1/4 cup unsweetened cocoa powder 1/4 cup hot water 1 1/2 cups granulated sugar
divided 3/4 cup cake flour 1/4 teaspoon salt 12 egg whites 1 teaspoon cream of tartar raspberries and nectarine slices :
for garnish 1 Preheat oven to 350
How To make Chocolate Angel Cake's Videos
Chocolate Angel Food Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 704
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Professional Baker Teaches You How To Make ANGEL FOOD CAKE!
In this video Anna teaches you this delicious, light and fluffy angel food cake, complete with whipped cream and berries to serve. Click on SHOW MORE for recipe ingredients and directions.
Recipe Ingredients for Angel Food Cake: 1 cup cake and pastry flour 1 cup granulated sugar 8 large egg whites, room temperature ½ tsp cream of tartar ⅒ tsp salt ½ cup icing sugar, sifted ½ tsp vanilla extract whipped cream and berries, to serve
Recipe Directions 1. Preheat the oven to 325ºF (160ºC). 2. Sift the flour and granulated sugar twice and set aside. 3. Whip the egg whites with the cream of tartar and salt until foamy, then gradually add the icing sugar, whipping until the whites hold a medium peak when the beaters are lifted. Stir in the vanilla. 4. Add the flour to the whipped whites in 2 additions and using a whisk to fold in the flour evenly and easily. Scrape the batter into a 10-inch ungreased tube pan, spread it to level and bake the cake for 30-35 minutes, until it springs back when gently pressed (try not to open the oven before 25 minutes). 5. Turn the cake pan upside down to cool the cake, and do not remove the cake from the pan until completely cooled. To remove, run a palette knife carefully around the outside of the cake, and very gently around the inner tube, invert the pan and tap it on the counter until it comes out. 6. Serve the cake with whipped cream and berries, if you wish. 7. The cake will keep, well wrapped (not refrigerated) for up to 3 days.
Makes 1 10-inch tube cake.
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Angel Food Cake. I love the look of this Chocolate Angel Food Cake, both its lovely chocolate brown color and its ragged top and sides. It has a wonderful light and spongy texture to go with its sweet chocolate flavor.
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Chocolate Angel Food Cake Part 1
One of Amy's most beloved memories is her grandmother's chocolate angel food cake. She gave the recipe to Liz Bushong, and today they are going to make it for Daytime.