Chipped Beef Gravy over Toast, Aka S.O.S.
Chipped Beef Gravy and Toast (S.O.S.) is a recipes originating in our nation's military. This popular dish was prepared a bit differently depending on which branch of the military is was being served. Some used the canned beef while others used ground beef and both were mixed in a creamy gravy served over toast. This dish is perfect for breakfast but is also a great dinner especially if you like breakfast for dinner like my family. There are only a few ingredients and it comes together quick!
Chipped Beef Gravy
Ingredients
1 (2.25 oz.) jar of dried beef
3 Tbsp butter
1/4 cup flour
3 cups milk
1 Tbsp worcestershire sauce
salt and pepper to taste
Instructions
In a large skillet add butter and cook until melted. Add flour and cook until it has a light brown color. Add about half of the milk, whisking continuously. Then add the beef, worcestershire sauce, salt and pepper. Add the rest of milk a little at a time until thick creamy consistency.
#sosrecipe #chippedbeefgravy #militaryrecipes #thymetocook
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Dried Beef on Toast - Chip Beef & Gravy - Paw Paw Army Cook in WWII
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We made the O.G. Breakfast of Champions - S.O.S. (Creamed Chipped Beef over Toast)
Today we are talking Creamed Chipped Beef over toast, otherwise known as S**T on a Shingle or S.O.S..
You can find a printable recipe for Creamed Chipped Beef over toast here:
If you need chipped beef:
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Homemade Chipped Beef On Toast- How to Make SOS from Scratch
chipped beef on toast - #ChippedBeefonToast is a classic beloved by many, and so much better when made from scratch. Chipped beef - on toast or biscuits - has been a comfort food in my family for generations. Also known affectionately as #SOS, this easy Army throwback comfort food takes no time, but makes a hearty, satisfying meal that everybody adores. Your family will love it! Check out this quick video- even #BeginnerCooks will have great results!
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you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
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A Meal That Cost Less Than a Gallon of Gas? | Chipped Beef Gravy | Low-Cost Comfort Food | SOS Gravy
I bet you never thought a gallon of gas would cost more than a family meal. In today’s hard times, your budget may be tight and you may be looking for a low-cost comfort food to feed your family. If that is the case, chipped beef gravy will fit the bill. This Chipped Beef Gravy, or SOS Gravy, is a depression era classic. After you check out my recipe on how to make chipped beef gravy, you will not only see how inexpensive it is, you will also discover how quick and easy it is to make. And, if you make it, you will not only save a few dollars, you will also be delighted at how scrumptious it really is. Give this low-cost comfort food a shot and let me know what you think.
????Check out the written recipe at
Chipped Beef Gravy Ingredients:
0:54 -4 tbsp or 45g Unsalted Butter - Amazon Link -
1:06 -2.25 oz or 64g Dried Beef – Amazon Link -
1:19 -4 tbsp or 45g Flour - Amazon Link -
1:41 -2 cups or 500ml Milk
2:17 -1/2 tsp Black Pepper – Amazon Link -
2:23 -Dash of Cayenne Pepper – Amazon Link -
2:28 -Dash of Salt
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This is what it cost me to make 4 servings:
Butter - $4.98 for a 1lb pack –cost for this recipe $0.62
Flour - $3.28 for a 5lb bag – cost for this recipe $0.06
Dried Beef - $5.48 for a 4.5oz jar – cost for this recipe $2.74
Milk – $5.69 for 1 Gallon – cost for this recipe $0.71
Black Pepper - $3.68 for a 3oz box - cost for this recipe $0.09
Cayenne Pepper - $8.73 for 6oz - cost for this recipe $0.06
Salt - $1.12 for 26oz box - cost for this recipe $0.01
Bread - $2.38 for a loaf - cost for this recipe $0.84
Total for 4 servings = $5.13
Price per serving $1.28
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Chip Beef Gravy over Toast! (Like Mom made!)
Looking for a quick and easy meal? Look no further than chip beef gravy over toast! (It's like mom made it!)
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Chip Beef Gravy on Toast!
Equal parts butter and flour (8 tbsp. each)
Cook on low heat for 2 minutes and then add about 1 and 1/2 cups milk a little at a time.
Chop your dried beef into little pieces and add to the gravy.
Add about 1/2 tsp. black pepper. (no salt)
Dish over un-buttered toast! Enjoy!
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