Sourdough Chocolate Chip Cookies (ASMR)
Sourdough chocolate chip cookies, an ASMR video on how I make these cookies. These are a soft baked cookie with a slightly sour tanginess. Super delicious and terribly addictive - one is not enough, lucky this recipe makes 30! Uses a good amount of sourdough starter, a great excuse to keep that starter going!
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Sourdough Chocolate Chip Cookies | How To Make Sourdough Cookies
The best sourdough chocolate chip cookies may sound like a strange dessert, but this delicious cookie recipe has the perfect amount of sweetness, chocolatey goodness with the right balance of sourness. Don't knock it until you try it.
Find the printable recipe here:
See how to make my quick and easy sourdough starter here:
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Easy Sourdough Biscuit Recipe | Artisanal Touch Kitchen
Are you a sourdough bread fan? Do you have a sourdough starter? If so, this is a great use your discard! These biscuits are delicious- perfect for breakfast, lunch, or dinner! I love having them with biscuits and gravy, a little fruit jam, or hot out of the oven with a little more butter!
What you need to make the Sourdough Biscuits:
250 grams AP Flour
12 grams baking powder
10 grams salt
226 grams unsalted butter, cold
475 grams sourdough discard
For the full recipe with step by step instructions and a printable recipe card, head over to my blog:
Sourdough Sugar Cookies??? ????
Got extra sourdough starter and you don't want to toss it? Try these delicious sourdough sugar cookies! Quick, easy and delicious!
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5 Ingredient Sourdough Discard Biscuits
Sourdough Discard Biscuits RECIPE:
Learn how to make super flaky sourdough discard biscuits with just five ingredients! A great way to use up sourdough starter discard. This biscuit recipe is simple to make, and comes together in 40 minutes.
Sourdough Biscuits - Flaky Buttered Biscuits - Daily Sourdough
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In this video i show you how to make Delicious flaky Sourdough Biscuits! these are very simple to make and the whole family loves them! subscribe for more recipes. I have new videos coming all the time!
Ingredients
2 1/2 C Flour
1/2 C Butter
1 tbs Sugar
1 C Starter
1 C Milk
3/4 tsp Salt
1 tsp Baking Powder
1/2 tsp Baking Soda
Instructions
1. Add flour to a large bowl, then cut in cold butter using a pastry cutter, a food processor, or whatever you have on hand.
2. Add sugar and gently stir to incorporate. Then add starter and milk, and gently incorporate until thoroughly combined. Cover your dough and leave it on the counter to ferment overnight or at least 10 hours.
3. Remove dough from bowl, spread it out on the counter, and sprinkle salt, baking powder, and baking soda on top. Knead dough to mix in thoroughly.
4. Flour countertop, and roll out dough with a rolling pin to roughly 1/2 inch thick. Using a biscuit cutter, cut out your biscuits and place them on a pan. Let them rise on the pan for about 15 minutes.
3. Bake at 400 degrees for 20-30 minutes. When they are finished, brush the top of the biscuits with butter and enjoy!