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How To make Chocolate Chip Coffee Cake
1 c Milk
1/2 c Butter or margarine
1/3 c Sugar
1 ts Salt
2 pk Active dry yeast
3 1/3 c Siften a-p flour
3 Eggs
1/2 c Chocolate chips
Cake part: Generously grease a 10-inch tube pan; set aside. Measure milk and butter into saucepan; heat until warm. Meanwhile mix sugar, salt, yeast, and 1 cup flour. Add liquid to dry ingredients. Beat for 2 minutes at medium speed of elec. mixer, scraping bowl occasionally. Add 1 cup of flour and eggs. Beat on high speed for 2 minutes, scraping bowl occasionally. Stir in remaining 1 1/2 cups of flour and chocolate chips. Turn dough into prepared pan; sprinkle with coffee topping (recipe below). Cover pan and let dough rise in a warm place until doubled, approximately 1 hour. Bake in 400 oven for 35 to 40 minutes or until done. Turn out of pan immediately. Coffee topping: 1/2 cup siften flour 1/2 cup sugar 1/2 cup butter or margarine 1/2 cup
chopped walnuts (optional) 1/3 cup chocolate chips 1 tsp instant coffee 1 tsp vanilla Combine flour, sugar, and butter. Rub together with the fingers, to make coarse crumbs. Add and blend in the nuts, chocolate chips, instant coffee, and vanilla. Recipe from Hayden Flour Mills of Tempe, AZ, 1978.
How To make Chocolate Chip Coffee Cake's Videos
Coffee cake|Chocolate chip cake recipe|Cake recipe|teatime cake recipe
#coffeecake #teatimecakes #chocochipcoffeecake #sweetfillings #chocolatecake
Mixing Muffins the Perfect Amount
Moist Chocolate Cake From Scratch (with Coffee)
Yes, I said the word moist. And I don't regret it. You won't either after you try this cake. It comes together in one bowl, and the addition of coffee makes for a beautifully intense chocolate flavor. The texture is soft and light, and yet (yes) moist at the same time. It's a family favorite!
P.S. I've always use 8 cake rounds for this recipe, but they are definitely fairly full. If you're not feeling like pushing your luck, use 9 rounds instead.
Website: thegourmetbonvivant.com
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Double Chocolate Chip Sour Cream Coffee Cake | Rahiza Dorah
I used to think that coffee cake means cakes that has coffee as one of their main ingredients. I was wrong. Little that I know that it was cakes that people would enjoy with their afternoon coffee or such. Usually with some drizzle, glaze or any extra sweet toppings.
This one I made with plain rich yogurt instead and I promise you, there’s nothing not to love about this cake, unless if you just don’t like chocolate, and cinnamon sugar.
If you’ve tried this recipe, or any of my other recipes, please take a photo of it and tag me to your IG or FB @mybakehouse.
Preheat oven to 160°C for 15 mins
Yield : 8x8x3 inch square pan
Ingredients (~ENGLISH~)
250g plain flour
1½ tsp baking powder
1tsp baking soda
½ tsp salt
115g butter
100g castor sugar
2 eggs
1tsp vanilla
227g sour cream
120g dark chocolate chips
120g milk chocolate chips
2tsp cinnamon powder
2tsp fine sugar
Watch the youtube video for full recipe and step by step instructions on how to make this coffee cake. Don’t skip the video if you don’t want to miss any steps. Comment below if you’ve tried this recipe or if there are any recipes that you would like me to make.
Ingredients (~MALAY~)
250g tepung gandum / tepung serbaguna
1½ tsp serbuk penaik
1tsp bikarbonat soda
½ tsp garam
115g mentega (pure)
100g gula kastor
2 telur (size besar)
1tsp esen vanila
227g sour cream (krim masam – kalau takde, boleh ganti yogurt tanpa perasa)
120g cip coklat gelap
120g cip coklat susu
2tsp serbuk kayu manis
2tsp gula halus
Lihat video untuk cara-cara dan keterangan yang lebih lanjut.
Also check out my other video recipes to try:
Classic Marble Cake Without Ovalette
Nutella Marble Cake Recipe
Chocolate Walnut Bundt Cake Recipe
Almond Sand Cake | Sugee Cake | Kek Suji
Chocolate Banana Cake Recipe
Orange Chocolate Marble Bundt Cake
Please Like, Share and Comment. Also, don’t forget to SUBSCRIBE to my channel for more video recipes.
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The best SOUR CREAM COFFEE CAKE recipe!
#weekendatthecottage #easydeliciousrecipes #coffeecake
For the full recipe:
Grab a coffee and get ready to chat - this SOUR CREAM COFFEE CAKE is so fantastic, it’s the talk of the town!
We’ll begin with a huge shout out to Carol’s mom, affectionately known as the one, the only, Gramma Judy. She’s shared another fabulous treat for everyone to enjoy, her SOUR CREAM COFFEE CAKE RECIPE. If you’re new to Weekend at the Cottage, don’t miss her equally tasty offering, BLUEBERRY MUFFINS.
This delicious, rich cake is the perfect snack whenever friends drop by for an afternoon or after-dinner visit. If you’ve made use of coffee cake mixes in the past, we know you’ll find this much more pleasing. PIN this recipe to your favourite dessert board or bookmark the page for future reference.
When it comes to easy coffee cakes, this one exceeds all the rest.
Let’s find out why:
INGREDIENTS
We all commented on how easy this SOUR CREAM COFFEE CAKE is to make. Follow Judy’s straightforward instructions to the letter and you’ll have stellar results.
Make sure the butter and eggs are at room temperature for best results. Using soft butter ensures the sugar almost melts into it when you beat them together, and we find using room temperature eggs makes for a fluffier batter.
SOUR CREAM AND TOPPING
We made the cake once just to test out the recipe, then again with a few adjustments, namely using an organic sour cream from a local dairy in Prince Edward County. Upon tasting it, we instantly understood that the recipe is all about the sour cream. Oh wait, it’s also about chocolate!
A coffee cake with chocolate needs to really deliver on that cocoa flavour. For best results, we suggest using premium quality chocolate along with the sour cream. Choosing a higher quality takes the flavour off the charts.
Judy mentioned that the topping can be tweaked to accommodate people’s taste; she has made it without the coconut, with less cinnamon, and so on. On the second attempt, we doubled the quantity of topping and loved it.
SERVING IT UP
Like us, you will probably find yourself making this recipe again and again, it’s that good. One warning: serve smaller pieces from the get-go because everyone will ask for seconds!
We got all fancy serving this cake for a coffee klatch, choosing a matching china dessert service. Doing so makes the enjoyment of it extra special.
Looking for a complete diner menu idea? We’ve got some ideas. Begin your evening with our RADICCHIO AND CITRUS SALAD. Follow with our CHICKEN PARMESAN CASSEROLE served with a side of GREEN BEANS ALMONDINE. Finish with this coffee cake as the perfect finishing touch.
A rich and crumbly cake dotted with spiced chocolate and coconut – this SOUR CREAM COFFEE CAKE is a heavenly treat!
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THANKS FOR WATCHING!
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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