How To make Chinese Spareribs
1/2 c Butter or Margarine
1 Med. Clove Garlic *
1 Env. Soup Mix **
16 oz (1 Can) Tomato Puree
1/2 c Brown Sugar
1/4 c Imported Soy Sauce ***
1/4 c White Vinegar
1/4 c Chili Sauce
5 lb Spareribs ****
* Garlic Clove should be finely chopped. ** You can use the following soup mixes in this recipe: Onion, Onion- Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes. *** For best Taste use the Imported Soy sauce. Domestic can be used but will not taste as good. **** Country style spareribs can be used, but baby back ribs are the best. ~
~:
Preheat oven to 375 degrees F. In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce. Bring to a boil, then simmer, stirring occasionally, 15 minutes. Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes. Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done. Makes about 12 Appetizer or 7 main
dish servings.
How To make Chinese Spareribs's Videos
Dim Sum Ribs - How to Make Authentic Steamed Spare Ribs with Black Bean (豉汁蒸排骨)
Dim Sum-style spare ribs are always a favorite. The big question though: how do the restaurants achieve that texture with that white color?
The answer's a process of soaking and rinsing with alkaline water that actually takes place in a washing machine at the restaurants. We're mimicking that authentic Cantonese recipe here using baked baking soda and the tap.
If you're interested in supporting the channel, check out our Patreon here :)
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And the detailed written recipe's over here on reddit (note that this's the /r/China post til I upload to /r/cooking ~8AM EST):
And a huge thank you to Alex the French Guy Cooking for introducing us to the baked baking soda technique. Awesome channel, here's his ramen video if you're curious:
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Chinese Spare Ribs Recipe – How to make in 4 simple steps
This video shows you how to braise Chinese spare ribs, with step-by-step instruction and detailed demonstration.
It only takes fifteen minutes to prepare, and then braise the pork ribs until it is so soft that the meat virtually falls from the bone! This Chinese pork ribs recipe come with video demonstration and detailed cook's note.
Please refer to the article below to get the recipe and the detailed explanation:
More information:
If you regularly use herbs and spices like rosemary, thyme, black pepper and olive oil to make braised pork ribs, now think of replacing them with a plethora of Asian spices- cloves, scallion, star anise, cinnamon, sesame oil and soybean paste.
This Chinese Spare Ribs recipe is my favorite because the preparation is incredibly simple. Even though the braised spare ribs takes 3 hours to cook, it is mostly passive cooking, means you just let it braise without doing a thing. In fact, you need less than 15 minutes to prepare everything. You will be pleasantly surprised by the aromatic flavor as the result of the interplay of this oriental spices.
This Chinese Spare Ribs Recipe (香燜一支骨) has a set of flavor with universal appeal that accessible to almost every palate. If you can’t imagine how these Chinese pork ribs taste like, let’s cook up a storm by following this step-by-step guide. You will be amazed how tasty it is.
Recipe at:
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???? My dad's Steamed Spare Rib recipe (蒸排骨) (w/ black beans!)
Watch Daddy Lau teach us how to make Steamed Spare Ribs (with fermented black beans). This is a classic dim sum dish that's incredibly easy to make at home.
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⏲ CHAPTERS ⏲
00:00 - Intro
01:06 - Key ingredients + black bean history
01:45 - Wash black beans
02:04 - Cut ribs
02:42 - Cornstarch, rinse, dry ribs
03:06 - Why meat is red
04:11 - Marinate ribs
06:01 - Prepare wok for steaming, boil water, spread out ribs on plate
06:58 - Cover wok, steam for 20 minutes
07:24 - Garnish and enjoy!
07:52 - Meal Time
08:41 - Did Mommy and Daddy Lau eat this as children?
08:59 - How to select the right spare ribs
09:14 - Raising pigs in China
10:05 - On mandarin orange peels
11:59 - Preparing Spare Ribs: Daddy Lau vs Dim Sum Restaurants
14:59 - All about marinating + flavors
18:25 - Cam says, “bye bye!”
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Chinese BBQ Spare Ribs Recipe
How to make Chinese BBQ Spare Ribs. It's also been called Char Sui. These ribs have a very unique flavor due to the variety of ingredients that come together well for this BBQ Ribs recipe. Enjoy.
#chinesebbqribs #bbqribsrecipe #spareribs
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Measurements Used
1 slab of St LouisSPare Ribs
1/2 teaspoon Chili Powder
1/2 teaspoon + !/2teaspoon Five Spice
1 teaspoon + 1/2 teaspoon Salt
1 teaspoon White Pepper
1 tablespoon Grated Garlic
1 teaspoon Grated Ginger
2 tablespoon Honey
2 tablespoon Hoisin Sauce
2 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
2 teaspoon Rice Vinegar
2 teaspoon Apple Cider Vinegar
3 tablespoon Brown Sugar
1/2 teaspoon + 1/2 teaspoon Five Spice Powder
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Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :)
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
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CHINESE STICKY PORK RIBS| recipe
1 full rack of ribs/4 1/2 lbs
3 tbsp soy sauce
1 tsp seasoned salt
1/ 2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 cups chinese cooking wine
1/4 cup dark soy sauce
1/2 cup light soy sauce
1/4 cup hosien sauce
1/4 cup oyster sauce
1/4 cup rice vinegar
Chopped onions
Chopped garlic
grated ginger
1 1/2 tsp red pepper flakes
3 star anise
2 cinnamon sticks
1/2 cup brown sugar
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