How To make Chile Rubbed Shrimp Vera Cruz Pizza
1 12-inch pizza shell
8 oz Mozzarella cheese, shredded
4 oz Monterey jack cheese shredde
8 oz Ripe tomatoes, thinly sliced
4 Shrimp (16-20 size), split
-& tossed in 1/4 c chile rub 2 tb Green scallion tops, thinly
-sliced 1 ts Texas gremolata (garnish)
2 ts Garlic, finely chopped
1 tb Chile powder
Juice from 1 lime 1/2 c Olive oil
1 tb Cilantro, finely chopped
Salt & pepper to taste
2 tb Lime zest, finely chopped
2 tb Garlic, finely chopped
1 c Cilantro, finely chopped
Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl 3/4 cup (enough for 12 large split shrimp).
Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl. Use on top of pizzas, chile, pastas, or BBQ meats. Assemble Pizza: Make up by layering the ingredients in order listed. Bake at 425'F for 15-20 minutes, or until crust is nicely browned. Source: Evelyne Slomon, Pizza Today, April 1993.
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Steak with Creamy Cajun Shrimp Sauce | Surf and Turf
Steak with Creamy Cajun Shrimp Sauce | Surf and Turf - If you're looking for a delicious and decadent steak dinner, then you should try our Surf and Turf steak dinner. This steak dinner features a creamy cajun shrimp sauce that will leave your taste buds watering for more! With flavors that will leave you wanting more, you won't be disappointed with our Surf and Turf steak dinner.
Ingredients:
2 tbsp. Olive Oil
1 lb. Steak (such as strip loin, rib eye, etc.)
Creole Kick -
2 tbsp. Butter
8 oz. Shrimp, peeled and deveined
4 cloves Garlic
1/4 cup Chicken Broth (or dry white wine)
1 cup Heavy Cream
2 tsp Dijon Mustard
1/4 cup Parmigiano Reggiano (parmesan cheese), grated
1 tbsp. Lemon Juice
1 tbsp. Parsley, chopped
All Purpose Seasoning:
The Level Up Series A Rub:
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Snapper Puttanesca | SAM THE COOKING GUY
We wrap Olive Week with a new take on an old dish that we've previously done on the Livecast - Snapper Puttanesca. Rather than the traditional Pasta Puttanesca, which is essentially a hodge-podge combination of kitchen ingredients that come together to form an array of bursting flavor. Today we swapped out the pasta for a perfectly cut piece of snapper. Combine everything into a foil pouch, then toss in the oven and let the heat do its magic.
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Rib Eye Roast On The Weber Summit Charcoal
Prime grade Rib eye roast on the summit with bacon wrapped asparagus, blackened shrimp, loaded baked potatoes
Easy Homemade French Fries
Spices I Use: Old Bay, Tex Mex, Flour, I also use paprika but I ran out. Of course you are welcome to try your own choice of spices!
Please be careful when playing with oil! Make sure that your pot is deep enough to contain the oil and to prevent overflows. If you have deep fryer, it's even better.
The french fries cooked for about 3-4 minutes for every batch, we like a little bit of crunch on ours! This is totally up to you. Thank you so much Folks!
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Make this amazing Spaghetti Bake for dinner tonight!
Make this amazing Spaghetti Bake for dinner tonight! - Looking for an easy and delicious dinner tonight? Look no further than this amazing spaghetti bake! This recipe is simple to follow and will be a hit with the whole family.
The spaghetti bake is a classic dish that is made by layers of spaghetti, sauce, and cheese. This recipe is simple and easy to follow, making it a great choice for a quick and easy dinner tonight. Give it a try and you'll be sure to love it!
Ingredients:
16 oz. uncooked Spaghetti
1/4 cup Butter
1 lb. Ground Beef
1 lb. Mild Italian Sausage
1 medium Yellow Onion, diced
28 oz. Crushed Tomatoes
15 oz. Tomato Sauce
2-3 tbsp. Italian Seasoning
1 tsp. minced Garlic
1 tsp. Salt
1/2 tsp. Black Pepper
8 oz. Cream Cheese, room temperature
8 oz. small Cottage Cheese
8 oz. Sour Cream
1 cup shredded Parmesan cheese
2 tsp. dried Parsley
1/4 tsp. Salt
2 cup shredded Mozzarella Cheese
1 tsp. dried Parsley
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.