1/2 c Finely chopped almonds 1 1/2 c Sugar 4 oz Butter, melted 4 Eggs 4 oz Bitter chocolate, melted 1 1/2 ts Almond extract 2 c Flour 1 c Corn meal 1 ts Salt (optional) 1/2 ts Baking powder 1 c Milk Chocolate Almond Pound Cake This recipe came from the echo in my early days on it. I didn't record who posted it. Preheat oven to 350 degrees. Generously grease a 12 c bundt pan. Coat sides with almonds. In a large bowl, beat sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each egg. Stir in chocolate and almond extract. Combine flour, corn meal, salt and baking powder. Add alternately with milk to chocolate mixture, mixing at low speed until well blended. Spoon into pan. Bake 50-60 minutes. Cool 10 minutes. remove from pan and cool on rack. Serves 16 *Ellen*
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Amazing almond pound cake,so delicious,moist and flavorful.
Amazing almond pound cake ,so delicious moist,and flavorful .seriously the best moist pound cake recipe out there !
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In this video I share a delicious and moist Almond Bundt Cake. A great cake for the Holidays, or anytime!
the best almond bundt cake I ever ate #bestcake #aesthetic #foodcoma
Best Almond pound cake ever with glaze recipe ????
Ingredients: Eggs - 5 Milk - 1/4 cup Almond flour 4 cups Sugar - half to 3/4 cup Vanilla essence - 1 tsp Ghee - 1 cup + 2 tbsp Baking powder - 1 tbsp
Glaze : Add 2 tbsp sugar and mix in lemon juice. This makes it a lemon glaze. Make sure it's watery. You can add water if you don't want it ????. (Lemony) I added a tbsp of melted butter as well. This is optional.
Directions: Set the oven to 350 °f. Add 5 eggs to a mixer. Lightly beat it. Add milk and vanilla essence and beat a little more. Now add room temperature ghee, or you can add butter or oil. Beat for a minute. Keep setting at 4. Now add sugar, flour, and baking powder. Add these slowly.
Grease a bundt pan with ghee and pour in the batter. Bake for 45 minutes. Let it cool, and then add the glaze.
Enjoy the pound cake.
This will be a great recipe for the holiday season . It's gluten-free as well. Please remember it is not dairy free.