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How To make Crockpot Appetizer Ribs

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Ingredients
4
pound
spareribs, cut up
1
tablespoon
salt
1
tablespoon
pepper
1
tablespoon
garlic salt
8
oz
russian salad dressing
6
oz
pineapple juice

Directions:
Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown.
Makes 8-10 appetizer servings.
Note: If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appetizer.

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