How To make Cowboy Steak'N Veggie Soup
1 lb sirloin steak
1 inch thick
1 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
2 cloves garlic :
crushed
1 tbsp oil
2 cans ready to serve beef broth (14 1/2 oz each)
16 oz Thick & Chunky Salsa :
or Picante
1 lb Green Giant American Mixtures (frozen)
1 can Great Northern beans :
drained, rinsed
1 c fresh spinach torn
Fresh basil, cilantro, or parsley :
for garnish
Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces. In medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to coat. Heat Dutch oven or large saucepan over meduim-high heat until hot. Add beef mixture; cook and stir 4-5 minutes or until browned. Stir in broth, salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes. Stir in beans. Cook 4-5 minutes, or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil, parsley or cilantro.x
How To make Cowboy Steak'N Veggie Soup's Videos
The SHOCKING SECRET to great chili
Buy my custom chef knife before it sells out again:
***RECIPE***
Cut up some onions and peppers. Cook them in a big pot until soft. Dump in canned crushed or puréed tomatoes and undrained canned beans — roughly equal quantities is a good starting point, though I like extra tomato. Dump in a lot of spices until you like how it tastes — cumin + smoked paprika + oregano + garlic powder is a good basic blend. Simmer for about a half hour. If you want to be fancy, melt in a little dark chocolate. Eat and go do something else with your life.
Tom Kerridge's Quick & Easy: Steak & Eggs Recipe
Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy steak and eggs recipe a go!
Simply follow the videos and share your attempts with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.
Serves: 1
Ingredients:
1 x 350g rib eye steak
2 tbsp veg oil
50g diced cold butter
1 x hen’s eggs
1 shallot peeled and diced
1 tbsp caper liquid
1 tbsp capers
2 handfuls of spinach
Method:
- Pre heat a heavy base frying pan on the stove and add the first batch of oil to the pan.
- Season the steak heavily with salt, add the butter to the pan and add the steak.
- Cook for three minutes until you end up with a dark caramelisation, then turn over and cook for a further 2 to 3 minutes, while the steak is resting add the remaining oil to a small frying and fry the egg.
- Remove the steak from the pan and rest.
- Then add the shallots, spinach, capers and caper juice to the pan and quickly stir together and wilt the spinach.
- Carve the steak and serve with the fried egg and warm spinach salad.
#TomKerridge #SteakEggsRecipe
Eating $400‼️ WORTH of Tomahwak Steaks????(6.5lbs) #fyp #entertainment #shorts
Chipotle Offers Manager Fired After Viral Video Her Job Back
The manager at a Chipotle in St. Paul not only has her job back, she got a full apology from the company, Susan-Elizabeth Littlefield reports (2:12). WCCO 4 News at 6 - Nov. 19, 2018
This Steak Is Illegal In The United States...
Cajun Dirty Rice
Cajun Dirty Rice
Cajun Dirty Rice Ingredients
1 lb Italian Sausage
¼ cup W sauce
1 small Green Bell Pepper, diced
1 small Red Bell Pepper, diced
1 medium Sweet Onion, diced
1 rib Celery, diced
4 cloves Garlic, minced
Salt & Pepper, to taste
1 ½ cups Long Grain Rice
5 cups Low Sodium Chicken Stock
2 Tbsp Creole Kick
2 Bay Leaves
¼ cup chopped Parsley or Cilantro
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