Mounds Candy Bar Cake - Because sometimes you feel like a nut, sometimes you don't!
Mounds Candy Bar Cake
1 box (15.25 oz) chocolate mix
3/4 cup milk
3/4 cup sugar
24 large marshmallows
14 ounce bag sweetened flake coconut
1 stick butter
12 ounce bag semi-sweet chocolate chips
Preheat your oven following the directions on the box.
Mix the cake as directed on box. (if you want a more homemade like cake, substitute milk in place of the water, melted butter in place of the oil, and add one extra egg.) Pour the batter into a greased and floured 9” x 13” cake pan. Bake according to the directions on the cake box.
Once the cake has cooled completely, in a large saucepan over medium-low heat, melt the milk, sugar, marshmallows, and coconut stirring constantly. Immediately pour over the cake and spread to cover the cake. Allow to cool for approximately 10 minutes.
 Place the chocolate chips and one stick of butter in a microwave safe bowl. Heat in 30 seconds increments, stirring after each, until the chips and butter are melted. This should take approximately 1 minute to 1 minute 15 seconds. Immediately spread over the coconut-marshmallow layer of the cake. Allow to cool so that the chocolate will set up. 
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How To Make A CHOCOLATE BAR MEGA CAKE! Loaded Inside & Out With Your FAVE Chocolate Pieces!
Today, I'm caking the ULTIMATE CHOCOLATE-LOVER'S MEGA CAKE - stacks of rich chocolate and vanilla cake filled with layers of chocolate buttercream, smooth Nutella and sprinkled with the most delicious chocolate candy pieces. Each tier features a different chocolate bar, inside and out! Then I added a bit of gold luster to make it all pop!
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here -
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
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Chocolate Candy Bar Cake - Hershey Bar - with Easy “Ice Cream” Candy bar icing
This cake will surprise you with its rich chocolate layers you have an actual light icing with your favorite candy bar. You can dress this up as much as you like and will love it any way! Chocolate layers Video coming next week but will work with your favorite chocolate layers. Y’all tell me what you think. ????❤️
Candy Bar Cake | Cooking With Brenda Gantt 2022
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Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Candy Bar Cake | Cooking With Brenda Gantt 2022
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