Cooking With Kris - Pumpkin Chocolate Chip Cookies
Here is the recipe:
1. Spice cake mix
2. 2 cups chocolate chips
3. 15 oz. Can of pumpkin
Bake on 350 degrees for 15 minutes.
Friend Mail:
Kris Snyder
PO Box 284
Plymouth, IN 46563
Email: widowedmomraising2sons@gmail.com.
Pumpkin Chocolate Chip Cookies | Episode 1102
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Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are so moist, soft and delicious. They are full of amazing pumpkin flavor, and are a quick and easy cookie that is always a crowd favorite!
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✅Ingredients
1 1/2 cups granulated sugar
3/4 cup unsalted butter softened
1 large egg
1/2 cup pumpkin puree
2 teaspoons vanilla extract
3/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/8 teaspoon ground ginger
2 1/2 cups all-purpose flour
1 cup milk chocolate chips
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
2️⃣ In large bowl, use a hand mixer to beat together sugar and butter until fluffy, about 1-2 minutes. Add in egg, vanilla, and pumpkin, then mix to combine.
3️⃣ In a separate bowl, mix together the flour, baking powder, salt, ground cinnamon, nutmeg, cloves, and ground ginger. Mix until well combined.
4️⃣ Add the dry mixture into the wet mixture a little at a time and mix. Once all is added in, mix for 30 seconds more to ensure all is mixed well.
5️⃣ Fold in chocolate chips.
6️⃣ Scoop 1 1/2- inch rounds of the batter onto the prepared baking sheet about 2 inches apart.
7️⃣ Bake in the 350-degree oven for about 15-17 minutes, until slightly golden. Then remove from oven.
8️⃣ Let cookies cool on pan for about 5 minutes before transferring to a cooling rack to cool completely.
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3 Ingredient Pumpkin Chocolate Chip Cookies | Get the Dish
When I heard that you could make pumpkin chocolate chip cookies with only three ingredients, I was so intrigued. I wondered how they would taste without any eggs, or milk, or oil, and I knew I had to test them for myself. Well, I'm happy to say they are in fact absolutely delicious, and we made them even better with an easy cold brew cream cheese frosting that is out of this world! Stay tuned to find out how to make them.
Easy Pumpkin Chocolate Chip Cookies With Cold Brew Cream Cheese Frosting
From Yasmin Alishav, POPSUGAR Food
INGREDIENTS
For cookies:
1 box cinnamon crumb cake mix
1 (15-ounce) can organic pumpkin puree
1 cup semisweet chocolate chunks
1 tablespoon water
For the frosting:
8 ounces cream cheese, softened
1/4 cup powdered sugar
2 tablespoons black cold brew coffee
1/2 teaspoon pumpkin pie spice
DIRECTIONS
To make the cookies: Preheat oven to 375ºF and line a baking sheet with parchment paper.
In a large bowl, mix together cake mix, pumpkin puree, and chocolate chunks. Add 1 tablespoon water to just loosen up the batter. Using a 1 tablespoon measuring spoon, drop the batter in evenly spaced mounds onto the baking sheet. Use a spoon to smooth out the top into a cookie shape.
Bake 18-20 minutes, or until cookies are golden brown and fragrant. Allow to cool completely.
To make the frosting: In a large bowl, whisk together cream cheese, sugar, cold brew coffee, and pumpkin pie spice until combined. Spread a spoonful of frosting on top of each cookie.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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The MOST Amazing Pumpkin Chocolate Chip Cookies Recipe
These soft and chewy pumpkin chocolate chip cookies have lots of fall spices, a big note of chocolate and of course pumpkin! Delicious, easy, and quick to make; they're basically the perfect fall treat! These are really one of my FAVORITE cookies, the texture is just perfection and you'll LOVE the flavor too.
RECIPE:
You’ll love these soft and chewy cookies! The pumpkin is really a magic ingredient that adds just enough moisture to bring everything together and give you a great texture; you don’t even need an egg!
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10 minute chocolate chip cookies! #easyrecipe #cookies