How To make Layered Mint Chocolate Candy
10 Squares semi-sweet chocolate
1 cn Sweetened condensed milk,
-divided 2 ts Vanilla
1 pk White chocolate squares
1 tb Peppermint extract
6 dr Green food coloring
In heavy saucepan, over low heat, melt semisweet chocolate with 1 cup sweetened condensed milk. Remove from heat; stir in vanilla. Spread half the mixture into wax paper line 8 or 9 inch square pan. Chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white chocolate with remaining sweetened condensed milk. Remove from heat; stir in peppermint extract and fool coloring. Spread on chilled chocolate layer. Chill 10 minutes longer or until firm. Spread reserved melted chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board. Peel off paper and cut
into squares. Storre loosely covered at room temperature. Makes about 1-3/4 lbs.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
How To make Layered Mint Chocolate Candy's Videos
Epic Mint Choc Chip Layer Cake Recipe | Cupcake Jemma
Jamie and the guys at Hotpoint were kind enough to invite me along to their flashy kitchen at Food Tube HQ to try out some new kit, so I thought what better way to test things out than a Mint Choc Chip layer cake! ....Sponsored by Hotpoint
Recipe -
For the cake
550g caster sugar
525g plain flour
95g cocoa powder
3/4 tsp salt
1.5 tsp bicarbonate of soda
200g dark choc chips
350ml cold coffee
350ml buttermilk
320ml vegetable oil
5 large free range eggs
1/4 tsp peppermint extract
For the buttercream -
500g unsalted butter, soft
1125g icing sugar, sifted
6-7 tbs whole milk
1/2 tsp peppermint extract
green food colour paste (optional)
Crystallised mint leaves and extra choc chips for decorating.
This recipe will make a 7 inch cake which serves up to 24 portions.
If you make this recipe, yay! Don't forget to use the #LoveYourKitchen in any tweets or posts!
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Mint Chocolate Chips Fudge//How To Make Chocolate Chips Fudge
Mint Chocolate Chips Fudge// How To Make Mint Chocolate Chips Fudge
Easy Dessert Recipe | Mint Chocolate Chips Fudge
Chocolate Mint Cake
Easy Chocolate Cake Recipe
-INGREDIENTS-
For Brownie Layer
1 cup white sugar
1 stick unsalted butter
2 large eggs
10 ounces dark chocolate
2 tbsp.unsweetened cocoa powder
1/2 tbsp.espesso powder
2 tbsp.warm water
1 tsp.mint extract
1/2 cup all purpose flour
1/2 cup cocolate chips
For Mint fudge Layer
20 ounces white chocolate
1 cup condensed milk
1/2 tsp.green food color
1 tsp.mint extract
1 cup chocolate chips
1 cup mini chocolate chips
Tags:
Cooking with joy
mint chocolate chips fudge recipe
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dessert recipe
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#cookingwithjoy, #mintchocolatefudge, #chocolatefudgerecipe
After Eight Mint Chocolate Bark
Mint chocolate is perfect this time of year. This tasty treat is super quick to make and great to bring along to your festive family gatherings!
Ingredients;
300g dark chocolate
300g white chocolate
50g green candy melts (or you can use green powder food colouring)
a box of After Eight chocolates
Peppermint flavouring (It's best to use peppermint oil but if you can't get hold of any, a drop of oil in with your mint extract will stop the chocolate from seizing.)
Green sprinkles (optional)
Method;
Line a shallow tin with greaseproof paper. I've used a 14 x 10
Melt dark chocolate, add a teaspoon of flavouring and pour into your lined tin.
Spread the chocolate around so it's a nice, thin layer.
Pop this in the freezer for 10 minutes.
While your chocolate is chilling, chop up some After Eight chocolates.
Melt white chocolate and green melts together then add a teaspoon of flavouring.
Pour this over the frozen dark chocolate and spread nicely.
Decorate with chopped pieces of After Eight and sprinkles.
Pop in the fridge for a few hours then cut up and serve!
Things to remember;
Wait until your dark chocolate has set before pouring over your white and green.
If using an alcohol based peppermint flavouring/extract, make sure to ass a teaspoon of oil into your melted chocolate to stop it seizing.
If you aren't using candy melts to colour your white chocolate, use a powder based food colour.
These will last weeks in the fridge so you can make them well in advance of your event.
DIY After Eight Chocolate Mint Thins Recipe
A refreshing, timeless, classic flavour pairing that leaves you feeling like you're walking on cloud! So nostalgic :)
For more recipes, go on and head over to:
DIY Air Delight Aero Bubbly Chocolate How To Cook That Ann Reardon
DIY AERO or Air Delight Bubbly Mint Recipe:
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
Aero is one of the world's favourite chocolate bars, known for it's light bubbly chocolate. Today I used my food scientist background to recreate lovely mint chocolate Aero (or Air Delight) chocolate.
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Easy Mint Chocolate Truffles Recipe
RECIPE:
These Easy Mint Chocolate Truffles are an easy no bake Christmas dessert perfect for gift giving! They have a smooth creamy mint center and are covered in dark chocolate. Includes step by step recipe video.