Chicken BBQ ❤ Chicken Legs Barbecue Recipe | Village Grilled Chicken Recipe
Chicken BBQ ~ Chicken Legs Barbecue Recipe ~ Village Grilled Chicken Recipe :
How to barbecue chicken? How to grill chicken?
In this video, you can see how village people barbecue chicken using fire woods.
I have used whole chicken legs for this recipe. After washing chicken legs I apply spicy paste on them. Although I have kept only one hour for marinating, it is better if you can marinate over night in a refrigerator for better taste.
I have made spicy barbecue paste using curd, ginger and garlic paste, salt, black pepper crushed, roasted chili powder, Garam Masala powder, coriander powder, roasted cumin powder, turmeric powder and melted butter.
Easy Char Siew Chicken Roast | Chinese style red honey bbq chicken
OPEN for ingredients! Today we’re making Char Siu chicken. This is a Chinese style, oven roasted bbq chicken marinated to savoury, sweet, sticky perfection. Also super quick and easy to prepare, it's one of my all time favourite chicken recipes.
This is ultra versatile, personally I love eating this with chicken rice (my one pan chicken rice recipe here: but you can also top noodles with this.
I mentioned chicken leg in the video, this is the entire chicken thigh and drumstick portion, bone removed. I realise this is not that easy to find for most, so use chicken thighs as per ingredients list below. For bone-in chicken thighs, double the time in the oven to 30 to 40 minutes. Check that the internal temperature at the thickest part of the chicken has hit 74 deg celcius or 165 deg fahrenheit to ensure it’s cooked through. Or just poke a fork through thick part and juices run clear and blood-less :)
More info:
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Ingredients:
- 300 grams Boneless Chicken Thigh (fatty ones are best)
- Marinade
- 1 tbsp Honey
- 1 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Dark Soy Sauce or Kicap Manis
- 2 tbsps Brown Sugar
- 1 tbsp Ginger-Garlic Paste (2 garlic cloves + 1 inch Ginger, pureed or grated)
- 1 tsp Chinese Five Spice Powder
- Pinch of white pepper
- 1 tsp red food colouring (optional)
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EDIT: Yes, I am aware traditionally Char Siu is made with pork. This recipe is for some of us who do not eat pork (me)/prefer chicken. You can use these same ingredients for pork, though be aware that roasting time in the oven might differ.
Apple Wood Smoked Chicken Recipe with Sweet BBQ Rub
One of my favorite things to smoke is chicken. It’s much less labor and time intensive then a smoked pork or brisket and it’s still delicious.
My wife and daughter aren’t too big on pulled pork or chopped smoked brisket; However, they absolutely love this smoked chicken BBQ recipe.
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Ingredients for this Recipe:
For the Rub:
• 4 tablespoons sea salt
• 2 tablespoons black pepper
• 2 tablespoon garlic granules
• 2 tablespoon onion granules
• 2 tablespoons paprika
• 2 tablespoons cumin
• 2 tablespoons brown sugar
• 1 tablespoon sugar
For the Spritzer and Sauce:
• 1 cup apple juice
• 1 cup apple cider vinegar
• 1 cup water
• 1 cup your favorite BBQ sauce
• 1 stick melted unsalted butter
For the Ribs:
• 2 whole chickens, cut in half and back strap removed
• 2 tablespoons olive oil
1. Preheat the smoker to 250°.
2. Rub: Combine all of the ingredients and set aside.
3. Spritzer: Add the apple juice, cider and water to a spray bottle and shake. Set aside.
4. Sauce: In a small sauce pot add in the BBQ sauce, butter and 1 cup of the spitzer mix. Keep warm.
5. Rub the olive oil all over both sides of the chicken creating a thin layer.
6. Next, generously season the chicken on both sides with the rub. There will be 2-3 tablespoons leftover.
7. Add the chicken to the smoker and cook for 1 hour. Spray the chicken with 4-5 sprays each of the spritzer and do so after that every 20-25 minutes or until it reaches an internal leg temperature of 150° to 155°.
8. Sauce the chicken using a brush and smoke until it reaches an internal leg temperature of 165°.
9. Remove from the smoker and let rest for 20-30 minutes before serving.
10. Serve alongside BBQ sauce.
CHEF NOTES:
• You can absolutely use a standard charcoal grill to smoke food in, and if you like to grill and smoke then take a look at pellet grills like Traeger or even a stone style grill, the Big Green Egg.
• You can absolutely use your favorite rub for this smoked chicken recipe, or you can even add additional ingredients such as chili powder or oregano, or anything else you love and want to put in it. Get creative!
• I like to use the rule of a savory rub should equal a sweeter spritz and vice versa a sweeter rub should mean a higher vinegar content for the spritzer.
• SEASONING NOTE: Season, do not cake the rub on it. It should not be a thickly coated rub.
• CHEF TIPS: If you are really in a pinch for time, simply split the chicken breasts from the thighs before smoking.
Grilled Chili Rubbed Chicken, Mango Salsa & Cauliflower Rice
Summer is all about grilling. I don't need any excuse to pull out my @philips indoor grill! I'm showing you how to make my grilled chili rubbed chicken, mango salsa, and cauliflower rice. This recipe is so easy. If you don't have a grill, don't worry, I have instructions on how to oven bake your chicken on my website.
To get the complete recipe with instructions and measurements, visit my website:
If you recreate this recipe, tag me on Instagram and Facebook (see links below). I'd love to see what you come with.
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Instagram: @sabasavors
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Website: savoringwithsaba.com
#cauliflowerrice #salsa #chickenrecipe
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I'm an unapologetic foodie, who's sharing carb-conscious meals and experience adopting a carb-conscious lifestyle. Get ready to add new recipes to your cooking repertoire! New videos are posted every week. Happy Savoring!
BBQ Chicken Wings Recipe | Honey BBQ Chicken Wings | Toasted
Today let's BBQ chicke wings Recipe These BBQ chicke wings Recipe are super tasty Perfect for adult and superb for kids
ingredients...
Bbq chicken wings
Chicken wings 500gm
Salt 1/2 tsp
Chili powder 1 tsp
Mix well
Keep aside
Flour 1/2 cup
Corn flour 3 tbsp
Garlic 1 tsp
Ginger 1 tsp
Chili powder 1 tsp
Salt to taste
Black pepper 1/2 tsp
Paprika powder 1 tsp
Mix well
Remove the excess flour
Medium hot oil
Deep Fry 10-12 mins until golden brown medium low flame
Butter 1 tsp
Barbecue sauce 1/2 cup
Honey 2 tbsp
Chili sauce 1 tbsp
Simmer for 5 mins
Low the flame
Mix well
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How to Make Perfect BBQ Chicken Every Time | Recipes by Masterchef • Taste Show
Masterchef John Zhang shares simple tips on making perfect BBQ chicken at home with step by step instruction. Get the recipe:
#ChefJohn #Masterchef #BBQChicken
This Oven Baked BBQ Chicken is easy to make with Chef John's special BBQ sauce recipe.
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