Sourdough Sugar Cookies
#Sourdough #cookies #baking
24hr sourdough sugar cookies! ???????? recipe: https://www.farmhouseonboone.com/sourdough-sugar-cookies
Easy Home-made Soft Sourdough Cookies recipe
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This is an easy recipe to make. The video is about making homemade soft Sourdough Cookies. I had my reservations about making cookies with my sourdough starter and I could not be more pleased with how these cookies turned out. I plan on adding them to my Christmas cookie baking for years to come. A great comfort recipe.
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Here is the Link to my sourdough starter video
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INGREDIENTS
1/2 Cup Butter
1 1/2 Cups Brown Sugar
2 Eggs
1 Tsp. Vanilla Extract
2 Tbsp. Water
1 Cup Fresh Sourdough Starter
3 Cups Flour
1 tsp. Salt
1/2 Tsp. Baking Powder
1/2 Tsp. Baking Soda
DIRECTIONS
Preheat the oven to 375°F.
Cream together butter, sugar, eggs, and vanilla extract. Gently mix in the water and sourdough starter. In a separate bowl, mix together the dry ingredients.
Combine the wet and dry ingredients. Allow the dough to rest for 15 minutes.
Drop the dough onto a cookie sheet. Sprinkle the cookies with cinnamon and sugar if desired.
Bake 12 minutes.
---------CONTENTS OF THIS VIDEO----------
00:00 Intro
00:10 Recipe title
00:21 Ingredients
00:47 Recipe
04:38 Ending title
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AFFILIATE DISCLOSURE
Some of the links used in the description will direct you to Amazon, as an Amazon Associate I earn from qualifying purchases at no additional cost to you.
Sourdough Chocolate Chip Cookies | How To Make Sourdough Cookies
The best sourdough chocolate chip cookies may sound like a strange dessert, but this delicious cookie recipe has the perfect amount of sweetness, chocolatey goodness with the right balance of sourness. Don't knock it until you try it.
Find the printable recipe here:
See how to make my quick and easy sourdough starter here:
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Sourdough Flaky Biscuits
How to make Flaky Sourdough Biscuits from Scratch with Sourdough Starter, very easy recipe with Spanish Subtitles I A Knead to Bake
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Sourdough Pumpkin Cookies with Brown Butter Icing (I have to make Double Batches of These cookies!)
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Want to my sourdough starter? Ive developed a lively healthy starter that I am making available to you! Click here ** ** for My healthy organic sourdough starter 'Simply Sourdough'!
Hello Friends! With fall in the air it's time to bring out the pumpkin recipes. one of my favorites each year is the pumpkin cookies. this reminds me of falls when my children were young and we would make and decorate these together. i'm so happy to share this recipe with you and hope you can will have as special of memories as i do with these delicious cookies.
for the Printable version of the recipe click here!
Pumpkin Cookies with Brown Butter Frosting
Pumpkin Cookies Ingredients
1/2 C Butter
3/4 C Brown Sugar
3/4 C White Sugar
1/2 C Sourdough Starter (discard or active)
1 C Pumpkin Puree
1 Egg
3 Tsp Vanilla
2 1/2 C Flour
1 Tsp Baking Soda
1 Tsp Baking Powder
1 Tsp Pumpkin Pie Spice
1 C Chocolate Chips (optional)
1/2 C Walnuts (optional)
Instructions
1. Begin Dough: In a large bowl or mixer, add butter, brown sugar and white sugar and cream together. Then add in the starter and mix until combined. Next, add your pumpkin puree and egg. Mix on low until completely combined. Then you will add your vanilla and lightly mix until incorporated.
2. Finish Dough: In a separate large bowl, combine flour, baking soda, and baking powder, and mix them until well combined. Then add that mixture to your starter in the mixer. Before mixing, also add 2 tsp of vanilla and your pumpkin pie spice. Mix until incorporated. At this point you can add chocolate chips, nuts, or whatever you like best in your pumpkin cookies.
3. Ferment: Cover your dough with plastic wrap or a shower cap and leave it on your counter for at least 8 hours or overnight to ferment.
4. Bake: Preheat your oven to 350 degrees. Using a spoon or cookie scoop, place your cookies on a greased baking sheet. Cook your cookies at 350 degrees for 12-15 minutes.
Brown Butter Frosting
1/2 C Unsalted Butter
3 C Powdered Sugar
1/4 C Milk
2 Tsp Vanilla
Instructions
1. Brown Butter: In a small sauce pan, heat your butter on low/medium heat until your butter browns. The butter will boil and foam up. Once it turns brown immediately remove it from the heat.
2. Add Other Ingredients: Add your powdered sugar to a medium bowl. Pour your cooled browned butter in on top along with your milk and vanilla.
3. Mix: Using a hand mixer, mix the frosting until it is completely smooth. Spread on top of your cookies and enjoy!