This Asian Pasta Sauce is CRAZY GOOD - A fusion pasta homage to Great Grandma
Asian style pasta sauce, inspired by my great grandma. Elevate your meat sauce game!
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The Cheapest Noodle Dish Ever (Chicken Chow Mein) | But Cheaper
Noodles should be cheap, they're even cheaper when you make them at home.
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Full Recipe:
Ingredients Needed:
Sauce:
- 1.5 tablespoons (22g) rice vinegar
- 2.5 tablespoons (38g) soy sauce
- 2 tablespoons (40g) hoisin sauce or oyster sauce
- 1 teaspoon (5g) toasted sesame oil
- 2 teaspoons (5g) corn starch
Noodles:
- 12 oz (340g) boneless skinless chicken thighs
- 3 tablespoons (42g) vegetable oil
- 2 green onions, cut into segments
- 1 carrot julienne
- 2 ribs celery
- 3.5 cups (315g) thinly sliced napa cabbage
- 7 cloves garlic, finely chopped
- 1 cup (85g) bean sprouts
- 14 oz (400g)chow mein/stir fry noodles
- 2 tablespoons (30g) water
- additional green onion for garnish *optional*
- chili oil *optional*
15 Minute Chinese Takeout Stir Fried Noodle Recipe | WEEKNIGHTING
Head to to save 10% off your first purchase of a website or domain using code LAGERSTROM. This easy dupe for Chinese take out not only uses ingredients you can find in your the regular grocery store, but it comes together in about 15 minutes. And it's just as good when you eat it as leftovers.
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14 NONSTICK SAUTE PAN: (you can find it cheaper from sites like restaurantsupply.com)
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6.75qt LE CREUSET DUTCH OVEN:
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RECIPE
▪225g or 1/2lb thin spaghetti
▪salt
▪225g or 2.5c button mushrooms, halved and sliced
▪150g or 2c snow peas, cut into bite sized pieces
▪125g or 1 med carrot, julienned/shredded
▪150g/1 lrg red bell pepper, thinly sliced
▪4-6 scallions (root half only), chunky sliced
▪25g or 1.5-2 Tbsp ginger, grated
▪15g or 3-4 cloves garlic, grated
▪75-100g or 1 3/4c bean sprouts
▪20g or 1.5Tbsp high smoke point oil (avocado, peanut, canola, light olive, etc)
▪Stirfry sauce (recipe below)
▪Sesame seeds
Bring large pot of water to a boil. Add generous pinch salt and boil spaghetti until al dente. Cut veg. When pasta is done, drain and toss with high smoke point oil.
Preheat large nonstick skillet or wok over med-high heat then add long squeeze of high smoke point oil then mushrooms and pinch salt. Cook for about 3 min or until they’ve lost moisture and are taking on a golden color. Transfer mushrooms to a bowl.
Return pan to high heat and add another squeeze of oil, snow peas, bell pepper, and pinch of salt. Cook and stir for 60-90 seconds or until beginning to char, but still a bit crunchy. Add to bowl with mushrooms.
Return pan to high heat, add another long squeeze of oil followed by the spaghetti noodles. Stir fry for 2-3 min until well dehydrated on the outside. Once beginning to take on color, add ginger, garlic, scallions, and shredded carrot. Toss and stir fry until raw edge has cooked off of veg. Add back in mushrooms, peas, bell pepps, raw bean sprouts, and stir fry sauce. Stir and toss until sauce reduces to a glaze and everything is combined, about 1min.
Plate up and garnish with sesame seeds.
STIR FRY SAUCE - stir ingredients to combine
▪75g or 1/4c soy sauce
▪75g or 1/4c mirin
▪35g or 2.5Tbsp sesame oil
▪25g or 1.5Tbsp oyster sauce (or vegetarian hoisin)
#weeknighting #chowmein #spaghettistirfry
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CHAPTERS:
0:00 Intro
:28 The noodles
1:16 Veg prep
3:25 Drain the noodles
4:06 Stir frying
6:23 I really need to update my Squarespace website
7:23 Finishing the stir fry
8:19 Stir fry sauce
8:39 Final toss and plate up
9:58 Let's eat this thing
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Easy Chicken Chow Mein Recipe by Food Fusion
Here is your Chicken Chow Mein Recipe which you can easily make in no time at home and impress everyone. #HappyCookingToYou #FoodFusion #MehranFoods
Written Recipe:
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00:00 Easy Chicken Chow Mein
00:16 Prepare Spaghettis
00:55 Prepare Chicken
01:39 Prepare Sauce
02:11 Prepare vegetables
02:29 Prepare Chowmien
03:09 Aray waah
Serves 4
Recipe in English:
Ingredients:
-Water as required
-Spaghetti 300g
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 1-2 tbs
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Chicken boneless stripes 300g
-Baking soda ¼ tsp
-Cooking oil 2 tbs
-Soy sauce 2 tbs
-Chilli sauce 3 tbs
-Chilli garlic sauce 1 tbs
-Oyster sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil 1-2 tbs
-Gajar (Carrots) julienne 1 cup
-Shimla mirch (Capsicum) julienne 1 cup
-Band gobhi (Cabbage) shredded 1 & ½ cups
-Cooking oil 2-3 tbs
-Lehsan (Garlic) sliced 8-10 cloves
-Hara pyaz (Spring onion) white 2 tbs
-Spaghetti boiled
-Fried Chicken
-Prepared chowmein sauce
-Stir fried vegetables
-Hara pyaz (Spring onion) leaves 1-2 tbs
Directions:
-In boiling water add spaghettis & mix well.
-Add salt, mix well & boil until tender (4-5 minutes).
-On a pot place a strainer, strain it & rinse with tap water. Add oil, mix well,strain & set.
-In a bowl add soy sauce, vinegar, white pepper powder, salt, garlic powder & mix well.
-Add chicken boneless stripes & mix well.
-Add baking soda & mix well. Cover & let it rest for 15 minutes.
-In a wok add cooking oil, marinated chicken, cook for 4-5 minutes on medium flame or until done & set aside.
-In a bowl add soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, sesame oil, sugar, salt, black pepper powder, mix well. Chowmein sauce is ready & set aside.
-In the same wok add cooking oil, carrots, capsicum, cabbage, mix well & sauté for 2 minutes. Take out & set aside.
-In same wok add cooking oil, garlic & mix well.
-Add spring onion white, mix well & sauté for a minute.
-Add boiled spaghettis & mix well for a minute.
-Add cooked chicken & mix well.
-Add prepared chowmein sauce, mix well & cook for 1 minute on high flame.
-Add stir fried vegetables & mix well.
-Add spring onion leaves, mix well & serve.
Recipe in Urdu:
Ajza:
-Water as required
-Spaghetti 300g
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 1-2 tbs
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Chicken boneless stripes 300g
-Baking soda ¼ tsp
-Cooking oil 2 tbs
-Soy sauce 2 tbs
-Chilli sauce 3 tbs
-Chilli garlic sauce 1 tbs
-Oyster sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil 1-2 tbs
-Gajar (Carrots) julienne 1 cup
-Shimla mirch (Capsicum) julienne 1 cup
-Band gobhi (Cabbage) shredded 1 & ½ cups
-Cooking oil 2-3 tbs
-Lehsan (Garlic) sliced 8-10 cloves
-Hara pyaz (Spring onion) white 2 tbs
-Spaghetti boiled
-Fried Chicken
-Prepared chowmein sauce
-Stir fried vegetables
-Hara pyaz (Spring onion) leaves 1-2 tbs
Tarkeeb:
-Ubaltay pani may spaghettis daal kar milayen.
-Namak daal kar milayen or achi tarah ubal len (4-5 minutes tak).
-Aik pot pe strainer rakhen or spaghettis ko chaan kar tap pani se dho len. Oil daal kar chaan len or alag rakh den.
-Aik bowl may soy sauce, sirka, safed mirch powder, namak, lehsan powder daal kar milayen.
-Chicken stripes daal kar achi tarah milayen.
-Baking soda daal kar milayen, dhak kar 15 minute k liye rakh den.
-Karahi may oil garam karen or marinated chicken daal kar 4-5 minute tak medium flame pe pakayen or alag rakh den.
-Aik bowl may soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, til ka tel, sugar, namak, kali mirch powder daal kar milayen. Chowmein sauce tayar hai.
-Usi karahi may tel daal kar gajar, Shimla mirch, band gobhi daal kar milayen or 2 minute tak fry karen or alag rakh den.
-Usi karahi may tel daal kar lehsan daal kar milayen.
-Hara pyaz safed daal kar milayen or 2 minute tak fry karen.
-Boiled spaghettis daal kar 1 minute tak milayen.
-Cooked Chicken daal kar achi tarah milayen.
-Chowmein sauce daal kar 1 minute tak high flame pe pakayen.
-Stir fried vegetables daal kar milayen.
-Hara pyaz daal kar milayen or serve karen.