How To make Chinese Spareribs
1/2 c Butter or Margarine
1 Med. Clove Garlic *
1 Env. Soup Mix **
16 oz (1 Can) Tomato Puree
1/2 c Brown Sugar
1/4 c Imported Soy Sauce ***
1/4 c White Vinegar
1/4 c Chili Sauce
5 lb Spareribs ****
* Garlic Clove should be finely chopped. ** You can use the following soup mixes in this recipe: Onion, Onion- Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes. *** For best Taste use the Imported Soy sauce. Domestic can be used but will not taste as good. **** Country style spareribs can be used, but baby back ribs are the best. ~
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Preheat oven to 375 degrees F. In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce. Bring to a boil, then simmer, stirring occasionally, 15 minutes. Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes. Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done. Makes about 12 Appetizer or 7 main
dish servings.
How To make Chinese Spareribs's Videos
Best Chinese BBQ ribs easy recipe
In this video recipe I will show you how to make chinese style sticky barbecue (bbq) spare ribs that taste just as good cooked in the oven as on barbecue pit. The secret to achieving tender ribs is to cook them low and slow or at a low temperature for a long duration.
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Chinese takeaway Style Barbecue spare ribs original recipe
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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..
Chinese ladle..
London carbon steel wok.
Chinese Chefs Knife (cleaver ).
Chinese Caramel sauce..
Shaoxing wine..
Lee Kum Kee dark soya sauce..
Lee kum kee light soya sauce..
Lee Kum kee Panda oyster sauce..
Lee Kum kee sesame oil ..
Lee kum kee garlic chilli sauce..
Lee Kum Kee chilli bean paste
Jimmys sate sauce..
Knorr chicken powder..
MSG..
Sambal paste..
Lee kum kee black bean garlic sauce..
Lee Kum Kee black pepper sauce..
Lee kum kee Hoisin sauce ..
Lucky boat noodles thin number 2..
Lucky boat noodles thick number 1..
Potato starch.
Fermented red bean curd..
Dehydrated Garlic..
Daisho Yakiniku Sauce..
Lobo Satay seasoning..
I've had so many request on how to make barbeque sauce if you want to just make the sauce for other dishes rather than boiling the ribs etc..This can be found at the end of the video..If you prefer just using the stock to make the sauce i have another version on how to do this......
This method is used in Chinese takeaways..Ribs are always deep fried as opposed to grilled which would take too long..Normally when cooled they are then frozen and deep fried from frozen
The sauce is always cooked separately and then used to pour over the ribs if required..
Ingredients
2 killo of pork ribs..Cover with water and then add the following ingredients
1 bulb of garlic skin on
4 star anise
1 inch piece of root ginger chopped
4 tbls of hoisin sauce
2 tbls oyster sauce
2 tsp of MSG
2 tbls white sugar
1 tsp Chinese five spice
1 tsp red food colour
Pinch of salt
Pinch of white pepper
1 piece of cinnamon bark
1 medium sized onion chopped
4 bay leaves
Cook on a low heat for two hours until tender
When ready remove the ribs from the stock and then shallow fry the ribs in oil to crisp them up
Keep the remaining stock..This will be used for the pour over sauce
Chinese barbecue sauce
1/2 cup brown sugar
1/4 cup tomato ketchup
1/4 cup hoisin sauce
1/4 cup oyster sauce
2 tablespoons honey
1 tbls dark soya sauce
1 tsp light soya sauce
1 tsp garlic powder
1/2 teaspoon five spice powder
1/2 tsp white pepper
1 tsp cornflour
1/2 cup of pork stock or water
Method
Heat everything up in a pot..Pour over the ribs..Done
#chinesetakeawaystylebarbequespareribs..chinesebarbequespareribs
Chinese Pork Spare Ribs Recipe | Char Siu Ribs
You don't need a barbecue to match the delicious Chinese char siu-style pork ribs - an oven will cook your spare ribs perfectly. The ribs do need a good long marinade, but once you taste these juicy spareribs, you'll love them. You can use the same spare-rib marinade recipe on other cuts of pork such as loin. The red food colouring in the marinade is completely optional. In this video recipe, I also show you how to make delicious savoury vegetable rice to go with your Chinese pork ribs.
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Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe
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We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)
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Wok, good all round non-stick:
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High end wok we use at home:
Kind of wok that a takeaway would use flat base:
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Small clever (we use a lot):
Large meat clever (the ones all takeaways use):
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Small rice cooker 0.8 litres:
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
Non-stick sauce pot for making pastes:
Pot for making batches for sauces:
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Super Easy Braised Pork Ribs in Oyster Sauce Recipe 蚝油焖排骨 Chinese Pork Recipe
If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Oyster sauce adds a savoury flavour to dishes, making it an ideal choice for enhancing the flavours of meat and vegetables.
I love Braised Pork Ribs in Oyster Sauce. The sauce adds umami kick to the ribs. Ooh lala! You must try it!
Refer to the ingredient list below or go to our website at for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4
400g prime ribs
1 bulb of garlic - remove skin but keep every clove as a whole
2 tablespoons of Shaoxing cooking wine aka Chinese cooking wine
2 teaspoons of sugar
3 slices of ginger
1 teaspoon of sesame oil
1 tablespoon of dark soya sauce
2 tablespoons of oyster sauce
1 tablespoon of light soya sauce (Roland added 2 tablespoons which I thought was quite salty)
2 cups of water
Chinese BBQ Spare Ribs Recipe
How to make Chinese BBQ Spare Ribs. It's also been called Char Sui. These ribs have a very unique flavor due to the variety of ingredients that come together well for this BBQ Ribs recipe. Enjoy.
#chinesebbqribs #bbqribsrecipe #spareribs
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Measurements Used
1 slab of St LouisSPare Ribs
1/2 teaspoon Chili Powder
1/2 teaspoon + !/2teaspoon Five Spice
1 teaspoon + 1/2 teaspoon Salt
1 teaspoon White Pepper
1 tablespoon Grated Garlic
1 teaspoon Grated Ginger
2 tablespoon Honey
2 tablespoon Hoisin Sauce
2 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
2 teaspoon Rice Vinegar
2 teaspoon Apple Cider Vinegar
3 tablespoon Brown Sugar
1/2 teaspoon + 1/2 teaspoon Five Spice Powder
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