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How To make Chipped Beef Dip

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8 oz CREAM CHEESE (ROOM-TEMPERATU
2 T MILK
1 JAR (2-1/2 OZ.) CHIPPED BEEF
2 T ONIONS (MINCED)
1 T GREEN BELL PEPPER (FINELY CH
1/8 t BLACK PEPPER
1/2 c SOUR CREAM
1/4 c PECANS (FINELY CHOPPED)
1 lb CHIPS OR CRACKERS
Preheat oven 350 F. In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour into a small baking dish and sprinkle pecans on top. Bake, uncovered, for 20 minutes in a 350 F oven. Serve hot with chips or crackers.

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