How To make Cowboy Steak'N Veggie Soup
1 lb sirloin steak
1 inch thick
1 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
2 cloves garlic :
crushed
1 tbsp oil
2 cans ready to serve beef broth (14 1/2 oz each)
16 oz Thick & Chunky Salsa :
or Picante
1 lb Green Giant American Mixtures (frozen)
1 can Great Northern beans :
drained, rinsed
1 c fresh spinach torn
Fresh basil, cilantro, or parsley :
for garnish
Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces. In medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to coat. Heat Dutch oven or large saucepan over meduim-high heat until hot. Add beef mixture; cook and stir 4-5 minutes or until browned. Stir in broth, salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes. Stir in beans. Cook 4-5 minutes, or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil, parsley or cilantro.x
How To make Cowboy Steak'N Veggie Soup's Videos
Award-winning Texas Chili #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Here in Texas, we don't put beans in our chili. We like it full of flavor and spice, and I add a little beer for an extra flavor kick. The very first time I made this chili I won 1st place at a cook-off, so I haven't changed the recipe since! #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Cheesesteak on the Blackstone Griddle (My best one yet!)
Want to know how to make cheesesteak on the Blackstone griddle? This awesome and easy griddle cheesesteak recipe will be your new favorite sandwich to cook on your flat top grill, whether you have a Blackstone, Camp Chef, or Pit Boss!
Now let me be clear... I am NOT saying this is an authentic Philly Cheesesteak sandwich. This is the best cheesesteak I've ever made, the way that I like it! And that includes onions, bell peppers, banana peppers, American cheese, and provolone cheese.
Start by cooking your veggies on the griddle first, because once you start cooking your ribeye, it will cook very quickly. You don't want to overcook your steak while you're waiting for your veggies to finish cooking.
Once your veggies are cooked to your liking, go ahead and start cooking your ribeye for your griddle cheesesteak. I actually cut off some of the larger pieces of fat from my ribeye first, and cooked those before putting the rest of the meat on the griddle. Cooking the excess fat like this added extra beef flavoring to my cheesesteak and extra seasoning to my griddle. Win win!
After your steak and veggies are cooked, add a few slices of American cheese and let that combine with your meat. Then, form your cheesesteak mixture into the same shape and length as your bread. Top the meat and veggies with a few slices of provolone cheese, then put your bread on top.
The key is to let the fat and moisture from the cheesesteak mixture flavor and steam your bread on top, so be patient. Then, watch as I show you how to get all of that meat on to your bread the easy way.
Hope you enjoy this Blackstone griddle cheesesteak!
@BlackstoneGriddles
#cheesesteak #griddle #blackstone #griddlecooking
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Vegetarian tries a steak for the first time ever
PEEP Part 2 here! -
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Chipotle Offers Manager Fired After Viral Video Her Job Back
The manager at a Chipotle in St. Paul not only has her job back, she got a full apology from the company, Susan-Elizabeth Littlefield reports (2:12). WCCO 4 News at 6 - Nov. 19, 2018