How To make Chinese Style Country Ribs(Crockpot)
Ingredients
1/4
cup
soy sauce
1/4
cup
orange marmalade
2
tablespoon
ketchup
1
each
garlic clove, crushed
3-4
pound
country style spareribs
Directions:
Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of ribs. Place in crockpot. Pour remaining sauce over all. Cover and cook on Low for 8-10 hours.
How To make Chinese Style Country Ribs(Crockpot)'s Videos
Quick #Crockpot #Pork Country #Ribs
Quick Crockpot Pork Country Ribs
Hamilton Beach 3QT crockpot:
Crock-Pot 6QT Programmable:
Pork Country Ribs
Salt & Pepper
BBQ Sauce
Soy sauce
Honey
Brown Sugar
White Onion
Cook in crockpot on HIGH 6-8 hours or on LOW 4-5 hours.
Be sure to check the internal temp.
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Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Ingredients:
pork ribs - 800 g (28.2 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
thyme - 15 g (½ oz)
oil - 20 ml (0.7 fl oz)
Cook over low fire for 15 min
onion - 400 g (14 oz)
salt - 10 g (0.35 oz)
smoked paprika - 10 g (0.35 oz)
herbs of Provence - 10 g (0.35 oz)
Cook over low fire with lid for 35 min
mashed potatoes - 350 g (12.35 oz)
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Slow Cooker Country Style Ribs with Bell Peppers and Onions
Full Recipe here:
EASY Slow Cooker Ribs~Only 2 Ingredients!
In this easy crock pot recipe, I cook some pork spare ribs, in my slow cooker, using only 2 ingredients. The ingredients to this easy rib recipe are Mr. Yoshida's Original Gourmet Sauce and a rack of pork spare ribs. I used about 1 3/4 cups of sauce and the cooking time is about 5-6 hours on high or 8-10 hours on low.
Buy Mr. Yoshida's Original Gourmet Sauce here.
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Slow Cooker Molasses Country Style Pork Ribs
This recipe for Slow Cooker Molasses Country Style Pork Ribs, is sweet and tangy! Turns out fall apart tender and the sauce and meat are great over rice.
RECIPE:
INGREDIENTS:
3 lbs. Country style pork ribs
1/2 cup molasses
2 Tbsp. apple cider vinegar
2 Tbsp. Worcestershire sauce
1/2 tsp. liquid smoke
2 garlic cloves, minced
1/4 tsp. black pepper
1/2 tsp. liquid smoke
1/4 tsp. red pepper flake
1/4 cup salted butter, melted
1 dash hot sauce
1 small white onion, diced
1 bunch green onions, sliced and divided
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the country style pork ribs in to the slow cooker.
In a medium sized bowl add the molasses, vinegar, Worcestershire sauce, liquid smoke, garlic, red pepper flakes, butter, hot sauce, onion and half of the green onions. Stir until combined.
Add the sauce over the pork ribs.
Cover and cook on low for 6 hours without opening the lid during the cooking time.
Sprinkle with remaining green onions and serve.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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You'll Never Make Country Style Ribs Any Other Way
Just add an easy spice rub and a brush of barbecue sauce.
Ingredients!
2 lbs. country style ribs
1 tbsp. brown sugar
2 tsp. salt
1 tsp. black pepper
1 tsp. tsp. smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp cayenne pepper
2 tbsps. yellow mustard
1 cub Jack Daniel's Honey bbq sauce
1/3 cup honey
4 tbsps. unsalted butter
Bake for 2 hour on 300 degrees
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