How To make Chocolate Banana Cake
6 tb Unsalted butter; softened
1 1/2 c Sugar; divided
1 Egg yolk
2 ts Vanilla
1/2 c Lowfat buttermilk
1 3/4 c Pureed ripe bananas
1 3/4 c Cake flour
1/2 c Cocoa
=preferably dutch-process 1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
3 Egg whites
2 tb Powdered sugar
Mix butter, 1-1/4 cups granulated sugar, egg yolk and vanilla together in bowl with electric mixer until light and fluffy. Add buttermilk and banana. Mix well. Sift together flour, cocoa, baking powder, baking soda and salt. Gradually add flour mixture to batter. Mix until very smooth. Beat egg whites in clean bowl until foamy. Gradually add remaining 1/4 cup granulated sugar and continue beating until whites are soft and moist, yet hold their peaks. Gently fold whites into batter. Transfer batter to greased and lightly floured 9" square cake pan. Smooth surface with spatula. Bake on center oven rack at 350 until wood pick inserted in center comes out clean, about 1 hour. Let cool on rack at least 30 minutes. Shake powdered sugar through a fine sieve over cake before serving (it tastes best when served the day it's baked). Note: because the batter is heavy, the cake bakes more quickly around the edges and is slightly lower in the center. Makes 8 servings. From The Los Angeles Times -----
How To make Chocolate Banana Cake's Videos
CHOCOLATE BANANA CAKE | SUPER MOIST
CHOCOLATE BANANA CAKE
INGREDIENTS:
1 3/4 CUPS ALL PURPOSE FLOUR
3/4 CUP UNSWEETENED COCOA POWDER
1 1/2 TSP BAKING POWDER
1 1/2 TSP BAKING SODA
1/2 TSP SALT
1 3/4 CUPS WHITE SUGAR
2 LARGE EGGS, ROOM TEMPERATURE
2 PCS LARGE RIPE BANANAS, MASHED
1 CUP WATER, ROOM TEMP
1/2 CUP MILK
1/2 CUP, CANOLA, VEGETABLE OIL, SUNFLOWER OR CORN OIL
CHOCOLATE GANACHE:
1/2 CUP COCOA POWDER
1/2 CUP SUGAR
4 TSP CORN FLOUR OR CORN STARCH
1/2 TSP SALT
1 CUP MILK
2 TBSP UNSALTED BUTTER
1 TSP VANILLA ESSENCE
CHOCOLATE BANANA TEA TIME CAKE | EGGLESS & WITHOUT OVEN | SOFT BANANA CAKE | N'Oven Foods
#BananaCake #ChocolateBananaCake #EgglessCake
CHOCOLATE BANANA TEA TIME CAKE | EGGLESS & WITHOUT OVEN | SOFT BANANA CAKE ,
chocolate cake, eggless cake, without oven cake,
INGREDIENTS & PROCESS:
2 MEDIUM BANANA
½ CUP SUGAR
¼ CUP OIL
BLEND
¾ CUP FLOUR
¼ CUP COCOA POWDER
1 TSPN BAKING POWDER
½ TSPN BAKING SODA
½ CUP MILK (MIX GRADUALLY)
1 TSPN VINEGAR
2 TBSP CHOCOLATE CHIPS
GREASE A MOULD
ADD BAKING PAPER
POUR THE BATTER
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A PAN WITH WIRE STAND
PRE-HEAT 5MIN.
PLACE THE MOULD
COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.
FOR OVEN: BAKE IT IN 180
PRE-HEAT OVEN FOR 30 MIN.
CAKE IS READY, COOL COMPLETELY
DEMOULD THE CAKE
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Don't Waste Overripe Bananas! Super Moist Banana Chocolate Chip Bread
How to make a super moist Banana Chocolate Chip Bread.
Here's what you'll need:
3 overripe bananas (mashed)
1/2 cup brown sugar (100g)
1 egg
1/3 cup oil (80ml) or butter
1/3 cup milk (80ml)
1 tsp vanilla exctract (5 ml)
1 cup all purpose flour (125g)
1 tsp baking soda (4g)
1/2 tsp salt (3g)
1/2 tsp cinnamon powder (2g)
1/2 cup chocolate chips
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Chocolate Banana Bread | Em’s Kitchen
Easy Homemade Double Chocolate Banana Bread Recipe
This banana bread is incredibly tender, moist and flavorful, loaded with ripe bananas and chocolate chips.
INGREDIENTS
3 large ripe bananas
2 eggs
3/4 cup granulated sugar (150g)
1 tsp vanilla
1/3 cup oil (80ml)
1 1/4 cups all-purpose flour (170g)
1/3 cup cocoa powder (35g)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips or chunks (130g)
Bake for 50-60 minutes at 350°F (180°C).
Enjoy!
MORE BANANA RECIPES
Microwave Banana Cake
Banana Chocolate Chip Muffins
Fried Banana Fritters
Cinnamon Roll Banana Cake! Recipe tutorial #Shorts
How to make a Cinnamon Roll Banana Cake!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Sound on full instructions ????
All you need is????
For the Cinnamon swirl:
150g light brown sugar
2 tbsp cinnamon
120g unsalted butter, melted
For the Cake:
360g plain flour
200g caster sugar
4 tsp baking powder
300ml whole milk, room temperature
1 tsp vanilla
2 large eggs, lightly beaten, room temperature
110g unsalted butter, melted
3 large ripe bananas, mashed
For the Glaze:
200g icing Sugar
50ml milk
Tin size: 8x10”
Bake 160C (fan) 40-45 mins - or until the top is golden and a toothpick comes out clean
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Chocolate Banana Cake 巧克力香蕉蛋糕
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Ingredients for cake :
3 tbsp boiling water (热水)
2 tbsp chocolate powder (巧克力粉)
4 egg yolks (蛋黄)
1 egg (全蛋)
20g caster sugar (细砂糖)
1/8 tsp salt(盐)
65g corn oil (玉米油)
45 water(水)
100g plain flour(普通面粉)
10g corn flour (玉米粉)
4 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
80g caster sugar (细砂糖)
Ingredient for chocolate cream (巧克力奶油):
100ml milk (牛奶)
180g dark chocolate (黑巧克力)
250g non-dairy cream (植物性鲜奶油)
Chocolate ganache (巧克力淋浆):
200g dark chocolate (黑巧克力)
100g whipping cream (动物性鲜奶油)
20g butter (牛油)
5 bananas (香蕉)
Back ground music:
Wistful Harp be Andrew Huang
Title: Present
Artist: Ikson
Genre: Calm
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