How To make Chocolate Drop Sugar Cookies
2/3 c Butter; softened
1 c Sugar
1 Egg
1 1/2 ts Vanilla extract
1 1/2 c All-purpose flour
1/2 c Hershey's cocoa
1/2 ts Baking soda
1/4 ts Salt
1/3 c Buttermilk or sour milk*
Additional sugar Recipe by: www.hersheys.com 1. Heat oven to 350 degrees F. Lightly grease cookie sheet.
2. In large bowl, beat butter and sugar until well
blended. Add egg and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture. 3. Using ice cream scoop or 1/4 cup measuring cup, drop
dough about 2 inches apart onto prepared cookie sheet. Bake 13 to 15 minutes or until cookie springs back when touched
lightly in center. 4. While cookies are on cookie sheet, sprinkle lightly
with additional sugar. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 1 dozen cookies. * To sour milk: Use 1 teaspoon white vinegar plus milk to equal 1/3 cup. JM Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Chocolate Drop Sugar Cookies's Videos
How to make SUBWAY Chocolate chip Cookies! Recipe #Shorts
How to make Copycat SUBWAY Cookies! These are just like Subway chocolate chip cookies! My friends say they might even taste better? Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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THE SOFTEST EASY SUGAR COOKIE RECIPE #shorts #christmas
#shorts #sugarcookies #easysugarcookierecipe CHECK OUT MY MERCH!!! With Christmas only 4 DAYS AWAY I thought I'd do you a solid and share my soft, fluffy, easy sugar cookie recipe so Santa has something yummy to munch on.
I've spent years trying to figure out how to make the best sugar cookies from scratch, ones that don't spread and don't get hard 10 seconds after you take them out of the oven and by golly I think I've found it.
You'll see a few unique ingredients in this recipe; almond extract, cream of tartar and sour cream, yes, sour cream. You might think I'm crazy but TRY this recipe and then let's chat. ;)
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In this video Nicole Renard shows you how to make easy sugar cookies cookies from scratch! These cookies are super soft, chewy and perfect for beginners.
The BEST CHEWY Chocolate Chip Cookies Recipe
The BEST CHEWY Chocolate Chip Cookies Recipe
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INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes depending on your oven.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 cups semisweet chocolate chips
325 F for 15 - 17 Minutes
0:00 - Intro
0:58 - Read my PINNED comment for FAQs
1:30 - Ingredients in GRAMS in the description
2:04 - Combine dry ingredients
2:29 - Secret to CHEWY
3:10 - Add Sugar to liquids
3:56 - Mix in dry ingredients
4:38 - Add Chocolate Chips
5:25 - Bake
6:36 - How to store extra dough
7:25 - Let cookies cool
8:18 - EAT!!!
9:38 - How to keep them fresh
10:53 - Outro
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Small Batch (6 Cookies) Sugar Cookie Recipe - Recipe link in comments!
Easy Double Chocolate Chip Cookies | Soft and Chewy | No Chill Needed
Fudgy and Chewy Double Chocolate Chip Cookies | No Chill
:: Cook Me Food ::
These double chocolate chip cookies are super-rich, ultra-fudgy and chewy. This easy recipe only takes about 10 minutes to whip up from start to finish. If you are a chocolate lover like me, this indulgent cookie concoction will be your new addiction.
You’ll need:
• 1 cup (125g) all-purpose flour (*see notes below)
• 1/3 cup (33g) cocoa powder (preferably dutch-processed)
• 1 tsp baking powder
• 1/3 cup (76g) salted butter (melted & lightly cooled) *if salted butter is unavailable, just add 1/4 tsp salt to the flour mixture
• ½ cup (90g) brown sugar (lightly packed)
• ½ cup (100g) white sugar
• 1 whole egg + 1 egg yolk (room temperature)
• 1 tsp vanilla extract
• ¾ cup (132g) semi-sweet/dark chocolate chips + ¼ cup (44g) for topping
Makes 12 cookies
* Using 2” cookie scoop in the video
:: HELPFUL HINTS::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly cookies when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.
Happy baking!
Thanks for watching!
How to Make Classic Sugar Cookies | Soft and Chewy Sugar Cookie Recipe
How to Make a Classic Sugar Cookies | Soft and Chewy Sugar Cookie Recipe
Sugar Cookies are Delicious but also Simple and basic which isn't a bad thing that some might say but sugar cookies will always be one of my favorite cookies to eat. Now today i'm going to show you how to make these basic and delicious sugar cookies from Scratch!!
Ingredients - 350f (177c)
1 Sticks Butter (Unsalted/Softened)
1 1/4 Cup Granulated Sugar
1 Large Whole Egg
2 Tsp Vanilla Extract
2 1/2 Cup All Purpose Flour (Sifted)
1 Tsp Baking Soda
1/2 Tsp Baking Powder
Pinch of Salt
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