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How To make Chocolate 20 Minute Cake (Sheet Cake) [4 I]
2 c Sugar
2 c Flour
1/2 ts Salt
1/2 c Butter
1/2 c Crisco
1/4 c Cocoa
1 c Water
1/2 c Buttermilk
1 ts Soda
1 ts Vanilla
2 Eggs
CHOCOLATE ICING 1/2 c Butter
1/4 c Cocoa
6 tb Milk
1 ts Vanilla
1 lb Pk powered sugar
Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25-30 minutes. ***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil. Add powdered sugar, and ice while cake is hot. Source: Abilene Cook Book Posted by Ken Strei
How To make Chocolate 20 Minute Cake (Sheet Cake) [4 I]'s Videos
Easy Chocolate Texas Sheet Cake Recipe
Easy Chocolate Texas Sheet Cake Recipe
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Super easy, super delicious. This simple sheet cake is great to take to a party because it serves a crowd, and is easy to transport.
Below is a direct link to the dark chocolate frosting you saw me use on my Texas sheet cake.
★►Easy Dark Chocolate Frosting Recipe: ( Boiled Icing Recipe )
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#chocolate #recipe #cake
GF/DF chocolate sheet cake!
Recipe: Recipe:
How to Make CHOCOLATE TEXAS SHEET CAKE {Recipe Video}
How to Make CHOCOLATE TEXAS SHEET CAKE I The Best Cake Recipes
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Chocolate Texas Sheet Cake with buttery cocoa frosting that melts in your mouth. This is the ultimate chocolate cake that is easy to take to potlucks. Perfect served with a scoop of ice cream! CUSTOMIZE
TEXAS SHEET CAKE RECIPE
Nothing says tradition like Texas Sheet Cake. I’m not exactly clear as to why this is called “Texas” sheet cake when it is really just a chocolate sheet cake. Some sources say it’s because the cake is “big as Texas”. Others note that it is a traditional southern cake, passed down from generation to generation. Whatever the official name or where it came from, this homemade sheet cake is delicious!
EASY CHOCOLATE SHEET CAKE
If you’re nervous about making from-scratch cakes, this is a good recipe to start with. You’ll find it easy to melt the butter, water and cocoa powder together to make a creamy chocolate sauce. From that point, just add the dry ingredients, then add in the eggs and sour cream, which is going to make this cake very moist.
FROSTING FOR SHEET CAKE
It’s important to make this easy chocolate frosting while the cake is baking. One thing I love about Texas sheet cake is how the frosting “soaks” into the cake, making it extra moist. This happens because you frost the cake as soon as it comes out of the oven. Pour the frosting on and allow it to settle and “melt” into the cake. This is what gives the sheet cake such a shiny, smooth look.
For the Cake:
1 cup butter (2 sticks)
1 cup hot water
4 tablespoons cocoa powder
2 cups granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
3 large eggs
1/2 cup sour cream
1 teaspoon baking soda
For the Frosting:
1/2 cup butter (1 stick)
4 tablespoons cocoa powder
6 tablespoons milk
1 pound powdered sugar
1 teaspoon vanilla extract
1 cup chopped walnuts (for topping)
Instructions
For the Cake:
Preheat the oven to 400 degrees.
Grease the bottom and sides of a 17x11 cookie sheet pan.
In a saucepan, mix the butter, water and cocoa powder. Bring to a low boil.
Pour the chocolate mixture into a large bowl. Set aside.
In a small bowl, mix together the sugar, flour and salt.
Gradually add the dry mixture to the chocolate and mix well.
Add the eggs and mix well.
Add the sour cream and baking soda. Mix well.
Pour into the greased cookie sheet and bake for 20 minutes.
For the Frosting:
*Plan to make the frosting about 15 minutes before the cake is done. The cake should be frosted while it is warm.
Melt the butter in a saucepan over medium low heat.
Add the cocoa powder and milk. Heat just until the mixture starts to bubble. Remove from the heat.
Using a hand mixer, gradually beat in the powdered sugar and vanilla until completely blended.
Spread the frosting on the cake as soon as it is out of the oven.
Allow the cake to cool completely.
Store any leftovers in an airtight container.
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CHOCOLATE SHEET CAKE / The Best Chocolate Cake Recipe, Texas Sheet Cake, Chocolate Cake, Best Cake
The Best Chocolate Sheet Cake Recipe - Even better if you add toasted pecans into the frosting. Enjoy!
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PRINT THE CHOCOLATE CAKE RECIPE HERE -
FOR THE CAKE
1 cup Salted butter
1 cup Water
1/3 cup Cocoa Powder
1/2 cup Sour Cream
2 Eggs
2 tsp Vanilla extract
2 cups All-purpose flour
1 1/4 cup granulated white sugar
3/4 cup Brown sugar firmly packed
1 tsp Instant coffee
1 tsp Baking soda
1/4 tsp Salt
FOR THE FROSTING
1/2 cup Salted butter
1/3 cup Whole milk
1/3 cup Cocoa Powder
4 cups Powdered Sugar
1 tsp Vanilla Extract
1 cup toasted chopped pecans (optional)
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HERE ARE SOME ITEMS I USE IN MY KITCHEN THAT I LOVE:
* - JELLY ROLL PAN (COOKIE SHEET)
* - NON STICK FRYING PAN (NON TOXIC)
* - INSTANT POT
* - COOKIE AND MUFFIN SCOOPER
* - GLASS MIXING BOWLS
* - MUFFIN TIN
* - LE CREUSET STAINLESS STEEL COOKWARE SET
* - LE CREUSET BRAISER
* - CUTTING BOARD
* - iPHONE STAND FILMING EQUIPMENT
* - CAMERA TRIPOD
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Homemade Moist Chocolate Cake Recipe | How to make Moist Chocolate Cake?
Homemade Moist Chocolate Cake Recipe | How to make Moist Chocolate Cake?
(Ingredients)
CHOCOLATE FROSTING:
2 cups - Milk
3/4 cup - Sugar
1/2 cup - Cocoa Powder
2 tbsp - All purpose Flour
80 g - Salted Butter
CHOCOLATE SPONGE CAKE:
2 cups - All purpose Flour
2/3 cup - Cocoa Powder
1 1/2 cups - Sugar
1 tsp - Salt
2 tsp - Baking Powder
2 tsp - Baking Soda
1 cup - Milk
1/2 cup - Vegetable Oil
2 tbsp - Vanilla Extract
4 pcs - Eggs
1 cup - Boiling Water
2 tsp - Coffee
1 1/2 tbsp - White Vinegar
(Bake at 175°C for 40 minutes)
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*Email: rina01bekkvik@hotmail.com
No Copyright Infringement Intended.
(None of this music in this video is mine and belongs 100% to the owner.)
#HomemadeChocolateCakeRecipe #TheBestMoistChocolateCake
1950's German Sweet Chocolate Sheet Cake
The is a very rich and moist home made cake straight out of the 1950's.
Ingredients for the cake:
1 package (4 ounces) Baker's German's Sweet Chocolate
1/2 cup water
2 cups all-purpose flour (sift before measuring)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup softened butter (2 sticks) Not melted as I said in the video
2 cups sugar
4 egg yolks
1 teaspoon vanilla
1 cup buttermilk
4 egg whites beaten to stiff peaks
Bake at 350 degrees for about 30 minutes in greased and floured
10x16 pan or 3 nine inch cake pans lined with wax paper.
Coconut-Pecan Filling and Frosting:
1 - 12 ounce can evaporated milk
1 1/2 cups sugar
3/4 cup of melted butter (1 and 1/2 sticks)
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla
Cook in sauce pan over medium heat for about 12 minutes or until thicken slightly.
Add 7 ounces Baker's Angel Flake Coconut
1 1/2 cups broken pecan pieces
This cake freezes very well.
Thanks for watching.
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