How To make Washington Cherry Cookies
1 1/4 c Firmly-packed brown sugar
3/4 c Golden crisco shortening
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c White chocolate chips
1 c Maraschino cherries *
* coarsely-chopped maraschino cherries, drained, rinsed and patted dry 1. Preheat oven to 375oF (190oC). Place sheets of foil on countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed
mixture just until blended. Stir in white chocolate chips and cherries. 4. Drop by rounded measuring tablespoonfuls (15 mL) of
dough 3 inches (7 cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 8
to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
How To make Washington Cherry Cookies's Videos
Martha Washington Candy
candy making instructional video. Willing Vessel Podcast. chrystaldawn101.
Chocolate Cherry Oatmeal Cookies video demonstration - sconebaking.com
These chocolaty cookies are perfect for school lunches, afterschool snack, or an any time treat.
I hope this recipe inspires you to bake.
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How to make Martha Washington Candy Tutorial
How to make Martha Washington Candy Tutorial
Oh so yummy!
Thanks for watching!
Recipe from deepsouthdish.com
Recipe:
1 (14 ounce) sweetened flaked coconut
1 (14 ounce) can of sweetened condensed milk
2 heaping cups of powdered sugar, more if needed
1 cup (2 sticks) of butter, melted and cooled
1 - 1/2 cups chopped pecans or any nuts you like
Dipping chocolate
Combine everything but the dipping chocolate and mix well.
Cover and put in fridge overnight. Roll into balls and place onto a cookies sheet that is covered in wax paper. Place in fridge while you melt chocolate. Dip balls into chocolate and place back onto wax paper. Put in back into fridge to harden chocolate. Store in covered container in fridge.
Enjoy!
Recipe from deepsouthdish.com
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ADDRESS:
Leta's Kitchen
P.O. Box 3534
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Carefree by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
The Best Fruit Cake Cookies! Holiday Cookie Recipe Exchange 2021
#Christmascookies
#fruitcakecookies
#holidaycookiecookieexchange2021
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#whippoorwillholler
fruit cake cookie recipe
1 cup raisins
1 cup candied red cherries chopped
1 cup candied green cherries chopped
1 cup candied pineapple chopped
1 cup nuts
1/2 cup butter crisco
3/4 cups sugar
1 egg
1/2 t. vanilla
1/2 t. almond extract
1 1/4 all purpose flour
1 /2 t. baking soda
1/2 t. Salt
350 10 to 12 minutes
can double recipe
chill your dough
Blessed Table
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15.00 includes shipping Lori Brown Po box 1183 Imboden Arkansas 72434
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VALENTINE'S DAY BAKE WITH ME | CHERRY WHITE CHOCOLATE DIPPED SUGAR COOKIES | WEIGHT WATCHERS!!
HAPPY VALENTINE'S DAY!! I wanted to share a WW friendly Valentine's dessert and BOY ARE THERE GOOD!! Enjoy!! XO
VALENTINE'S DAY CHERRY WHITE CHOCOLATE COOKIES:
24 Cookies - 4sp each
2oz Maraschino Cherries
2.5 cups Flour
1/2 cup Sugar Alternative (I used monkfruit)
1 cup Light Butter
6oz Bake Believe White Chocolate Chips (you can find these at Walmart)
1/2 tea Almond Extract
Red Food Coloring
2 tea Light Butter
Sprinkles
325 degree oven. Chop cherries. Mix flour and sugar together. Cut in cold butter. Add cherries, extract and food color. Add in about 2oz of the white chocolate chips. Roll into 24 balls and place on parchment lined baking sheet. Use a glass, dip in sugar and flatten cookies.
Melt the remainder of the white chocolate chips in a small sauce pan with the 2 tsp of butter.
After cookies has cooled- dip half in the white chocolate and dip in sprinkles. Let cool completely.
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3 Christmas Candies. Peanut Butter Buckeyes. Coconut Bon Bons, Chocolate Covered Cherries
These Christmas Candies are three of my favorites and make wonderful gifts! I have been making them for years and they always satisfy my sweet tooth. Packaged in a pretty box these candies are the perfect homemade treat for family and friends. The Peanut Butter Buckeyes are smooth and creamy and coated in chocolate. The Coconut Bon Bons are sweet and chewy with a crunch of the almonds and coated with chocolate. The Chocolate Covered Cherries are a perfect combination of sweet cherries wrapped in a fondant and dipped in chocolate.
The Buckeye recipe below is the correct recipe. I made a mistake in my video.
Peanut Butter Buckeyes
Ingredients
1/2 pound butter
2 cups peanut butter
5 1/2 cups powdered sugar
1 tsp vanilla
chocolate almond bark or any dipping chocolate
Instructions
Mix butter and peanut butter until well blended. Add sugar and vanilla. Mix thoroughly. Roll into 1 inch balls. Chill while making dip.
Melt chocolate in a double boiler until smooth. Put chilled balls on a toothpick and dip into chocolate to almost cover. Place on parchment paper and chill. Keep refrigerated until serving.
Coconut Bon Bons
Ingredients
1 14oz can sweetened condensed milk
2 1/2 sticks of butter
2 cups powdered sugar
2 cup chopped almonds (you can use walnuts or pecans also)
2 14oz bags of sweetened flaked coconut
chocolate almond bark or any dipping chocolate
Instructions
Mix all ingredients together and chill in refrigerator for at least 2 hours or overnight. Form into balls and dip into chocolate.
Chocolate Covered Cherries
Ingredients
1 10oz jar of maraschino cherries
1 Tbsp liquid from cherries
1 tsp corn syrup
2 Tbsp butter
1 1/2 cup powdered sugar
Instructions
Mix together the liquid from cherries, corn syrup, butter, and powdered sugar. Mixture will be a thick and stiff fondant. Drain the rest of the liquid from the cherries. Take 1 tsp of fondant and press in your fingers to make a disc. Place a cherry in the center of disc and wrap around the cherry. Then roll into a ball. Place the wrapped and rolled cherries in the freezer for 30 minutes to an hour. Dip into chocolate.
Thyme to Cook WV