1 cup flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup melted butter 1/2 cup milk 1/2 teaspoon almond extract 2 eggs 1 unbaked pie shell in glass pie pan Sauce: 2 squares unsweetened chocolate -- ( 1 ounce) 3/4 cup boiling water 1 cup sugar 1/3 cup butter 1/2 cup chopped almonds Chocolate shavings for garnish Whipped cream for garnish Preheat oven to 350. Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell. Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter. Sprinkle nuts over the top. Bake 55-60 minutes or until done. Garnish with whipped cream and chocolate shavings.
How To make Chocolate Almond Pie's Videos
Almond Pie Crust (Paleo & Keto Options)
Almond Flour Pie Crust made grain-free, refined sugar-free and keto and paleo-friendly for all your pie recipes! This simple recipe is quick and easy to prepare and yields one 9-inch pie crust. Whip it up for all your favorite pies no matter the season!
Get the full recipe HERE!:
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CHOCOLATE ADDICTS - Choc, Almond & Espresso Pie
???? Welcome to the first episode of Pie Day! Where I believe there are 8 days in a week and the 8th day is for all things... Pie!
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Pie Crust Ingredients 200g All Purpose Flour Pinch Sugar Pinch Salt 115g Cold Butter u/s 32g Iced Water 1g Cinnamon Pinch Pepper
Method 1. Mix all ingredients together in a bowl and use your fingertips to incorporate the butter into the flour mix 2. Finish the dough by smearing it on the counter 3. Place dough in the fridge for 30-60mins 4. Roll the dough out and line the pie tin
Chocolate Almond Meringue Ingredients 50g Egg Whites 30g Brown Sugar Pinch Cream of Tartar 80g Icing Sugar 50g Dark Chocolate Pinch Sea Salt 35g Roasted Slivered Almonds
Method 1. Whisk egg whites, cream of tartar, coffee and brown sugar until stiff peaks 2. Fold through icing sugar, salt and dark chocolate 3. Sprinkle the slivered almonds 4. Bake for 30mins at 170 degrees celsius 5. Leave aside until the mousse is ready
Method 1. Melt chocolate and butter together then add coffees and mix together 2. Whip egg yolks and sugar until stiff peaks 3. Whip egg whites until stiff peaks 4. Fold both the egg yolks mix and egg whites into the chocolate 5. Pour the mousse on top of the baked meringue and bake at 190 degrees celsius for 20 minutes
Rocher Glaze Ingredients 60g Dark Chocolate 20g Slivered Almonds, Roasted 15g Vegetable Oil 1g Salt 60g Milk Chocolate 20g Slivered Almonds, Roasted (2) 15g Vegetable Oil (2) 1g Salt (2)
Method 1. Melt the dark chocolate with the oil and add the almonds and salt 2. Do the same process with the milk chocolate 3. Pour the glaze over the pie and chill for 30 minutes before cutting