How To make Chocolate Butterscotch Scotcheroos
1 cup corn syrup
1 cup peanut butter
1 package (6 oz.) chocolate chips
1 cup sugar
6 cups Rice Krispies
1 package (6 oz.) butterscotch chips
In large saucepan, cook corn syrup and sugar over medium heat, stirring frequen tly, until mixture begins to boil. Remove from heat. Stir in peanut butter. Mix in cereal.
Press in buttered 9x13 pan. Melt over hot (not boiling) water chocolate chips and butterscotch chips, stirring constantly until smooth. Spread over cereal mixture. Chill until firm, about 15 minutes.
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Scotcheroos
If you like Rice Krispie treats, then you’ll go head over heels for no-bake #Scotcheroos.
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Rice Crispy Treats with Chocolate and Butterscotch: Scotcharoos
Scotcharoos are perfectly chewy, butterscotch and peanut butter flavored cereal bars. My version has a chocolate butterscotch coating with a pretty (and easy!) decorative swirl.
Recipe:
Ingredients
1 cup light corn syrup (235ml)
1 cup sugar (200g)
¼ cup butter (cut into 4 pieces) (57g)
1 ½ cup creamy peanut butter (375g)
½ teaspoon vanilla extract
¼ teaspoon salt
6 cups crisped rice cereal
1 cup semisweet chocolate chips (170g)
1 ¼ cup butterscotch chocolate chips (divided) (212.5g)
1 ½ tsp coconut oil
Instructions
00:00 Introduction
00:20 Line a 13x9 pan with foil and generously grease with butter. Set aside.
00:38 In a large pot, combine corn syrup, sugar, and butter over medium-low heat, stirring occasionally until butter is melted and ingredients are well-combined.
01:33 Increase heat to medium-high and stir frequently. Once mixture just begins to boil (as soon as it starts bubbling) remove from heat and stir in peanut butter, vanilla extract, and salt.
02:01 Stir well until mixture is smooth.
02:08 Stir in cereal -- make sure ingredients are well-combined.
02:25 Spread ingredients evenly into prepared pan, Press down to pack into pan (I like to place a sheet of wax paper over the mixture and use my hands to press the scotcharoos down and make them even -- be careful as it may be hot), then discard wax paper.
02:42 Set aside and prepare your chocolate topping.
02:47 In a medium-sized microwave safe bowl, combine semisweet chocolate chips and 1 cup (170g) butterscotch chips with 1 tsp coconut oil.
03:17 Microwave for 30 seconds, stir well, and return to microwave at 15-second increments, stirring well in between until mixture is completely melted. Set aside.
03:43 Immediately melt remaining ¼ cup (42g) butterscotch chips with ½ tsp coconut oil (15 second increments, stirring between).
04:01 Spread chocolate butter-scotch mixture evenly over prepared scotcharoos. Drizzle melted butterscotch chips over the chocolate and then drag a toothpick through the chocolate for swirls.
04:42 Allow chocolate to set (about an hour at room temperature) before cutting and serving.
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10-MINUTE SCOTCHEROO BARS ???? #recipe
I loveeee real deal scotcheroos but sometimes standing at the stove stirring and making sure the mixture doesn’t turn into a rock hard tooth breaking brick is not my idea of a good time.
So when a craving calls, you can whip up this small batch in the microwave in under 10 minutes! All the delicious flavors of a traditional scotcheroo but without the work or dishes.
What You Need:
✔️ Semi-Sweet Chocolate Chips
✔️ Butterscotch Chips
✔️ Creamy Peanut Butter
✔️ Unsalted Butter
✔️ Mini Marshmallows (10 oz. bag)
Get the recipe at:
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Scotcheroos
The king of the midwest bars.
Peanut Butter Rice Krispies Treats! | Super EASY Recipe
If you like rice krispies treats AND peanut butter, then this recipe is definitely something you want to try! I used Skippy's creamy peanut butter and regular chocolate chips and melting candies for the chocolate layer. I would have used only melting candies, but I ran out and needed more chocolate because WHO wants a thin layer of chocolate?? haha! I hope you give this recipe a try!
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Ingredients:
1/4 cup butter
1 10oz bag mini marshmallows (about 5 cups)
1/2 cup peanut butter
6 cups rice krispy cereal
8 oz chocolate chips (about 1 1/2 cups)
2 tsp vegetable oil to thin out chocolate
9x13 inch baking dish
Directions:
Melt the butter over low-medium heat. Once the butter has mostly melted, add in the marshmallows. Once the marshmallows start to melt, add in the peanut butter. After everything is nice and melted, turn off the heat and add in the rice krispy cereal. Give everything a good mix.
Lightly spray a 9 x 13 inch baking dish with non-stick cooking spray. Drop in your cereal mixture and evenly spread it out in the dish.
Melt the chocolate in the microwave for 1-2 minutes, stirring every 20 seconds or so. If the chocolate is too thick, add in 2 tsp of vegetable oil to thin it out. Pour the chocolate onto the cereal and spread it out evenly coating the top. Let the chocolate set for 2 hrs before cutting into.
Store in an air tight container at room temp.
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Homemade Scotcheroos (Million Dollar Bars)
Classic Scotcheroos made with Rice Krispies, peanut butter, chocolate and butterscotch chips. The ultimate no-bake bar dessert!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SCOTCHEROOS INGREDIENTS:
Acai Bowl:
o 3/4 cup light corn syrup
o 1/2 cup sugar
o 3/4 cup peanut butter
o 1 teaspoon vanilla
o 4 1/2 cups Rice Krispie cereal
o 6 ounces butterscotch chips
o 12 ounces milk chocolate chips
o 1 tablespoon butter
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