How To make Chocoberry Splash
3/4 c Cold milk
3 tb Frozen strawberries w/syrup
-- thawed 2 tb Hershey's Syrup
2 tb Vanilla ice cream; plus...
1 Scoop vanilla ice cream
2 tb Club soda
Crushed ice Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth. Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving. Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries. Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias
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KUE KERING LEBARAN 2023 TERBARU TARO CHEESE COCONUT COOKIES
KUE KERING LEBARAN 2023 TERBARU TARO CHEESE COCONUT COOKIES kue ini saya terinspirasi dari channel YouTube nya orang luar negeri tapi resep dan warnanya saya modifikasi sendiri kue ini juga rasanya enak banget gurih manis jadi satu pokoknya mantap deh
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Bahan bahan
150 gr margarin
25 gr mentega ( boleh pakai margarin semua)
80 gr gula halus
2 butir kuning telur
Pasta taro secukupnya
Pewarna ungu ( boleh di skip)
20 gr susu bubuk
20 gr tepung maizena
260 gr tepung terigu protein rendah
60-70 gr keju parut
Bahan Baluran
50 gr kelapa kering
Beberapa remahan cookies di atas ( boleh di skip)
Bahan olesan dan toping
160 gr coklat ungu rasa taro/ anggur
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Tasty and Healthy | Smoothie Recipes
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This Tasty and Healthy | Smoothie Recipes
is one of our favorite Smoothie recipes for Thanksgiving. It's almost like a souffle, with pecan topping.
⬇️⬇️⬇️⬇️ Benefits BELOW ⬇️⬇️⬇️⬇️
Benefits of these recipes
1. **Berry Blast Smoothie:**
- *Benefits:* Packed with antioxidants from mixed berries, provides vitamins and minerals, and the addition of spinach adds extra nutrients like iron and fiber.
2. **Green Goodness Smoothie:**
- *Benefits:* High in vitamins A and C from kale, rich in fiber from chia seeds, and hydrating with coconut water. Aids in digestion and boosts immunity.
3. **Tropical Paradise Smoothie:**
- *Benefits:* Loaded with vitamin C from mango and pineapple, provides electrolytes from coconut water, and supports gut health with Greek yogurt.
4. **Peanut Butter Banana Bliss
:**
- *Benefits:* Good source of protein from peanut butter and protein powder, potassium from bananas, and essential nutrients for muscle recovery.
5. **Choco-Berry Delight:**
- *Benefits:* Combines the antioxidant properties of berries with the protein boost from chocolate protein powder. The almond milk adds vitamin E and healthy fats.
These smoothies offer a range of health benefits, including supporting immune function, aiding digestion, providing essential vitamins and minerals, and offering a delicious way to incorporate nutrient-dense foods into your diet.
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ULTIMATE Chocolate Raspberry Cake Recipe! With Raspberry Buttercream & Raspberry Liqueur!
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The ultimate chocolate raspberry cake recipe! If you love chocolate and raspberries, this is definitely the cake for you! The delicate and rich buttermilk chocolate cake layers are dotted with fresh raspberries! Then the cake is filled with more crushed raspberries and frosted with my new ‘Raspberry Buttercream’! This berry frosting is everything! It’s fluffy, fruity and delicious! Garnish this festive and stunning cake with more raspberries for your next special occasion or holiday celebration! It’s a great cake for Valentine’s Day, too!
INGREDIENTS:
For Chocolate Raspberry Cake Layers:
4 large eggs
1 cup (200 g) white granulated sugar
1 cup (240 ml) buttermilk
¾ cup (180 ml) light cooking oil, such as canola
1 tsp vanilla extract
½ cup (90 g) semi-sweet chocolate chips, melted
2 cups (250 g) all-purpose flour
2 tsp (8 g) baking powder
2 tsp (6 g) baking soda
¼ tsp salt
1/3 cup (33 g) dark cocoa powder
1 ½ cups (250 g) raspberries, fresh or frozen (thawed)
For Filling:
1 ½ cups (250 g) raspberries, fresh or frozen (thawed)
¼ cup (60 ml) raspberry liqueur
Extra raspberries, for garnish
For Raspberry Buttercream:
1 cup (125 g) fresh or frozen raspberries
¼ cup (50 g) white granulated sugar
2 cups (454 g) unsalted butter, softened at room temp
3 cups (360 g) confectioner’s sugar
Red concentrated gel food coloring, optional
1 tsp citric acid, optional
1 tsp raspberry extract, optional
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SUPPLIES/TOOLS:
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*Dark Cocoa Powder: – I love Hershey’s Special Dark Cocoa Powder for baking! It makes any dessert extra rich and chocolate-y!
*Decorating Tips: – This set of jumbo cake decorating tips includes all my favorites!
*Disposable Pastry Bags: – I love to use disposable pastry bags and these come in a bulk roll that will last you a long time!
*Ateco Turn Table: – If you love to bake cakes, this classic turn table is a must!
*Use this Cake Scrapper ( and these Offset Cake Spatulas ( to get the buttercream extra smooth!
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
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*Wusthof Ikon Knife Set:
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