Best ever CHEWY Banana Chocolate Chip COOKIES!
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture.
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???? COOKIE INGREDIENTS
1/3 cup unsalted butter at room temperature
1/2 cup granulated sugar
1 egg at room temperature
1/2 cup ripe banana about 1 banana
1/2 teaspoon vanilla extract
1 1/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 cup semi sweet chocolate chips
INSTRUCTIONS
1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
2. In the bowl of an electric mixer, beat the butter and granulated sugar until well combined and fluffy, about 2 minutes. Beat in the egg, mashed banana and vanilla extract until combined.
3. Mix flour, baking powder, salt and baking soda and gradually add to the creamed mixture. Stir in the chocolate chips.
4. Scoop the dough onto the prepared baking sheets. Bake 10-14 minutes, or until the edges are lightly browned.
5. Cool for 5 minutes before removing to wire racks to cool completely.
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⏱️ TIMESTAMPS:
0:00 Introduction
0:40 Mash the bananas
0:59 Cream the sugar
1:38 Add the egg
1:52 Add the mashed banana
2:23 Add the vanilla extract
2:40 Mix the dry ingredients
3:01 Add the dry ingredients
3:28 Add the chocolate chips
4:01 Scoop cookies
4:23 Bake cookies
4:41 Finished product
4:45 Taste test
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2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie！
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Banana Chocolate Chip Cookies | Easy Recipe
In this video, we’ll show you how to make thick and chewy banana chocolate chip cookies. This easy banana chocolate cookie recipe is a delicious dessert and a great way to use your overripe bananas. Bananas are one of the most popular fruits worldwide. Check out these soft banana cookies with a cakelike texture@ Thanks for tapping that like button and subscribing to my channel. New videos uploaded every week.
More Cookies Recipes
Chewy Oatmeal Raisin Cookies | Easy@
Chocolate Cookies @
CHOCOLATE CHIP COOKIES | EASY@
Nutty Pecan Cookies@
Chapters:
00:00 | Intro
00:18 | Let's mash bananas
01:16 | Mixing batter ingredients
02:13 | Banana Chocolate Chip finished
02:40 | Outro
How to Make Banana Chocolate Chip Cookies | Easy Recipe
Ingredients:
2/3 cup butter room temp
3/4 cup brown sugar
1/4 cup cane sugar
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup mashed banana (about 3 large)
1 teaspoon ginger
1 tsp vanilla extract
1 cup semi- sweet chocolate
¼ cup semi-sweet chocolate for topping
Directions:
Note: The cookies scoop use in this video size is 1- 1/2 Tablespoons.
Preheat the oven to 350 °F.
In a large bowl, mash the bananas with a potato masher.
In a large bowl, mix the softened butter and sugar until light and fluffy.
Beat in the eggs, a bananas and vanilla extract until well combined.
Add the flour, ginger, baking soda, salt and, ginger with the banana mixture.
and mix well.
Stir in the chocolate chips. Drop by spoonful's onto parchment lined cookie sheet and bake for. 13-15 minutes.
Remove cookies from oven and let cool on cookie sheet.
Enjoy!
How to Make HOMEMADE Banana Chocolate Chip Cookies - NO OVEN BAKED
Everybody loves the good old chocolate chip cookies. Whether you’re already an adult now or just a teenager, there will always be a part of you craving a bite of a chocolate chip cookie! Growing up, we surely encountered countless chocolate chip cookies, whether it’s homemade or commercial, right? There’s Chips Ahoy, Mrs. Fields, Fibisco, Tate’s, and many more!
However, nothing beats the freshly baked homemade chocolate chip cookies, right? There’s a unique taste and texture for homemade cookies, it’s as if every bite of the cookie tells you how much love was poured in making it.
On the other hand, bananas have always been a part of our everyday lives! Surely every Filipino household out there has a bunch of bananas on their dining table, perfect for dessert or even a quick snack! We also love to incorporate bananas into almost every dessert we can imagine, right? There’s banana cake, turon (banana lumpia), banana cue, sweetened bananas (minatamis na saging), and a lot more!
When you think about it, how about we combine our favorite chocolate chip cookies and bananas? Seems like a good idea, right? Well, lucky for you because today, Panlasang Pinoy will be making the homemade Banana Chocolate Chip Cookies (No Bake)!
That’s right, no-bake! You won’t be needing any sort of oven for this recipe. All you need is a pan and stove. Easy, right? I know you’re excited so let’s begin!
Banana Chocolate Chip Cookies (No Bake) Recipe
One of Panlasang Pinoy’s goals is to create easy-to-follow and easy-to-cook recipes so everyone won’t be intimidated to try them. So, in this recipe, we will only need a total of ten (10) ingredients. All of which can be easily found at your local markets and grocery store. Are you ready? Alright! Let’s start making the No-Bake Banana Chocolate Chip Cookies!
So, how about that? Very quick and easy, right? You can always be creative and level up your own homemade cookies! You can try using Nutella and bananas, peanut butter, and cream cheese.
For more quick and exciting Filipino dish recipes,
Banana Chocolate Chip Cookies No Bake
Ingredients
● 2 ripe Banana
● 1/4 cup Melted Butter
● 4 tbsp. Condensed Milk
● 4 tbsp. Brown Sugar
● 2 Tsp Vanilla
● 2 cup All-Purpose Flour
● 1 Tsp Baking Powder
● 1/2 Tsp Baking Soda
● Few of Salt
● Chocolate chips(toppings)
Procedures:
1. In a bowl mash 2 ripe bananas and mash well.
2. Add melted butter, condensed milk, brown sugar and vanilla. Mix well.
3. In another bowl combine all-purpose flour, baking powder, baking soda and salt. Mix well.
4. Add dry ingredients to wet ingredients. Mix well until it forms a dough. Add chocolate chip cookies or chopped chocolate. Mix well.
5. Scoop 1/2 Tbsp of the mixture. Shape into a ball and flatten it. Place each cookie dough in a baking sheet line with parchment paper.
6. Put a wire stand inside the pan. Cover and preheat the pan for 10 minutes over medium heat. Put a baking sheet on top of a wire stand.
7. Cover and cook for 25 minutes over medium low heat. Don't worry if it's a bit soft once it cools it will harden up. But it will be soft and chewy.
8. Serve and Enjoy!
Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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Easy BANANA OATMEAL COOKIES Recipe
These Chewy Banana Oatmeal Cookies are the perfect sweet treat. Bananas, brown sugar, and oats – you’re going to love this soft, yummy dessert. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
-----Wet ingredients-----
1 cup unsalted butter (2 sticks) softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup bananas (about 2 bananas)
2 eggs
-----Dry ingredients-----
1 1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 tsp baking soda
1/2 tsp salt
2 cups all-purpose flour
3 cups old fashioned oatmeal
1 cup semi-sweet chocolate chips
For the ???? PRINTABLE RECIPE ???? visit my blog HERE:
???? ???? ???? MORE DELICIOUS COOKIES TO TRY ???? ???? ????
➖Oatmeal Raisin Cookies-
➖Lofthouse Cookies-
➖Peanut Butter Oatmeal Cookies-
➖Chocolate Chip Walnut Cookies-
➖Oatmeal Chocolate Chip Cookies-
➖Double Chocolate Cookies-
➖Snickerdoodle Cookies-
➖Raspberry Linzer Cookies-
????????????????????INSTRUCTIONS ????????????????????????
1. Combine the cinnamon, nutmeg, baking soda, salt, and flour in a large bowl. And set it aside.
2. In a separate bowl, mix the softened butter, brown sugar, granulated sugar, and vanilla extract using an electric hand mixer.
3. Now mash up the bananas using a potato masher or a fork and add it to the butter mixture along with 2 eggs. Beat that on medium speed until well combined.
4. Add in the flour mixture and mix it in with the electric hand mixer.
5. Now add oatmeal and chocolate chips to the batter and mix using a spatula until all the ingredients are well incorporated.
6. Line a baking sheet with parchment paper and scoop out mounds of the banana oatmeal cookie dough using a medium cookie scoop.
7. At this point, you can round them balls in your hands or top with chocolate chips (optional). Now bake at 350 degrees Fahrenheit for 8-9 minutes.
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⏱ Time Stamps ⏱
0:00 Intro
0:27 The Bananas
1:16 Making the Cookie Dough
3:26 Scooping and Decorating the Cookies
3:58 Baking
4:05 Conclusion