72-Hour Beef Wellington
I usually make this once a year since it takes a while, but I think it's quite fun! Costco also had a sale on beef tenderloin, which made me very excited.
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My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
I don’t have an exact recipe for this, but here are some wonderful beef Wellington recipes from people who are a lot more knowledgeable and talented in the kitchen than I am:
Binging with Babish:
Joshua Weissman:
Food Wishes:
Guga Foods:
ChefSteps:
Thank you all for watching!
Boston Cream Pie #shorts
Mau bikin kue yang simple untuk birthday cake?di rumah??
ehemm..
Yuk kita bikin Boston Cream Pie.. Langsung aja ke resepnya
- Hot milk Sponge Cake ( Diameter 15cm)
Telur 3 butir
Gula 50gr
Vanilla 2 gr
Tepung protein rendah 70gr
Baking powder 3 gr
Susu cair 15gr
Butter 10 gr
Cara:
1. Kocok telur dan gula hingga kental berjejak,
2. Panaskan susu dan butter hingga mendidih sebentar, matikan
3. Aduk adonan telur dengan tepung dan baking powder
4. Masukkan hot milk dan butter ke dalam adonan, aduk rata
5. Panggang 170 C selama 25-30 menit
- Custard cream:
Susu cair 200 gr
Kuning telur 60gr
Gula 25gr
Tepung serbaguna 25gr
Unsalt butter 30gr
Cara:
1. Aduk kuning telur dan gula hingga gula larut, masukan tepung
2. Didihkan susu cair
3. Masukkan 1/2 susu panas ke dalam adonan kuning telur, aduk rata dan masukan kembali ke dalam susu cair dan aduk hingga mengental
4. Masukan unsalt butter ke dalam, aduk hingga tercampur rata. Tutup dengan plastik wrap. Dinginkan
- Chocolate Ganache:
Dark chocolate 100gr
Cream Cair 80gr
Cara:
1. Panaskan cream dan masukan dark chocolate, aduk hingga terampur rata
Jika suka dengan resepnya, jangan lupa di like, save dan share ke teman2 kalian ya????#shorts
Mousse cake mencair #shorts
Bikin mousse cake tapi sering mencair? Bisa jadi masalahnya ada di komposisi yang gak pas nih! Daripada bahannya kebuang-buang, kalian bisa loh tambahkan gelatin supaya mousse cake-nya tetap kokoh????????
Kalau tips ini berguna untuk kamu, jangan lupa like dan share konten ini lalu follow aku untuk dapat tips baking yang lainnya ????
The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS
While Anthony cops to an occasional KFC fix, nothing could be worse than his airport meal at Johnny Rockets.
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The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS
RESEP BLACK FOREST KUKUS BERLAPIS ||100% Berhasil untuk para pemula_Hasilnya Super Lembut & Enak bgt
RESEP BLACK FOREST KUKUS BERLAPIS ||100% Berhasil untuk para pemula_Hasilnya Super Lembut & Enak banget
Assalamualaikum selamat siang semuanya...
dividio kali ini saya membuat RESEP BLACK FOREST KUKUS BERLAPIS yg mudah banget cara membuatnya,anti gagal cocok untuk para pemula...simak vidionya hingga akhir ya...
BLACK FOREST KUKUS BERLAPIS
Bahan
-80 gr coklat DCC
-100 ml minyak sayur
-90 gr / 9 sdm tepung terigu pro sedang / segitiga biru
-40 gr coklat bubuk black forest
-½ sdt baking powder
-4 butir telur
-100 gr / 8 sdm gula pasir
-1 sdt SP
-8 sdm kental manis coklat / 2 sachet
Untuk resep BUTTER CREAM ini link vidionya ya⤵️
Selamat menonton semoga bermanfaat...
Jangan lupa untuk dukung channel ini ya dengan cara
????????????????,???????????????????? & ????????????????????????????????????
TERIMAKASIH....????????????
#blackforest
#blackforestkukus
#resepblackforest
#resepmembuatkueblackforest
#resepmembuatkueblackforestkukus
#resepmudahmembuatkueblackforestuntukpemula
#resepsimpelmembuatblackforestsederhanadirumah
#caramudahmembuatkueblackforest
#caramembuatblackforest
#membuatblackforestsimpeldirumah
#kueblackforest
#kueblackforestuntukulangtahun
#blackforestsimpel
CHOCOLATE CAKE JUARA!
Nama lainnya tuh devil's food cake, kenapa namanya gitu? karena enaknya jahat banget :)
RESEP:
CHOCOLATE CAKE:
- 140 ml Susu cair (milk)
- 175 Gr Mentega tawar (unsalted butter)
- 140 Gr Dark Chocolate (Couverture, lebih enak juga)
- 4 Telur utuh (whole eggs)
- 160 Gr Gula pasir (sugar)
- 155 Gr Tepung proteing sedang / serba guna (All-purpose flour)
- 20 Gr Bubuk kokoa (Cocoa powder
- 3Gr / 3/4 Sdt Baking powder
- 3 Gr / 3/5 Sdt Baking soda
- 1/4 Sdt Garam (1/4 tsp salt)
- 1/2 Sdt Vanilla extract
CHOCOLATE GANACHE (FROSTING):
- 325 ml Cream (whipping cream liquid, google yak banyak)
- 325 Gr Dark chocolate (Bisa pakai compoung/couverture atau di mix)
- 30 Gr Mentega tawar (unsalted butter)
Step-step ada di video yah!
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