How To make Chinese Smokey Ribs
6 lb Pork spareribs
1 x Chinese dry marinade
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or place bones upright in rib rack. Smoke-cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.
How To make Chinese Smokey Ribs's Videos
Chinese BBQ Ribs - Five Spice Spare Ribs with Hoisin Honey Glaze
Chinese BBQ Ribs are super simple to make and very delicious. In this video I show you how to make Chinese Barbecue Ribs with Chinese Five spice powder and finished with a Hoisin Honey Glaze. The ribs are sweet, smoky, sticky, sweet and fall of the bone tender. If you like Chinese Char Siu, you will love these pork spare ribs!
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Sticky Pork Ribs | Gordon Ramsay
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve.
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Sweet & Smoky Ribs Asian-style
These ribs are sweet, smoky and finger licking delicious.
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** CHAPTERS **
0:00 - Introduction
0:46 - Prepare rub
1:37 - Prepare ribs
2:53 - Cook ribs
3:44 - Prepare sauce
6:54 - Baste ribs
9:41 - Brown ribs
9:58 - Plate ribs
10:25 - thetaste
11:26 - Flo's thoughts
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#simpleordinaryjoyful #flolum #ribs
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The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre
Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfully smoky ribs requires the use of a grill. In this video, I will demonstrate how you can create the ideal BBQ ribs using just your oven, accompanied by a straightforward yet flavorful smokey BBQ sauce to complement them perfectly. I encourage you to watch the video and endeavor to prepare these mouthwatering BBQ ribs on your own. Let me know what you think in the comments below.
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These Ribs are ADDICTIVE ???? SWEET and SPICY Asian-style Ribs
BBQ Ribs are my favourite summer food. These sweet and spicy Asian style ribs will hit the spot, made in the Instant Pot pressure cooker. Finish them on the grill for those smokey flavours!
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Instant Pot IP-DUO Plus60 - Amazon -
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Foodsaver Sealer - Amazon -
Stasher Silicone Bag - Amazon -
Libbey Mini Glass Jars - Amazon -
Edlund Stainless Tongs - Amazon -
Microplane Coarse Grater - Amazon -
Microplane Fine Grater - Amazon -
Lodge Cast Iron Skillet - Amazon -
Wusthof Chef's Knife - Amazon
Wusthof Santoku Knife - Amazon -
Lansky Knife Sharpener - Amazon -
Stainless Steel Scraper - Amazon -
Pepper Mill - Amazon -
OXO Garlic Press - Amazon -
OXO Can Opener - Amazon -
Silicone Spatula - Amazon -
Oil Dispenser - Amazon -
** FLO'S APRON **
#simpleordinaryjoyful #flolum #ribs
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
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Chinese Braised Pork Ribs Recipe - 气压锅中式排骨
Ingredients below ⬇️ A pressure cooker or an Instant Pot will cut your cooking time significantly but the good ol' heavy pot works wonders too. These Chinese-style braised pork ribs are a must try!
This fall-off-the-bone recipe ticks all the boxes for braised pork ribs - the rich black sauce is sweet, sticky and slightly spicy and the pork ribs are charred, smokey and full of flavour.
⬇️ Ingredients here ⬇️
1.1kg Spare ribs
3 pieces of salted fish (fried until crispy and reserve oil)
1 inch knob ginger (Smashed)
10 cloves Garlic (smashed with skin on)
2 tsp Fish sauce
1½ Dark soy sauce
2 tbsp Light soy sauce
150ml Rice wine
8 pieces Dried chillies (pre-soaked)
4 pieces Rock sugar
3 stalks Scallions (tied in a bunch)
2 tbsp Cornstarch solution (2 cornstarch:1 water)
2 tbsp Cooking oil
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Full recipe:
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Timestamps:
0:00 Pork ribs in instant pot
0:20 Sauté pork ribs
0:47 Prepare ingredients for braise
1:28 Reduce braise into a thick sauce