How to make: Cream Chipped Beef Cheese Ball
How to make: Cream Chipped Beef Cheese Ball
Recipe found here -
There’s just something deliciously decadent about a ball of cheese surrounded by buttery crackers. It can make anytime look and feel like a fun celebration! With so much to handle in our day to day lives, it’s the little moments when we make time to enjoy each other that turn yummy food into an opportunity for gratitude and good times. We want to bring that kind of party to you and your loved ones with the cheesy, meaty flavors of this Creamed Chipped Beef Cheese Ball. We know firsthand that this is a crowd pleaser – it was gobbled up the second we put it out on the table!
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A Meal That Cost Less Than a Gallon of Gas? | Chipped Beef Gravy | Low-Cost Comfort Food | SOS Gravy
I bet you never thought a gallon of gas would cost more than a family meal. In today’s hard times, your budget may be tight and you may be looking for a low-cost comfort food to feed your family. If that is the case, chipped beef gravy will fit the bill. This Chipped Beef Gravy, or SOS Gravy, is a depression era classic. After you check out my recipe on how to make chipped beef gravy, you will not only see how inexpensive it is, you will also discover how quick and easy it is to make. And, if you make it, you will not only save a few dollars, you will also be delighted at how scrumptious it really is. Give this low-cost comfort food a shot and let me know what you think.
????Check out the written recipe at
Chipped Beef Gravy Ingredients:
0:54 -4 tbsp or 45g Unsalted Butter - Amazon Link -
1:06 -2.25 oz or 64g Dried Beef – Amazon Link -
1:19 -4 tbsp or 45g Flour - Amazon Link -
1:41 -2 cups or 500ml Milk
2:17 -1/2 tsp Black Pepper – Amazon Link -
2:23 -Dash of Cayenne Pepper – Amazon Link -
2:28 -Dash of Salt
????If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) -
- John Boos Maple Top Work Table -
- Cutting board -
- Wusthof Classic High Carbon Stainless Steel Cook's Knife -
- Cast Iron Skillet 8 Inch Pan -
- Pyrex Measuring Cup Set -
- Silicone Blue Spatula -
- Wood Spoon Rest-
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This is what it cost me to make 4 servings:
Butter - $4.98 for a 1lb pack –cost for this recipe $0.62
Flour - $3.28 for a 5lb bag – cost for this recipe $0.06
Dried Beef - $5.48 for a 4.5oz jar – cost for this recipe $2.74
Milk – $5.69 for 1 Gallon – cost for this recipe $0.71
Black Pepper - $3.68 for a 3oz box - cost for this recipe $0.09
Cayenne Pepper - $8.73 for 6oz - cost for this recipe $0.06
Salt - $1.12 for 26oz box - cost for this recipe $0.01
Bread - $2.38 for a loaf - cost for this recipe $0.84
Total for 4 servings = $5.13
Price per serving $1.28
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How to make Creamed Beef over Toast (aka) sos
Chipped fried beef
4 Tablespoons butter
4 Tablespoons milk
1/3 cup heavy cream
Pepper parsley flakes
Bread
God bless enjoy
CHIPPED BEEF AND GRAVY OVER TOAST (S.O.S.) | RICHARD IN THE KITCHEN
WARNING: AN ADULT WORD IS USED IN THE VIDEO!!!!!!!!!!
In this video I show you how to make a classic military dish, shit on a shingle. Dried chipped beef in a creamy country gravy seasoned with black pepper and served over white bread toast. Simply delicious!
Shopping List:
2 ounce jar Hormel dried chipped beef
2 tbs. butter
2 tbs all purpose flour
2 cups milk
Black pepper to taste.
White bread
DO NOT ADD SALT. THERE'S PLENTY IN THE BEEF ALREADY. YOU MAY CONSIDER RINSING THE BEEF THEN DRYING IT AND ADDING SALT TO TASTE. IT IS REALLY SALTY OUT OF THE JAR.
Directions:
Chop the beef into bite-size pieces. Set aside.
Add the butter to a skillet over medium heat. Allow to melt then add the flour. Whisk until it forms a roux.
Gradually add the milk while whisking then bring to a boil. Reduce the heat to medium low, add the beef, stir and simmer until the gravy thickens.
Serve over melted butter on white bread toast.
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Thanks for watching
Dried Beef on Toast - Chip Beef & Gravy - Paw Paw Army Cook in WWII
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Homemade Chipped Beef On Toast- How to Make SOS from Scratch
chipped beef on toast - #ChippedBeefonToast is a classic beloved by many, and so much better when made from scratch. Chipped beef - on toast or biscuits - has been a comfort food in my family for generations. Also known affectionately as #SOS, this easy Army throwback comfort food takes no time, but makes a hearty, satisfying meal that everybody adores. Your family will love it! Check out this quick video- even #BeginnerCooks will have great results!
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you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
Support us on Patreon:
Check out my cookbooks - Ground Beef Recipes at
and Happier Holidays at
======================================================
Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!
My Super Fun Purple Pots:
Cast Iron Skillet:
Chef’s Knife:
Cutting Boards:
Mortar and Pestle:
================================================
Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks
Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
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