Banana Chocolate Chip Cookie Recipe - Le Gourmet TV Recipes
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These Banana Chocolate Chip cookies are like your favourite Muffins... with a twist!
Ingredients
½ cup (125 mL) softened butter
½ cup (125 mL) brown sugar
½ cup (125 mL) granulated sugar
1 egg
1 tsp (5 mL) pure vanilla extract
1 cup (250 mL) all purpose flour
1 cup (250 mL) large flake oats
½ cup (125 mL) whole wheat flour
1 tsp (5 mL) baking soda
2 cups (500 mL) semi-sweet chocolate chips
2 bananas, sliced
Method:
Preheat oven to 350°F (180°C).
Line baking sheet with parchment paper.
Cream butter, sugar and brown sugar together in a stand mixer, or with a hand blender.
Add egg and vanilla and mix until blended.
In a separate bowl mix flours, oats, and baking soda.
On low speed, add the flour mixture and mix until incorporated.
Mix in chocolate chips. Add cut bananas and mix on low just until they are evenly distributed and some of the banana is mashed up.
Drop 2 tbsp (30mL) dough on prepared baking sheets, about 2 (5cm) apart.
Bake in preheated oven 20 minutes until the edges are lightly browned.
Cool cookies on baking sheet for 5 minutes, then transfer to a cooling rack.
Makes about 36 cookies - of course this varies depending on how large you make them.
#Cookies #CookieRecipes #ChocolateChipCookies
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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
Check out Anna's brand new chocolate chip cookie recipe here:
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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Banana Chocolate Chip Cookies
Banana chocolate chip cookie recipe - a fluffy, pillowy, soft chocolate chip cookie with a slight banana taste. These are amazing and a must try!
Ingredients in Banana Chocolate Chip Cookies
1 stick butter, cubed
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 tsp vanilla
2 ripe bananas
2 cups flour
1 tsp baking soda
1/4 tsp salt
2 cups chocolate chips
How to make Banana Chocolate Chip Cookies
Cut butter into small pieces.
Cream with sugars.
Add in egg, vanilla and bananas.
In a separate bowl, mix together the dry ingredients: flour, baking soda and salt.
Add the chocolate chips.
Spoon on prepared cookie sheet.
Bake at 350 until edges are slightly golden brown.
Banana Chocolate Chip Cookies
Banana Bread Cookie Recipe
Banana Chocolate Chip Cookie Ingredients:
- 3 Large, ripe bananas
- 1 cup granulated sugar
- 1 stick unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
Directions for Banana Chocolate Chip Cookies:
1. Preheat your oven to 350F
2. Beat together the butter and sugar until light and fluffy, then add your eggs, vanilla and bananas.
3. On low speed, mix in the flour, baking soda, and salt, until just combined. Stir in chocolate chips.
4. Drop by teaspoonful onto your buttered cookie sheet, about 2 inches apart. Batter will be very wet, this is normal.
5. Bake for 11 – 12 minutes, until the edges begin to turn light golden brown.
Now enjoy and thanks for watching my Banana chocolate chip cookie recipes!
Banana Chocolate Chip Oatmeal Cookies
A chewy combination of banana bread, chocolate chip and oatmeal cookies packed with sensational flavor for a not-so-guilty treat! We love these soft cookies with their great flavors that stand out while still combining so well that you'll be hooked!
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You might also like these other great ways to use your overripe bananas:
1) Banana Blueberry Muffins at
2) Super Moist Banana Cake with Cream Cheese Frosting at
3) Peanut Butter Banana Cookies at
4) Apple Banana Muffins at
Ingredients
3 large Bananas
2 tsp Vanilla Extract
2 large Eggs
1 cup Butter (softened, room temperature)
1/2 cup Light Brown Sugar (packed)
1/2 Sugar
2 cups All-Purpose Flour
1 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Salt
2 cups Old Fashioned Rolled Oats
1 1/2 - 2 cups Chocolate Chips (semi-sweet, milk chocolate, or dark chocolate)
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Best ever CHEWY Banana Chocolate Chip COOKIES!
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture.
Here are some other videos you might like:
Traditional Lebanese Shortbread Cookies:
Viral Baked Oats:
Peanut Butter Banana Smoothie:
???? COOKIE INGREDIENTS
1/3 cup unsalted butter at room temperature
1/2 cup granulated sugar
1 egg at room temperature
1/2 cup ripe banana about 1 banana
1/2 teaspoon vanilla extract
1 1/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 cup semi sweet chocolate chips
INSTRUCTIONS
1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
2. In the bowl of an electric mixer, beat the butter and granulated sugar until well combined and fluffy, about 2 minutes. Beat in the egg, mashed banana and vanilla extract until combined.
3. Mix flour, baking powder, salt and baking soda and gradually add to the creamed mixture. Stir in the chocolate chips.
4. Scoop the dough onto the prepared baking sheets. Bake 10-14 minutes, or until the edges are lightly browned.
5. Cool for 5 minutes before removing to wire racks to cool completely.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
STAND MIXER:
SMALL BOWLS:
LARGE BOWLS:
MEASURING SPOONS & CUPS:
BAKING TRAY:
COOKIE SCOOP:
⏱️ TIMESTAMPS:
0:00 Introduction
0:40 Mash the bananas
0:59 Cream the sugar
1:38 Add the egg
1:52 Add the mashed banana
2:23 Add the vanilla extract
2:40 Mix the dry ingredients
3:01 Add the dry ingredients
3:28 Add the chocolate chips
4:01 Scoop cookies
4:23 Bake cookies
4:41 Finished product
4:45 Taste test
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#cookies #cookierecipe #bananacookies