Chinese takeaway Style Barbecue spare ribs original recipe
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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..
Chinese ladle..
London carbon steel wok.
Chinese Chefs Knife (cleaver ).
Chinese Caramel sauce..
Shaoxing wine..
Lee Kum Kee dark soya sauce..
Lee kum kee light soya sauce..
Lee Kum kee Panda oyster sauce..
Lee Kum kee sesame oil ..
Lee kum kee garlic chilli sauce..
Lee Kum Kee chilli bean paste
Jimmys sate sauce..
Knorr chicken powder..
MSG..
Sambal paste..
Lee kum kee black bean garlic sauce..
Lee Kum Kee black pepper sauce..
Lee kum kee Hoisin sauce ..
Lucky boat noodles thin number 2..
Lucky boat noodles thick number 1..
Potato starch.
Fermented red bean curd..
Dehydrated Garlic..
Daisho Yakiniku Sauce..
Lobo Satay seasoning..
I've had so many request on how to make barbeque sauce if you want to just make the sauce for other dishes rather than boiling the ribs etc..This can be found at the end of the video..If you prefer just using the stock to make the sauce i have another version on how to do this......
This method is used in Chinese takeaways..Ribs are always deep fried as opposed to grilled which would take too long..Normally when cooled they are then frozen and deep fried from frozen
The sauce is always cooked separately and then used to pour over the ribs if required..
Ingredients
2 killo of pork ribs..Cover with water and then add the following ingredients
1 bulb of garlic skin on
4 star anise
1 inch piece of root ginger chopped
4 tbls of hoisin sauce
2 tbls oyster sauce
2 tsp of MSG
2 tbls white sugar
1 tsp Chinese five spice
1 tsp red food colour
Pinch of salt
Pinch of white pepper
1 piece of cinnamon bark
1 medium sized onion chopped
4 bay leaves
Cook on a low heat for two hours until tender
When ready remove the ribs from the stock and then shallow fry the ribs in oil to crisp them up
Keep the remaining stock..This will be used for the pour over sauce
Chinese barbecue sauce
1/2 cup brown sugar
1/4 cup tomato ketchup
1/4 cup hoisin sauce
1/4 cup oyster sauce
2 tablespoons honey
1 tbls dark soya sauce
1 tsp light soya sauce
1 tsp garlic powder
1/2 teaspoon five spice powder
1/2 tsp white pepper
1 tsp cornflour
1/2 cup of pork stock or water
Method
Heat everything up in a pot..Pour over the ribs..Done
#chinesetakeawaystylebarbequespareribs..chinesebarbequespareribs
Because RIBS!!! ????Chinese Red Braised Spare Ribs - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Pork Ribs in Chinese Style|Cooking Recipes
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Chinese Style Fragrant Crispy Garlic Pork Ribs Recipe 酥炸蒜香排骨 How to Cook Pork Ribs • Chinese Pork
As some of you might know, we love anything with garlic. That's why we decided to make some Garlic Pork Ribs at home. This ribs are great as finger food to go with beer. Yum! Try this recipe and let us know what you think of it.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 pax
Ingredients for pork - marinate in the fridge for at least 2 hours
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380g of prime ribs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of sugar
1 tablespoon of fresh ginger juice
6 cloves of grated garlic
1 tablespoon of Chinese white rice wine
A few dashes of white pepper
Egg white of an egg
1/2 cup of cornflour
Other ingredients
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1 bulb of chopped garlic
Sprinkle the crispy garlic on the pork before serving.
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How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
红烧排骨 | Melt In Your Mouth Chinese Style Braised Pork Ribs Stew Recipe
This chinese style braised pork ribs recipe makes the most tender ribs it will literally fall apart in your mouth upon the slightest touch. Typical chinese aromats and sauces work in perfect harmony with all the flavours absorbed into both pork ribs as well as potatoes, which helps to create a wonderful gravy allowing the dish to be eaten as a stew. Delicious with steamed rice.
0:00 Intro
0:10 Fry ginger and garlic
0:19 Add pork ribs and brown the outside
0:36 Add sauces and seasonings
0:58 Add potato and water
1:08 Braise until tender
1:25 Add garnish
1:38 Ready to enjoy
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The full recipe is below
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500g pork ribs
1 potato, peeled and cut into chunks
4 slices ginger
3 cloves garlic, smashed
1 tbs soy sauce
1 tbs black vinegar
½ tbs dark soy sauce
10 dried chilli
½ cinnamon stick
1 star anise
30g rock sugar
½ tsp salt
¼ tsp white pepper
½ tbs sesame oil
1 stalk spring onion, sliced
Hot water
Vegetable oil
Fry ginger and garlic in vegetable oil on medium heat for 1-2 mins until fragrant.
Increase heat to medium high and add pork ribs.
Fry for around 5 mins until browned on all sides.
Reduce heat to medium and add soy sauce, black vinegar, dark soy sauce, dried chilli, cinnamon stick, star anise, rock sugar, salt, and white pepper.
Stir until ribs are well coated in the sauce.
Add potato and enough hot water to cover all the ingredients.
Bring to the boil then cover and cook for 30 mins.
Stir occasionally to ensure nothing has stuck to the bottom.
After 30 mins, remove cover and cook for another 15 mins to reduce the sauce.
Turn off the heat, add sesame oil and spring onion.
The pork ribs and potato are very tender at this point so stir through gently until combined.
Serve immediately.
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Watch next
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Minced Pork And Potato Stew -
Soy Sauce Pork Ribs -
Braised Pig Trotter -
Chwee Kueh -
Lu Rou Fan -
Char Kway Teow -
Belacan Pork Belly -
Crab Fried Rice -
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Credits
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Music: bensound.com
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#红烧排骨 #chineseribs #porkribsrecipe
SECRET to Making the CRISPIEST Salt & Pepper Ribs 椒盐排骨 Crispy Chinese Style Pork Rib Recipe
These Salt & Pepper Ribs are really delicious! You can make this dish with either spare ribs or prime ribs. According to various sources found on Google, prime ribs, also known as back ribs are cut from the rib area of the pig's loin, and the meat is juicy and tender. Spare ribs are the lower section of ribs around the belly are are a little fattier than prime ribs. Consider adding some five spice powder to take the flavour to the next level. If you don't want to deep-fry the ribs, air-fry them for 15 minutes at 180C or 356F, followed by 5 mins at 200C or 392F. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Chinese Salt & Pepper Ribs 椒盐排骨
Ingredients:
Serves 4 pax
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Marinated ribs
===========
520g prime or spare ribs
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
0.5 teaspoon sugar
1 teaspoon salt
2 spring onion stems
2 thinly sliced young ginger
40ml water
A few dashes of white pepper
1 egg white
1.5 tablespoons cornflour
Other ingredients
===========
Some cornflour (for coating)
5 cloves chopped garlic
1 chopped red chilli (deseeded)
1 teaspoon salt
1/3 teaspoon of grounded Sichuan peppercorns
A few dashes of white pepper
1 stalk of chopped spring onion
1/3 teaspoon five spice powder (optional)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese rice wine
Light soy sauce
White pepper
Cornflour
Sichuan peppercorns
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Residing in Singapore? Get the cooking tools that we used in our videos:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Chinese Style Fragrant Crispy Garlic Pork Ribs Recipe 酥炸蒜香排骨
Super Delicious! Extra Crispy Chinese Five Spice Ribs 台湾五香排骨酥
Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!