginger
2 1/2 cups all-purpose flour
1 cup milk chocolate chips
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
2️⃣ In large bowl, use a hand mixer to beat together sugar and butter until fluffy, about 1-2 minutes. Add in egg, vanilla, and pumpkin, then mix to combine.
3️⃣ In a separate bowl, mix together the flour, baking powder, salt, ground cinnamon, nutmeg, cloves, and ground ginger. Mix until well combined.
4️⃣ Add the dry mixture into the wet mixture a little at a time and mix. Once all is added in, mix for 30 seconds more to ensure all is mixed well.
5️⃣ Fold in chocolate chips.
6️⃣ Scoop 1 1/2- inch rounds of the batter onto the prepared baking sheet about 2 inches apart.
7️⃣ Bake in the 350-degree oven for about 15-17 minutes, until slightly golden. Then remove from oven.
8️⃣ Let cookies cool on pan for about 5 minutes before transferring to a cooling rack to cool completely.
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Two Ingredient Pumpkin Cookies!
You only need two ingredients to make these fast and easy pumpkin cookies!
1 box of Spice Cake mix
1 15oz can of Pumpkin
Mix the two ingredients together
Make 1tbsp sized balls of dough
Place dough on cookie sheets 1-2 inches apart
Bake at 325 degrees for 10-12 minutes
Let cool 2 minutes
Place cookies on a cooling rack
ENJOY!
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SMALL BATCH CHEWY PUMPKIN CHOCOLATE CHIP COOKIES | Recipe for Two
These small batch pumpkin cookies are soft and chewy, not cakey like many pumpkin cookies. They are ready in under 20 minutes and no mixer required. Makes 4 cookies!
Find the printable recipe here:
Ingredients:
2 Tbsp butter melted and slightly cooled
2 Tbsp brown sugar
2 Tbsp white sugar
2 Tbsp pumpkin puree
1/2 tsp vanilla
1/4 cup all purpose flour
1/4 cup whole wheat flour
1/4 tsp baking soda
pinch of salt
1/4 tsp cinnamon
3/4 tsp pumpkin pie spice
1/3 cup chocolate chips
Directions:
In a bowl, combine sugars and butter. Mix.
Add in pumpkin and vanilla and mix to combine.
Add in flours, baking soda, salt and spices. Stir just until dry ingredients are mixed in.
Gently fold in chocolate chips, reserving a few for the tops of the cookie.
Divide dough into four balls. Place 2-3 extra chocolate chips on top of each ball of dough.
Bake at 325 degrees F. for 8-9 minutes. Cookies will look slightly underbaked.
Cool for a few minutes on the baking sheet and then move to a cooling rack.
Find a full size version of the recipe here:
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
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How to Make Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies that are soft, thick, chewy (not cakey!), and loaded with Fall flavor! These are simple to make (no mixer required) and a must-try this season!
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
Full Printable Recipe:
Pumpkin Spice Recipe:
Ingredients
1 cup unsalted butter melted and cooled
1 cup granulated sugar 200g
1 cup light brown sugar 200g
1 large egg yolk room temperature
2 teaspoons vanilla extract
⅔ cup pumpkin puree 165g, blotted (¹see notes in recipe for instructions on blotting) (weigh before blotting, I find this usually weighs 127g after blotting)
3 cups all purpose flour 375g
½ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 ½ teaspoon pumpkin pie spice (click the link for instructions to make pumpkin pie spice yourself)
1 ½ cups chocolate chips Use your preferred type, I like to use a blend of milk and semisweet chocolate chips
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Instructions
00:00 Introduction
00:24 In a large bowl, combine melted, cooled butter and sugars.
01:26 Add pumpkin, egg yolk, and vanilla extract and stir well.
03:00 In a separate, medium-sized bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice until well-combined.
03:38 Gradually add dry ingredients to wet, stirring until completely combined.
03:55 Stir in chocolate chips.
04:27 Cover bowl with plastic wrap and chill dough in refrigerator for at least 60 minutes.
04:45 Once cookie dough has chilled, preheat oven to 350F (175C), leave cookie dough in the fridge until oven has fully preheated.
05:00 Scoop dough by 1 ½ Tablespoon-sized scoops and, if desired, roll between your palms to form a smooth round ball. Drop onto parchment paper lined cookie sheet or an ungreased cookie sheet and bake on 350F (175C) for 12-14 minutes.
05:44 Allow cookies to cool on baking sheet before enjoying.
Notes
¹Blotting the pumpkin is an important step that keeps these pumpkin cookies nice and chewy and not cake-y. To blot, simply measure out the pumpkin puree and place in a bowl. Press a folded up paper towel into the pumpkin repeatedly to extract as much moisture as you can. Repeat with more paper towels until they are no longer picking up substantial amounts of liquid. You can see this technique demonstrated in my video.
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Browned butter chocolate chip cookies ????
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