How To make Chitlins and Maw
2 pounds pork maw
2 tablespoons salt
2 teaspoons crushed red pepper
flakes
4 stalks celery :
finely chopped
4 small onions finely chopped
4 small green bell peppers :
cored, seeded and
-- finely chopped 5 pounds precooked chitlins
1. Wash the pork maw thoroughly in several changes of cold water. Drain thoroug hly and place in a large pot with enough cold water to cover by 2 inches. Add t he salt, red pepper, and half of the celery, onions, and green peppers. Heat to boiling, reduce to simmering, and cook, covered, until tender. This could take anywhere from 1 1/2 to 3 hours, depending on the maw.
2. Meanwhile, wash the chitlins carefully in several changes of cold water. Dra in thoroughly. Refrigerate until needed.
3. Drain the cooked maw and reserve the cooking liquid. Place the chitlins in a large pot and add enough of the maw cooking liquid to cover by 2 inches. Add t he remaining celery, onions, and green peppers. Heat to boiling, reduce to simm ering, and cook, covered, until tender, about 1 hour and 30 minutes.
4. Meanwhile, when the pork maw is cool enough to handle, cut it into 1-inch pie ces.
5. When the chitlins are tender, stir in the maw pieces and simmer together a fe w minutes. Check the seasoning and serve hot.
How To make Chitlins and Maw's Videos
Hog Maw for dinner
Recorded with VideoCam+ for iOS
OLD SCHOOL CHITTERLINGS
OLD SCHOOL CHITTERLINGS
This is a item either you love them or hate them
Very simple to cook and make
After you clean them ( very important that u clean them good !)
Marinate them overnight with Italian dressing to hide the smell while they cooking
After 24 hours
Rinse off marinate
Recipe
5# chitterlings
1 cup chopped onions
1 cup chopped celery( optional)
2 tablespoons kosher salt and pepper
1/4 cup white vinegar
24 oz bottle Italian dressing
Add all ingredients to pot
Cook for 21/2 to 3 hours on top of stove in pot
I enjoy eating mine with hot sauce and old school cornbread
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Watch My Mom Clean & Cook Chitterlings | Aunt Bessie’s Chitterlings
Hey y’all! In today’s video I bring you into my moms kitchen. She will be showing you how she cleans and cooks her chitterlings! Enjoy ????
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Chitlins in an instant?! | my chitlin recipe for Instapot| how did they turn out? Details inside!
1 tablespoon of chicken bouillon
1 tablespoon of of accent - optional
1/2 tablespoon of Lawry's
1 teaspoon ground white pepper
1 -2 teaspoon garlic powder
1-2 teaspoon onion powder
1-1 1/2 teaspoon garlic salt
10 pounds of chitlins
1 or 2 pounds of hog maws
Bring 2cups of water to boil
Then add all spices stir until they are dissolved
Add in hog maws first allow them to boil for about 10 minutes
Then add your chitlins and push them down in your pressure cooker..I do this to make sure the maws stay on the bottom of the ????
Place the lid on and turn it to the meat setting for 3- 4 hours
I personally Cook mine for 3.5 hours..
Please remember to always season to taste because taste buds are different..
I also recommend seasoning up slowly because it's easy to add seasoning but if you get it too salty you can't correct it!
All of my recipes are to taste!! So have fun with the flavors of your choice ????!!
Reach out to me @ chameleongirl1974@gmail.com
HOW TO COOK CLEAN & COOK CHITTERLINGS AKA CHITLINS
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HOW TO CLEAN CHITTERLINGS
SOAK WITH LUKE WARM WATER AN VINGER FOR 30MINS TO 1HOUR
PULL MEMBRANE OFF KEEP THE THICK PIECES
WASH THE CHITTERLINGS 4 TO 5 TIMES TILL WATER IS CLEAR
ADD DESIRE SEASON OF CHOICE
PLACE CHITTERLINGS IN POT ON MEDIUM HIGH TILL BOIL ONCE BOIL PLACE HEAT ON LOW FOR 4HOURS
ENJOY ????
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#howtocookchitterlings
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She Said She Would Never eat Chitterlings in her Long legged life but this what changed her mind!