How To make Washington Cherry Cookies
1 1/4 c Firmly-packed brown sugar
3/4 c Golden crisco shortening
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c White chocolate chips
1 c Maraschino cherries *
* coarsely-chopped maraschino cherries, drained, rinsed and patted dry 1. Preheat oven to 375oF (190oC). Place sheets of foil on countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed
mixture just until blended. Stir in white chocolate chips and cherries. 4. Drop by rounded measuring tablespoonfuls (15 mL) of
dough 3 inches (7 cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 8
to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
How To make Washington Cherry Cookies's Videos
Baking with Piko - Classic Austrian Linzer cookies with sour cherry jam
Baking with Piko - Classic Austrian Linzer cookies with sour cherry jam
Recipe (for 25 cookies, diameter 7cm, we need):
-410g flour
-250g butter
-1 Tablespoon oil
-130g sugar
- 2 whole eggs
- some grated lemon peel
-150g sour cherry jam for filling
- 50g icing sugar
Baking 12mins at 180 degrees celsius.
Easy No Bake Christmas Treats - 6 Simple & Quick Last Minute Christmas Treat Recipes
How to make peanut butter cups & more, here are six super easy Christmas treat recipe tutorials that use just a few easy to find ingredients! These simple and fast no-bake holiday recipes are easy to make, making them perfect last minute additions to holiday potlucks, treat exchanges, or gift exchanges! Using many of the same ingredients, you can easily make multiple treats that are not only great tasting, but decorative set out on platters or in dishes for guests!
* All treat recipes use wax paper
Other Info:
Peppermint Bark:
- Vanilla Almond Bark
- Candy Canes
Fruit & Nut Bark
- Chocolate Almond Bark
- Vanilla Almond Bark
- Whole Almonds
- Sliced Almonds
- Dried Cranberries
Caramel Walnut Bites
- Chocolate Almond Bark
- Walnut Pieces
- Baking Caramel
- Mini Baking Cups Or Chocolate Mold
Chocolate Pretzels
- Large Pretzels
- Pretzel Rods
- Chocolate Almond Bark
- Vanilla Almond Bark
- Candy Canes
- Chopped Walnuts
Chocolate Orange Slices
- Dried Orange Slices (or orange slices dried in a dehydrator)
- Chocolate Almond Bark
Peanut Butter Cups
- Peanut Butter
- Town House Crackers (or other brand)
- Sugar
- Chocolate Almond Bark
- Mini Baking Cups
Want to make your own Chocolate Covered Cherries with the liquid center? It's super easy!
Making homemade chocolate covered cherries is WAY easier than you might think! You can even cut your cherry drying time by 75% with this tested method. These chocolate covered cherries taste even better than the store-bought ones and they are easy to make! ???????????? CLICK FOR RECIPE & DETAILS ????????????
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website:
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
Invertase Liquid:
Cherry Baking Emulsion:
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Martha Washington Candy With Cherries Recipe
Grandpa Feral was born on George Washington's birthday. To celebrate, I am making Martha Washington Candy with maraschino cherries. This is a very old recipe that goes back to the 1800s and the Martha Washington Candy company. Let's talk about the history of the candy and the company and make some of these delicious candies!
#cooking, #food, #vintagerecipe;
Amazingly Delicious Martha Washington Candy
Have you had this delicious little bite of coconut, pecans, cherries, and chocolates before? Well, let me tell you, this was my first time tasting it and I was absolutely blown away. It is so good and takes no time at all to make. The hardest part was waiting for it to chill in the fridge. If you don't have the ingredients, run out and get them. This is an amazing candy for not just the holidays, but you can make it all year long, especially now that Stephanie has shown you how to. Recipe below.
Enjoy!
Karen, Paul, Stephanie
Contact us at:
karenjonesfoodfamily@aol.com
kjnpj20@gmail.com
popjones59@gmail.com
pcomom@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
Rada Knives
Ingredients:
1 cup butter, softened
4 cups powdered sugar
1 - 14oz can sweetened condensed milk
1 tsp vanilla
3 cups sweetened shredded coconut
2 cups chopped pecans
1 cup cherries, chopped (maraschino or candied)
Blend butter and powdered sugar together. Add remaining ingredients mixing together well. Chill in refrigerator minimum of 1 hour to overnight.
Remove from refrigerator and roll into walnut size balls. Chill again for at least 30 minutes.
Coating:
6 cups semi-sweet chocolate chips
2 Tbsp shortening
Melt chocolates with shortening over a double boiler.
Dip candies in chocolate and put on a sheet pan. Let chocolate set up. Store in airtight container.
Martha Washington Candy
candy making instructional video. Willing Vessel Podcast. chrystaldawn101.