BRIGADEIRO CHOCOLATE MOIST CAKE PERFORM BY FLORENCE MAE JAVISON
FOR EDUCATIONAL PURPOSES ONLY
Rose Cookies | Christmas Sweets
Rose Cookies? Did you ask for Rose Cookies? I'm glad you did. I enjoy making these because they're easy, quick, and of course, deliciously crunchy & crisp :) They are perfect additions to your box/plate of ‘Kuswar’ that you arrange delicately for family and friends at Christmas ???? The video has tips that may help you master the preparation of rose cookies!
These Rose cookies have different names— Gulabi Puvvulu in Telugu, Acchu Murukku in Tamil, and Achapam in Malayalam. There can be slight changes where coconut milk is used instead of milk, or just water, for the batter, and egg/eggless recipes too. In my experience this recipe works best in terms of taste as well as crispness.
For Other Christmas Sweets Recipes:
Goan Bebinca:
Goan Dodol:
Ingredients for Rose Cookies:
1 Whole Egg
1/4 teaspoon Salt
1/4 Cup Powdered Sugar
1/2 Cup Milk (room temperature) plus additional 1/3 Cup (approximately) for making a fluid batter
1 Cup Maida (All-Purpose Flour)
1/3 Cup Rice Flour
1 Tablespoon Cooking Oil
1 teaspoon Black Sesame Seeds
Oil for frying
• When preparing the batter, first make it thick; ensure that there are no lumps, then continue adding the additional milk a little at a time, till you attain the right consistency. When lifted off, the batter flowing off the whisk/ladle must form ribbons upon the surface of the batter that quickly spread and merge with the mix.
• I bought my Rose Cookie mould from a local store near me. The handle has a bent arm with a rigid mould attachment, making it like a singular piece. That allows me to turn and tap the handle of the mould after dipping it in the batter. Also, it helps shake the mould and release the cookie into the oil.
• The Milk can be substituted with Coconut milk. You may cut back a little on the Sugar if using the latter.
• The mould must be heated enough before dipping it into the batter. Keep the gas-stove flame at low-medium. The oil mustn't get too hot; the cookie may fail to come off the mould then. In such a case, let the Oil cool a little. Use a fork/knife if the cookies don't detach from the mould by merely agitating the mould.
• These cookies can last for weeks if stored properly in airtight containers. But they're so good, they'll be gone in a couple of days if not hours????
#ExperienceSusegad
Have you got your copy of ‘Susegad: The Goan Art of Contentment’ yet? Clyde D'Souza has beautifully described the distinct lifestyle of the people of Goa. Find your copy here:
It's available internationally now:
Music Credits:
Deck The Halls by @incompetech_kmac
It Came Upon A Midnight Clear by @incompetech_kmac
Zuccotto Fiorentino | Traditional Florence Dessert
The Florentine Zuccotto apparently was invented by Bernardo Buontalenti, the same Buontalenti who invented the ice cream, in honor of Queen Caterina de 'Medici'. It was given the name of Catherine's helmet because the first Zuccotto was made using a small helmet as a mold, which came from the Florentine army.
Tuscan Zuccotto, or the Florentine Zuccotto, is a beloved dessert in Florence, with its many layers it will truly conquer and surprise everyone! The original recipe for Zuccotto involves the use of simple ingredients such as sponge cake, ricotta, cocoa, candied cherries or candied fruits, chocolate chips, and Alchermes, an exquisite and aromatic Tuscany liqueur. The most famous part is certainly the Zuccotto ice cream, which is filled with artisan ice cream, but there are also various ways of making the wrapper: as an alternative to sponge cake, you can use ladyfingers.The recipe that I use is the classic one, but you can try to change it by making it with Pandoro or with ice cream. A dessert that speaks of the tradition of Florence and that is perfect to end any meal. Buon Appetito!
Makes 8 portions
Ingredients for the sponge cake:
- 4 large eggs (room temperature)
- 4.94 oz (140 grams) sugar
- 1 pinch of salt
- 4.23 oz (120 grams) cake flour
- 1 teaspoon (4.93 mL) vanilla extract
Ingredients for the syrup:
- 3.4 oz (100 mL) water
- 1.76 oz (50 grams) sugar
- 2 tablespoons (30 mL) Alchermes (Tuscan liqueur)
Ingredients for the filling:
- 12.35 oz (350 grams) ricotta
- 8.34 oz (250 grams) heavy whipping cream
- 4.23 oz (120 grams) powdered sugar
- 1 tablespoon (7.5 grams) unsweetened dark cocoa powder
- 1/4 cup (50 grams) candied cherries
- 1/4 cup (50 grams) chocolate chips
For the Decoration:
- Candied cherries
- Unsweetened dark cocoa powder
Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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CHOCOLATE CAKE JUARA!
Nama lainnya tuh devil's food cake, kenapa namanya gitu? karena enaknya jahat banget :)
RESEP:
CHOCOLATE CAKE:
- 140 ml Susu cair (milk)
- 175 Gr Mentega tawar (unsalted butter)
- 140 Gr Dark Chocolate (Couverture, lebih enak juga)
- 4 Telur utuh (whole eggs)
- 160 Gr Gula pasir (sugar)
- 155 Gr Tepung proteing sedang / serba guna (All-purpose flour)
- 20 Gr Bubuk kokoa (Cocoa powder
- 3Gr / 3/4 Sdt Baking powder
- 3 Gr / 3/5 Sdt Baking soda
- 1/4 Sdt Garam (1/4 tsp salt)
- 1/2 Sdt Vanilla extract
CHOCOLATE GANACHE (FROSTING):
- 325 ml Cream (whipping cream liquid, google yak banyak)
- 325 Gr Dark chocolate (Bisa pakai compoung/couverture atau di mix)
- 30 Gr Mentega tawar (unsalted butter)
Step-step ada di video yah!
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Music : I found me by LAKEY INSPIRED
Thank you :)
Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need:
3 pieces overripe bananas (290g)
2 eggs
3/4 cup sugar (150g)
3/4 cup oil (180ml)
1/3 cup milk (80ml)
3 tbsp plain yogurt (45g)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
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Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
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Honeysoft Buns
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