3/4 cup All Purpose Flour 1 cup sugar 1/3 cup unsweetened cocoa 1/4 cup chopped pecans
toasted* 1/4 cup margarine or butter :
melted 2 Tbls water 1 egg 1 egg white TOPPING 2 Tbls butterscotch chips 1/2 tsp oil 1. Heat oven to 350. Spray 8-inch square pan with nonstick cooking spray. 2. Lightly spoon flour into measuring cup; level off. in medium bowl, combine flour, sugar, cocoa and pecans; mix well. Add margarine, water, egg and egg white; blend well. Spoon and spray batter evenly into sprayed pan. 3. Bake at 350 for 22 to 28 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled. 4. In small resealable plastic bag, combine butterscotch chips and oil; seal bag. Place bag in bowl of very hot tap water; let stand until chips are soft. knead bag to mix well. Dry bag thoroughly. Cut tiny hole in one corner. Squeeze bag to drizzle toping over brownies. Let topping set before cutting into bars. 16 bars. Per serving: calories 130; calories from fat 45; total fat 5g; saturated 1g; cholesterol 15mg; sodium 45mg; total carbohydrate 19g; dietary fiber 1g; sugars 14g; protein 2g
How To make Chocolate Butterscotch Brownies's Videos
Butterscotch Brownie Recipe
These butterscotch brownies are a delicious weekend treat. Filled with butterscotch flavor coming from the butterscotch chips and chewy soft centers!
Print Recipe here
BETH'S BUTTERSCOTCH BLONDIE RECIPE Makes 9 Blondie Squares
INGREDIENTS: 1 cup (240 g) butter ½ cup (100 g) white sugar 3/4 cup (135 g) brown sugar 2 eggs 1 tsp (5 ml) vanilla 1 3/4 (210 g) cups flour ½ tsp (2.5 ml) baking soda 1 tsp (5 ml)salt ½ cup (75 g) walnuts 1/4 cup (40 g) butterscotch chips
METHOD: Preheat oven to 350F (176C).
Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes.
Add eggs one at a time, scraping down the bowl between additions. Add vanilla. Beat to combine.
In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine.
Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed.
Add butterscotch chips and walnuts and beat down the bowl as needed.
Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper.
Bake for 35 minutes until golden brown and set.
Allow to cool and then cut into 9 squares.
Butterscotch Brownies Recipe
Forget about fudge brownies — these butterscotch brownies are the perfect sweet treat! An easy but deliciously sweet batter comes together with butterscotch chips, making for a unique twist on traditional brownies.
#Recipe #Brownies #Food
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Butterscotch Brownies | Cooking With Lynja Ep.20
Today Lynja's baking once again! She shows us how se makes her Butterscotch Brownies!
Butterscotch Brownies
Quick and delicious, this butterscotch brownie recipe is one you'll want to save for later.
For the full recipe, visit americanlifestylemag.com/bites/desserts/butterscotch-brownies.
120 grams salted butter ¾ cup brown sugar 120 grams liquid glucose 2 whole eggs 2 cups La Filipina Bread Flour ½ teaspoon baking powder ½ teaspoon baking soda